1. Carnitas & Bean Burrito
INGREDIENT INFORMATION
Ingredients: 100% WHOLE WHEAT TORTILLA (whole wheat flour,
water, vegetable shortening [soybean oil, fully hydrogenated
soybean oil], Contains 2% or less of the following sugar, salt,
leavening [sodium bicarbonate, corn starch, sodium aluminum
sulfate, calcium sulfate, monocalcium phosphate], monoglycerides,
potassium sorbate, calcium propionate, and or sodium propionate
[preservative] fumaric acid, dough conditioner, [sodium
metabisulfate, corn starch, microcrystalline cellulose, dicalcium
phosphate]), SALSA (green tomatillo, water, onions, spices, modified
corn starch, flavors, brown sugar, orange juice concentrate, pork
base [cooked pork {pork meat, pork stock}, salt, sugar, sweet dairy
whey, partially hydrogenated soybean oil, hydrolized soy protein,
maltodextrin, onion powder, modified corn starch, natural flavor,
granulated garlic, gum arabic, disodium inosinate, disodium
guanylate, caramel color, soy lecithin], garlic puree, paprika, chili
powder [chili pepper, spices, salt, garlic powder], lime juice
concentrate, chipotle morita powder [dried chipotle chiles]),
COOKED PORK WITH NATRUAL JUICES (pork, salt), PINTO BEANS
(water, pinto beans), CHEDDAR CHEESE (pasteurized milk, cheese
culture, salt, enzymes, annatto color).
Contains milk, soy and wheat.
UPC: 76209 70410 Commodity
76209 70420 Non-commodity
Unopened Shelf Life: 12 months Frozen
Product Appearance: Pork, beans and salsa topped with cheese and
wrapped in a whole wheat tortilla.
Product Handling/Storage: Temp: 0⁰F +/- 10⁰ through distribution
Day Code Format: Julian Date- Year- Military Time
Recommended Preparation Instructions
• Fully Cooked
• Defrost burritos in a covered full steam table pan for 24 hours in a
refrigerator.
• Place burritos in oven and cook for 40 minutes or to an internal
temperature of 165⁰.
• Let stand covered for 10 minutes and serve.
Child Nutrition Meal Pattern Requirements
Each 9.50 oz. Carnitos & Bean Burrito provides 2 oz.
equivalent meat alternate, 3.00 oz. equivalent grain and ¼
cup dark green vegetable.
PRODUCT INFORMATION
Product
Code
Case
Pack
Case Gross
Weight
Case
Cube
Case
Dimensions
Cases Per
Pallet
Case
Yield
470410
470420
39 LBS. 45 LBS. 1.45 L = 15.875”
W = 12.00”
H = 13.125”
Ti 10 Hi 6
60
66
9.5 oz. servings
Preliminary specification. Final specification may vary.
For more information contact Comida Vida • (507) 380-4639, info@comidavida.com
2/15/16

2. Chicken & Anaheim Chili Burrito
INGREDIENT INFORMATION
Ingredients: 100% WHOLE WHEAT TORTILLA (whole wheat flour,
water, vegetable shortening [soybean oil, fully hydrogenated
soybean oil], Contains 2% or less of the following sugar, salt,
leavening [sodium bicarbonate, corn starch, sodium aluminum
sulfate, calcium sulfate, monocalcium phosphate], monoglycerides,
potassium sorbate, calcium propionate, and or sodium propionate
[preservative] fumaric acid, dough conditioner, [sodium
metabisulfate, corn starch, microcrystalline cellulose, dicalcium
phosphate]), COOKED NATURAL PROPORTION CHICKEN WITH
NATURAL JUICES (chicken meat, salt), SALSA (tomatillos, onions,
water, spices, green jalapenos [jalapeno peppers, vinegar, salt and
natural flavors], garlic, chicken base [chicken including natural
chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn
gluten, whey, natural flavoring, yeast extract, turmeric], modified
corn starch, sugar, lime juice concentrate, paprika), CORN, CHEDDAR
CHEESE (pasteurized milk, cheese culture, salt, enzymes, annatto
color), PINTO BEANS (water, pinto beans), GREEN CHILES.
Contains: milk and wheat.
UPC: 76209 70400 Commodity
76209 70425 Non-commodity
Unopened Shelf Life: 12 months Frozen
Product Appearance: Chicken, chili, beans and salsa topped with
cheese and wrapped in a whole wheat tortilla.
Product Handling/Storage: Temp: 0⁰F +/- 10⁰ through distribution
Day Code Format: Julian Date- Year- Military Time
Recommended Preparation Instructions
• Fully Cooked.
• Defrost burritos in a covered full steam table pan for
24 hours in a refrigerator.
• Place burritos in oven and cook for 40 minutes or to
an internal temperature of 165⁰.
• Let stand covered for 10 minutes and serve.
Child Nutrition Meal Pattern Requirements
Each 9.50 oz. Chicken Anaheim Burrito provides 2.0 oz.
equivalent meat, 3.00 oz. equivalent grain and 1/4 cup dark
green vegetable, ¼ cup starchy vegetable.
PRODUCT INFORMATION
Product
Code
Case
Pack
Case Gross
Weight
Case
Cube
Case
Dimensions
Cases Per
Pallet
Case
Yield
470400
470425
39 LBS. 41 LBS. 1.40 L = 15.875”
W = 11.625”
H = 13.125”
Ti 10 Hi 6
60
66
9.5 oz. servings
Preliminary specification. Final specification may vary.
For more information contact Comida Vida • (507) 380-4639, info@comidavida.com
2/15/16

3. Barbacoa & Bean Burrito
INGREDIENT INFORMATION
Ingredients: 100% WHOLE WHEAT TORTILLA (whole wheat flour,
water, vegetable shortening [soybean oil, fully hydrogenated
soybean oil], Contains 2% or less of the following sugar, salt,
leavening [sodium bicarbonate, corn starch, sodium aluminum
sulfate, calcium sulfate, monocalcium phosphate], monoglycerides,
potassium sorbate, calcium propionate, and or sodium propionate
[preservative] fumaric acid, dough conditioner, [sodium
metabisulfate, corn starch, microcrystalline cellulose, dicalcium
phosphate]), SALSA (tomatoes [tomatoes, calcium chloride, citric
acid], water, tomato paste, onions, spices, apple cider vineager
[diluted with water to 5% acidity], flavors, chili chipotle pepper
concentrate [red chili peppers, chipotle peppers, salt, flavoring,
natural liquid smoke flavorings], modified corn starch, lime juice
concentrate, beef base [salt, roasted beef and concentrated beef
stock, hydrolyzed vegetable protein, hydrolized corn gluten,
hydrolized soy protein, hydrolized wheat gluten, maltodextrin, corn
oil, sugar, beef flavor, dried whey, caramel color, yeast extract, may
contain sulfites]), COOKED BEEF WITH NATURAL JUICES (beef, salt),
CORN, CHEDDAR CHEESE (pasteurized milk, cheese culture, salt,
enzymes, annatto color), BLACK BEANS (water, black beans).
Contains milk, soy and wheat.
UPC: 76209 70405 Commodity
76209 70415 Non-commodity
Unopened Shelf Life: 12 months Frozen
Product Appearance: Beef, beans, corn and salsa topped with
cheese and wrapped in a whole wheat tortilla.
Product Handling/Storage: Temp: 0⁰F +/- 10⁰ through distribution
Day Code Format: Julian Date- Year- Military Time
Recommended Preparation Instructions
• Fully Cooked
• Defrost burritos in a covered full steam table pan for 24
hours in a refrigerator.
• Place burritos in oven and cook for 40 minutes or to an
internal temperature of 165⁰.
• Let stand covered for 10 minutes and serve.
Child Nutrition Meal Pattern Requirements
Each 9.80 oz. Beef Barbacoa Burrito provides 2.0 oz.
equivalent meat alternate, 3.00 oz. equivalent grain and ¼
cup red/orange vegetable and ¼ cup starchy vegetable.
.
PRODUCT INFORMATION
Product
Code
Case
Pack
Case Gross
Weight
Case
Cube
Case
Dimensions
Cases Per
Pallet
Case
Yield
470405
470415
40.4 LBS. 43.4 LBS. 1.4 L = 15.875”
W = 11.625”
H = 13.125”
Ti 10 Hi 6
60
66
9.8 oz. servings
Preliminary specification. Final specification may vary.
For more information contact Comida Vida • (507) 380-4639, info@comidavida.com
2/15/2016