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Semelhante a White chocolate and macadamia nut brownies (20)
Mais de LilahPeachey (12)
White chocolate and macadamia nut brownies
- 1. 200G Cadbury milk chocolate (broken into pieces)
250G butter chopped
1 ¾ cups brown sugar
4 eggs
1/3 cups cocoa powder sifted
1 ¼ cups plain flower, sifted
¼ teaspoons baking powder
125G Cadbury white chocolate (broken into pieces)
1 packet macadamia nuts, shopped (about 80G)
- 3. Preheat oven to
160 degrees. cut
everything the
ingredients says.
- 4. Place chocolate bar
pieces and chopped
butter in a
saucepan over low
heat and stir until
smooth. Allow to
cool slightly
- 6. Add the melted
chocolate mixture,
white chocolate
pieces, macadamias
and combine. Do
not overwork the
mixture as it can
make the brownies
tough
- 7. Pour mixture into a
20cm (8 in) square
slice tin lined with
non stick baking
paper
- 8. Bake for 50minutes
or until set. if
checking with a
skewer, the
chocolate melted
through will be
gooey, but the slice
is cooked.