______1. Meat from domesticated pigs, typically
high in fat, commonly slaughtered one year or
less of age to ensure tender cuts.
______2. Meat from cattle over one year old.
______3. A flesh of a young calf, 4-5 months old.
Because of its age, it is considered by some to
be the finest meat.
______4. Meats of domesticated sheep.
______5. This meat is from matured sheep.
______6. This meat is from carabao.
______7. This meat is come from goat and dear.
Matching Type: Match the items in Column A with the items in Column B. Write
the correct letter only.
13. Canned Meat- Canned meat
products are prepared by
hermetically sealing (preventing
the escape or entry of air) the
product in a container (usually tin
coated steel cans) and thermally
processed to destroy spoilage
14. ▪ Why is it important to
know the different market
forms and cuts of meat?
16. Given below is the list of the most common cuts of
beef, explained what these are and give best way on
how to cook them. Write your answer on your
notebook for checking
1. Blade Steak and Roast 9. Porterhouse
2. Chuck 10. Rump
3. Scotch Fillet
4. Rolled Rib And Standing Rib Roast
5. Point End Brisket