1. 17 March 2012
3-6 FA “Swift & Bold”
FRSA Flash
Check us out on Facebook
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March Schedule of Events
March 12-16 - 3-6 Warrior First Responder March 22 - 3-6FA Coffee
Training
March 23 In Her Shoes: Living With Domestic
March 12-23 - BFSX/BCSoSIT3 Violence – Army Community Service
March 15 - Golf FRG Meeting, 1600 @ Hill- March 24-25 - Maple Days, 1000-1400 @ 45IN Hill
side Lodge (Water Tower)
March 15 - HHB FRG Meeting, 1800 @ March 26 DIVISION DONSA
BN Classroom
March 26 - CYSS Child Development Centers
March 16 - Military Free Lift Tickets, 1000-2030 @ Closed (ALL) All Day @ All Locations
Snow Ridge
March 16 - BN DONSA
March 28-29 - Bravo Exercise
March 16-18 - North Country Goes Green Irish
March 28 - Family Support Huddle, 1000-1130 @
Festival @ Dulles State Office Building
Hays Hall/Eagles Nest
March 17 ST. PATRICKS DAY
March 28 - Alpha FRG Meeting, 1800 @ BN
March 17 - St. Patrick’s Day Dinner, 1700 @ Com- Classroom
mons
March 29 - Women’s History Month Observance,
March 20 - Bravo FRG Meeting, 1730 @ Hill- 1100-1300 @ The Commons
side Lodge
March 29 -Mountain Remembrance Ceremony,
March 21 - Spouses’ Club Silent Auction, 1800 @ 1630-1700 @ Main Post Chapel
The Commons
March 30 - Right Arm Night , 1700 @ Commons
March 22 - Volunteer of the Month Ceremony,
March 31—Maple Days , 1000-1400 @ 45IN Hill
1030-1130 @ The Commons
(Water Tower)
Contents of this newsletter are compiled from multiple Military Family news sources. Material presented does not
represent the views or endorsement of 3-6 Field Artillery or the United States Army. This material is for personal use
of the readers. All readers are encouraged to do further research for all applicable restrictions and guidelines.

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Enjoy samples from around the world! How else could you take
a trip around the world to try so many different types of food
all for the price about the same as or even a little less than din-
ner out? Tickets available at http://
internationalfestivaloffood.eventbrite.com
Please NOTE! Menu subject to change without notice.
TABLE #1 Country: Japan; Menu: Sushi; Served by Ladies of the 10th
MTN DIV
TABLE #2 Country: Ireland; Menu: Corned Beef & Cabbage; Prepared
and served by Army Volunteer Corp Coordinator/Army Community Ser-
vice
TABLE #3 Country: Italy; Menu: Baked Ziti & Italian Bread; Prepared
and served by Thrift Shop
TABLE #4 Country: Greek; Menu: Gyro & Tzaziki, hummus and pita;
Prepared and served by Enlisted Spouses' Club
TABLE #5 Country: America; Menu: Hot dogs & Mac n' Cheese; Prepared and served by American Red Cross and The
Commons
TABLE #6 Country: Germany; Menu: Brats, Sauerkraut, and German potato salad; Prepared and Served by American
Red Cross and The Commons
TABLE #7 Country/Location: Adirondacks; Menu: Jerk Pork, salt potatoes, and Maple pie; Prepared and served by
Friends of the North Country
TABLE #8 Country/Location: Afghanistan; Menu: Kabob and rice; Served by Military Council of Catholic Women
TABLE #9 Country/Theme: Polynesian; Menu Polynesian Chicken, Asian Coleslaw, and Hawaiian rolls; Prepared and
served by Spouses' Club Fort Drum
TABLE #10 Country: China; Menu: Variety of Chinese favorites; Served by Protestant Women of the Chapel
TABLE #11 Country/Theme: Cajun; Menu: Jamalaya & Dirty Rice; Prepared and served by COL and Mrs. Noelle and
Friends of Garrison
TABLE #12 (Dessert table) Country/Theme: International; Menu: International Desserts (Ice cream with Italian
Brownies, Tiramisu, Black Forest Cheesecake, Austrian Apple Strudel); Prepared by Bistro 10 and served by Teens of the
Chapel
Beverages are available for purchase.

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BOSS?

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Kids C
or ner

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