1. Baked Fish With Port Wine Sauce
Recommended Wine
2/3 cup port wine
Difficulty Level
Average
Ingredients
250gms white fish fillets
2 tablespoon butter
2/3 cup port wine
2 each egg yolks, beaten
1 tablespoon fresh whipped
cream
Dash of paprika
Salt to taste
Preparation Instructions
1
In a pan add butter and season
the fish fillets with salt and
paprika. Cover and bake it in a
preheated oven at 350 degree F
for about 4-5 minutes.
2
Add the port wine and continue
cooking until the fish is tender for
about 15 to 20 minutes.
3
Once cooked drain the excess
liquor and cook in a saucepan to
reduce it a little. Allow it to cool,
and mix the egg yolks, add cream
and reheat very gently but do not
boil. Pour the sauce over the fish.