1. INFORMATION SYSTEMS USED IN
BARISTA
By –
Kevin Joseph
MBA
(Energy Trading)

2. Barista :
 Product oriented.
 Uses technology to
improve their products.
Automatic coffee
tamping
machine.
 Hi Tech food
processing machines
reduce the number of
cooks required.
DeLonghi
Lattissima Plus
Nespresso.
KRUPS
Espresseria

3. Robotic Barista : Briggo

4.  It produces organic coffee
with a precision and
consistency wholly
unattainable by humans.
 Remote ordering and
payment via cellphones and
computers.
 Personalization and
notification when the drink
is ready.
 A touch screen for those who
hadn’t ordered remotely
 The order goes up into the cloud server and lands with the
robot, who then sends a reply, indicating the wait time.

5.  It sends a text message when the order is ready and
also shows on a big monitor on the kiosks.
 Passengers will be able to place the order while
they’re standing in the security line through mobile
apps.
 All the customer’s preferences are saved on the
cloud
Briggo pre-security App

6.  New automated kiosks
replace the existing
kiosk in every location.
 It’s smaller, smarter,
faster offers more
options, requires even
less human interface.
The Briggo kiosks are being
installed in  Universities
 Therefore being cost
effective, barista can
invest on more outlets
 Airports
 Railways/bus stations
 Footpaths
 Parks
 Library

7. THANK YOU