1. NOSH SAIGON FOOD WEEK
http://bestie.vn/2015/11/doc-dao-mon-an-viet-che-bien-theo-kieu-tay
Article from BESTIE VIETNAM (translated in English)
2. Beef stock
Beef stock is "stylized" French style.
Hard to imagine a Vietnamese dish was a Frenchman - Chef Julien Perraudin creatively
processing and so exquisite!
Like many popular dishes, beef and there are ways to prepare different recipes, and each chef has
their own recipes for cooking this dish. It can be cooked with a variety of additives such as five-
spice powder, curry powder, peppers, carrots, potatoes, fresh coconut water and beer. However, to
fit the proper beef dish flavored dish Vietnam has brought the European style is not easy.

2. Chef Julien Perraudin
If you just read the menu in English called "Beef carrot" surely most people would think of a
certain common European dishes. But this is also a cause for surprise guests when not much
different flavors with beef dish that Vietnamese people familiar for so long. Have to say, this dish
was elevated, deserve to be contributed in exchange events cuisine Asia - Europe.