Dilmah Fun Tea Mixology - Recipe Book - Mocktails - 76450 00

1DILMAH FUN TEA MIXOLOGY mocktails funtea.dilmahtea.comtea gastronomy
F U N T E A M I XO L O G Y
mocktails

For centuries, problems of mankind have
been solved over a cup of tea whether they were
problems between nations, amongst businesses, even in
families, between husbands and wives, tea has been the
soothing balm that helped their solution. The simple
act of pouring a cup of tea is, in itself, an ice-breaker,
providing pleasurable anticipation of the goodness
that is to follow. I have dedicated my life towards
providing that cup: not only to solve problems but to
add sunshine, to our day, with every sip of Dilmah.
Merrill J. Fernando
Founder of Dilmah Tea

funtea.dilmahtea.com
The Story Behind Your Cup of Tea
There is an amazing story behind your cup of Dilmah Tea. It is a tale that unfolds each day
on Dilmah Tea gardens around Sri Lanka. It begins with the blessing of nature upon Ceylon
Tea – the natural alchemy of climate and soils that produces the world’s finest tea. It develops
from there, weaving through the lives of the tea pickers and their families, through the village
communities around our island, through the forests and waters around Sri Lanka, and reaching
its climax in your cup of tea.
Dilmah was born of a simple tea grower’s vision. Merrill J. Fernando’s desire to share the pleasure
in tea with the world, and to do so ethically by benefiting workers in the exploited tea industry,
was the genesis of Dilmah Tea. Nearly four decades of struggle that Merrill invested in making
his dream a reality, were rewarded with an unexpectedly powerful welcome from tea drinkers
around the world.
Dilmah has grown from the impossible and often ridiculed dream of an ordinary Sri Lankan to a
brand that is enjoyed in 100 countries around the world. Dilmah is recognized as one of the top
10 tea brands in the world. These are not the definitions of success that Merrill J. Fernando and
his family seek for Dilmah though.
Merrill fulfilled his pledge to making his Dilmah a genuinely ethical business with the
establishment of his charitable foundation – the MJF Foundation. That commitment to ethics
was set at the heart of Merrill’s business in the 1960s, long before Corporate Social Responsibility
became the buzzword that it is today. Within that commitment lies a very powerful philosophy –
that of making business a matter of human service.
In seeing success as something beyond its conventional, commercial definition, Merrill
demonstrated a powerful truth. He showed how relevant the often discarded traditional, family
values are in present context. By placing integrity – as much in relation to his customers, in the
quality of Dilmah Tea as to the workers and environment that help make Dilmah special - at the
heart of his business, he offered a potent solution to many of the problems our world faces today.

4 DILMAH FUN TEA MIXOLOGY mocktailsfuntea.dilmahtea.com
Dilmah Fun Tea Mixology mocktails
RECIPES Robert Schinkel
PHOTOGRAPHY Izabela Urbaniak

5DILMAH FUN TEA MIXOLOGY mocktails funtea.dilmahtea.com
Colombo Glacier - Dilmah Apple
Lanka Sunset - Dilmah Apple, Cinnamon and Vanilla
Blackcurrant T-shake - Dilmah Blackcurrant
Feeling Blue - Dilmah Blueberry & Vanilla
Dilmah Coupe Caramel - Dilmah Caramel
Cherry Sorbet - Dilmah Cherry & Almond
Ceylon Spiced Razzie - Dilmah Cinnamon
Lady Hazel - Dilmah Earl Grey
Ginger Honey Iced Tea - Dilmah Ginger & Honey
Lemonicious - Dilmah Lemon
Citrus Circus - Dilmah Lemon & Lime
Blackberry & Lychee T-Shake - Dilmah Lychee
Mandarinitea - Dilmah Mandarin
Sweet Dreams - Dilmah Mango & Strawberry
Summer Shower - Dilmah Mint
Orange Queen - Dilmah Orange & Ginger
Ceylon Cooler - Dilmah Passion Fruit, Pomegranate and Honeysuckle
Viola - Dilmah Peach
I scream soda! - Dilmah Peach & Lychee
Short Orchard - Dilmah Pear & Orange
Raspberry & Rose Iced Tea - Dilmah Raspberry
Strawberry Iced tea - Dilmah Strawberry
Chocolate & Banana Ice Cream Soda - Dilmah Toffee & Banana
Sweet Valentine - Dilmah Vanilla
ontent7
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It is often said that at the heart of
gastronomy is the harmony of flavours on
the tongue. It is with this principle in mind
that the selection of Dilmah Fun Teas was
crafted. Each tea is designed to offer a
taste experience that is as pleasurable as it
is authentic and functional.
Each tea is crafted to ensure that delicate
balance of flavour and tea. The authenticity
in tea is celebrated in the quality of the
Single Region Ceylon tea whilst the
function – the health benefits in tea – are
embodied in the use of high quality, garden
fresh teas.

TOOLS Cocktail shaker, strainer
GLASS Coupe glass
GARNISH
Slices of apple
INGREDIENTS
• 60ml fresh brewed Dilmah Apple (5 minute brew)
• 10ml runny honey
• 10ml Monin Chocolate Blanc syrup
• 1 large scoop of vanilla ice cream
METHOD
• Shake all ingredients vigorously for 15 seconds
and strain into a pre-chilled coupe glass
APPLE
A fragrant tea with the slightly sweet and
sharp yet gentle flavour of apple. A lively
and aromatic tea.
Colombo Glacier

Lanka Sunset
GLASS Martini glass
GARNISH
Cinnamon stick and a slice of apple
INGREDIENTS
• 70ml chilled Dilmah Apple, Cinnamon and Vanilla
• 20ml (biological) apple juice
• 10ml fresh lemon juice
• 15ml sugar syrup
METHOD
• Shake all ingredients in an ice-filled shaker and
strain into a pre-chilled martini glass
APPLE, CINNAMON
AND VANILLA
The sweetness of crisp red apple is
embraced by a piquant cinnamon with
its characteristic woody sweetness and
finally fused with vanilla. A delicious
combination with spicy, tangy and sweet
notes and wonderful aroma.

TOOLS Cocktail shaker
GLASS Highball glass
GARNISH
No garnish
INGREDIENTS
• 120ml fresh brewed Dilmah Blackcurrant
• 20ml Monin Elderflower syrup
• 3 large scoops of stracciatella ice cream
METHOD
• Shake all ingredients vigorously for 15 seconds
and pour into a pre-chilled highball glass
• Top up with crushed ice
BLACKCURRANT
The lightly tart, tangy and yet sweet Berry
flavour of Blackcurrant beautifully
combines with a Ceylon Single Region tea
to offer an aromatic and pleasing tea.
Blackcurrant
T-shake

Feeling Blue
TOOLS Spoon
GARNISH
Garnish with some blueberries on a stick
INGREDIENTS
• 100ml chilled Dilmah Blueberry & Vanilla
• 30ml mango juice
• 15ml Monin vanilla syrup
METHOD
• Pour all ingredients into the ice filled highball
glass and stir gently
BLUEBERRY AND
VANILLA
The soft and elusive flavour of Blueberry
– sweet yet tangy, sour yet fruity -
elegantly combines with a touch of
creamy vanilla to produce a beautifully
balanced, aromatic and gentle tea.

TOOLS Ice scoop
GLASS Ice Coupe glass
GARNISH
Garnish with chocolate flakes
INGREDIENTS
• 100ml fresh brewed Dilmah Caramel
• 4 scoops of vanilla ice cream
• Chocolate flakes
METHOD
• Put 4 scoops of ice in the coupe glass
• Dissolve the syrup in the tea and pour into the
coupe glass
CARAMEL
An aromatic tea with a touch of toffee.
Deliciously indulgent, this is a pleasant,
medium bodied tea with a rich taste
profile.
Dilmah Coupe
Caramel

Cherry Sorbet
TOOLS Spoon
GLASS Sling glass
GARNISH
Garnish with a red currant string and some slices of
lemon
INGREDIENTS
• 100ml chilled Dilmah Cherry & Almond
• 40ml red grape juice
• 1 big scoop of lemon sorbet ice cream
METHOD
• Fill the glass halfway with ice cubes
• Pour the grape juice and the syrup into the glass
• Put the big scoop of sorbet ice cream into the
glass
• Pour the tea over the ice cream in the glass
CHERRY AND
ALMOND
A deliciously different combination of
the sweetness in ripe dark cherries fused
with a bittersweet almond note. A perfect
partnership with a high grown Ceylon
Single Region tea.

TOOLS Spoon
GLASS Short glass
GARNISH
Garnish with a cinnamon stick, raspberries and a
lemon spiral
INGREDIENTS
• 80ml chilled Dilmah Cinnamon (strong brew)
• 30ml raspberry fresh fruit puree
• 15ml Monin Rose syrup
METHOD
• Pour the syrup and the puree into the crushed
ice-filled short glass
• Gently pour the tea on top
CINNAMON
Piquant with the characteristic
woodiness of Ceylon Cinnamon evolving
into a sweet finish. Aromatic, spicy and
pleasing.
Ceylon Spiced
Razzie

CoolerCeylon

Lady Hazel
GLASS Martini glass
GARNISH
Garnish with an apple wedge and an orange spiral
INGREDIENTS
• 60ml chilled Dilmah Earl Grey
• 20ml biological apple juice
• 10ml fresh lime juice
• 15ml Monin Orange syrup
METHOD
strain into a pre-chilled martini glass
EARL GREY
The prominent citrus note in Bergamot
is matched with a noble Ceylon mid
elevation tea. The medium bodied,
strong tea balances the flavour to yield a
lingering, floral finish.

TOOLS Spoon
GLASS Sling glass
GARNISH
Garnish with a lime wedge
INGREDIENTS
• 100ml fresh brewed Dilmah Ginger & Honey
• 40ml Blackcurrant fresh fruit puree
• 15ml Monin Elderflower syrup
• Thin lime slices
METHOD
• Pour the puree and the syrup into the glass
• Fill the glass with ice cubes and thin lime slices
• Fill up with the tea
GINGER AND
HONEY
An aromatic combination with a
prominent honey note tempered with
spicy ginger. Fragrant, slightly sweet and
spicy. A lively tea.
GingerHoney-
IcedTea

Lemonicious
TOOLS Spoon
GLASS Sling glass
GARNISH
Garnish with lemon slices
INGREDIENTS
• 100ml chilled Dilmah Lemon
• 30ml pear juice
• 2 dashes “The Bitter Truth” grapefruit bitters
METHOD
• Fill the glass with ice cubes, slices of orange and
slice of lemon
• Pour the juice, syrup in bitters over the ice into
the glass
• Pour the tea into the glass
LEMON
A juicy lemon note with a touch of
sweetness yields a mildly tangy and
fragrant tea.

TOOLS Spoon
GLASS Sling glass
GARNISH
Garnish with a lemon spiral and a lime wedge
INGREDIENTS
• 100ml chilled Dilmah Lemon & Lime
• “The Bitter Truth” Orange bitters
• Ginger beer
METHOD
• Fill the glass with thin slices of lemon, lime and
orange
• Add the tea, syrup and the bitters and stir
• Top up with ginger beer
LEMON AND LIME
The zesty flavour of lemon with a tangy,
slightly sweet taste is beautifully fused
with the mildly sour but refined flavour of
tropical lime. A reviving tea.
Citrus Circus

Blackberry &
Lychee T-Shake
TOOLS Spoon
GLASS Coupe glass
GARNISH
Garnish with some blackberries
INGREDIENTS
• 80ml chilled Dilmah Lychee
• 30ml Blackberry fresh fruit puree
• 20ml double cream
METHOD
strain into a pre-chilled coupe glass
LYCHEE
The soft sweetness of the regal lychee
fruit with its aromatic and succulent
nature, is delicious in its marriage with a
Ceylon high grown tea.

TOOLS Spoon
GARNISH
Garnish with a mandarin part and a basil leaf
INGREDIENTS
• 80ml chilled Dilmah Mandarin
• 15ml Monin Lavender syrup
• Fever Tree Lemonade
METHOD
• Fill the glass with ice cubes and mandarin parts.
• Dissolve the syrup and the juice in the tea and
pour it over ice into the glass
• Top up with lemonade
MANDARIN
The juicy, sweet and mildly zesty
mandarin flavour perfectly extends the
character of this Ceylon high grown tea.
A refreshing, aromatic and lively tea.
Mandarinitea

ValentineSweet

Sweet Dreams
GLASS Coupe glass
GARNISH
Garnish with a slice of strawberry, a slice of mango
and chocolate flakes
INGREDIENTS
• 80ml fresh brewed Dilmah Mango & Strawberry
• 1 large scoop of white chocolate ice cream
• 20 ml of Monin Noisette syrup
METHOD
strain into a pre-chilled coupe glass
MANGO AND
STRAWBERRY
The marriage of tropical mango with ripe
strawberry produces a gently aromatic
tea with a complex and elegant nature. A
calming and relaxing tea.

TOOLS Spoon
GLASS Sling glass
GARNISH
Garnish with a slice of apple and a sprig of mint
INGREDIENTS
• 100ml chilled Dilmah Mint
• 30ml (biological) apple juice
• 15ml Sugar syrup
• 12 mint leaves
• 5 thin slices of lime
METHOD
• Put all ingredients into the glass and fill up with
crushed ice
• Stir well
MINT
A sparkling, slightly chocolaty mint with a
delightfully cool nature. A sharp and lively
tea with an appealing aroma and a
lingering, minty finish.
Summer Shower

Orange Queen
TOOLS Spoon
GLASS Large balloon glass
GARNISH
Garnish with a slice of ginger and an orange spiral
INGREDIENTS
• 150ml Dilmah Orange & Ginger
• 50ml Apricot juice
• 20ml Monin honey syrup
• Slices of ginger and orange
METHOD
• Fill the glass completely with the crushed ice and
the slices of ginger and orange
• Add the rest of the ingredients and stir
ORANGE AND
GINGER
A sweet and gentle orange flavour is
presented in fiery friendship with a
piquant and throat warming ginger. The
sweetness of orange yields to a spirited
and sharp ginger. A delicious combination
with a wonderfully fruity aroma.

TOOLS Spoon
GLASS Large highball glass
GARNISH
Garnish the drink with pomegranate seeds and half
a passion fruit
INGREDIENTS
• 120ml chilled Dilmah Passion Fruit, Pomegranate
and Honeysuckle (strong brew)
• 30ml cranberry juice
• 20ml Monin Violet syrup
• ½ pomegranate
METHOD
• Fill the glass completely with ice cubes and add
the juices, syrup, some pomegranate seeds and
stir and fill up the glass with tea
PASSION FRUIT,
POMEGRANATE AND
HONEYSUCKLE
A sophisticated tea with floral, fruity
notes, fusing the tanginess of passion
fruit, tartness of pomegranate and the
floral, sweet flavour of honeysuckle. An
aromatic and lively tea.
Ceylon Cooler

Viola
TOOLS Spoon
GLASS Flute
GARNISH
No garnish
INGREDIENTS
• 80ml chilled Dilmah Peach
• 20ml raspberry fresh fruit puree
• 10ml Monin Violet syrup
METHOD
• Pour the ingredients in reverse order over the
back of the spoon into the glass
PEACH
Juicy, with a sweet and tangy peach
flavour, a balanced and lively tea.

TOOLS Spoon
GLASS Large highball glass
GARNISH
Garnish with a string of red currants
INGREDIENTS
• 120ml chilled Dilmah Peach & Lychee
• 4 scoops of stracciatella ice cream
• Soda
METHOD
• Pour the tea and the syrup into the glass and stir
• Add the scoops of ice cream
• Top up with soda
PEACH AND LYCHEE
The tangy sweetness of ripe peach is
elegantly softened by the sweetness and
aroma of lychee. An fragrant, gentle and
pleasing tea.
I scream soda!

Cou

upe CaramelDilmah’s

Short Orchard
TOOLS Cocktail shaker
GLASS Short glass
GARNISH
Garnish with a slice of orange and a slice of pear
INGREDIENTS
• 60ml chilled Dilmah Pear & Orange
• 20ml pear juice
• Lemonade
METHOD
• Shake the first 3 ingredients and pour into the
short glass
• Top up with lemonade
PEAR AND ORANGE
A juicy, sweet orange flavour finely
balanced with the mild flavour of pear. A
gentle tea with a hint of sweetness and an
elegant, fruity aroma.

TOOLS Spoon
GARNISH
Garnish with some raspberries on top
INGREDIENTS
• 80ml chilled Dilmah Raspberry tea
• 40ml chilled Dilmah Cinnamon tea
METHOD
• Fill the glass with ice cubes and raspberries
• Pour the syrup over the ice into the glass
• Pour the teas into the glass and gently stir
RASPBERRY
An inviting, woody and slightly tart
raspberry flavour with characteristic
sweet sour taste. Aromatic and pleasing.
Raspberry & Rose
Iced Tea

Strawberry Iced tea
TOOLS Spoon
GLASS Large balloon glass
GARNISH
Garnish with a strawberry kiss
INGREDIENTS
• 200ml fresh brewed Dilmah Strawberry
• 40ml runny honey
• 2 dashes “The Bitter Truth” lemon bitters
(optional)
• 50ml ginger beer
• 4 sliced strawberries
METHOD
• Fill the balloon glass completely with ice cubes
and strawberry slices
• Add the bitters
• Dissolve the honey in the fresh brewed tea and
pour over ice in the glass and top up with ginger
beer
STRAWBERRY
The gentle sweetness of ripe strawberry
with a lightly tangy note produces a mild
and fragrant tea. A delightful, refined,
fragrant and delicious tea.

TOOLS Spoon
GLASS Sling glass
GARNISH
Garnish with a slice of banana
INGREDIENTS
• 100ml fresh brewed Dilmah Toffee & Banana
• 3 large scoops of chocolate ice cream
• Soda
METHOD
• Pour the fresh brewed tea and the syrup into the
glass and stir
• Add the chocolate ice cream
• Top up with soda
TOFFEE BANANA
A luscious fusion of ripe, tropical banana
with English toffee, a light caramel
note offers richness which is delicately
balanced with the tangy banana flavour. A
delicious, aromatic and appealing tea.
Chocolate & Banana
Ice Cream Soda

Sweet Valentine
GLASS Martini glass
GARNISH
Garnish with a rose
INGREDIENTS
• 90ml chilled Dilmah Vanilla
• 10ml Monin Mango syrup
METHOD
• Add all ingredients into an ice filled cocktail
shaker
• Shake & strain into a pre-chilled martini glass
VANILLA
An elegant tea with the high grown
Ceylon Single Region tea in perfect
harmony with a light, creamy and fragrant
vanilla flavour.

Dilmah is the world’s genuinely Ethical Tea, going beyond Fair Trade, in
that all packaging profits are retained in Sri Lanka and fund the work of the
MJF Charitable Foundation for the benefit of our workers, the community
and the future of our industry. The Foundation funds and manages over
300 projects, touching the lives of over 10,000 underprivileged people each
year. www.mjffoundation.org
Dilmah Conservation is an extension to our social justice commitment.
We recognize that environmental protection is integral to human welfare.
Together with its resource partner IUCN, the world’s largest global
environmental network, Dilmah is promoting biodiversity, species/habitat
protection & awareness of sustainability by encouraging a harmonious co-
existence of man and nature. www.dilmahconservation.org

Business is a Matter of Human Service

MJF Holdings Ltd 111 Negombo Road, Peliyagoda, Sri Lanka.
( +94 11 482 2000 Fax +94 11 482 2001 info@dilmahtea.com
www.mjffoundation.org www.mydilmah.com www.dilmahconservation.org
7645000

Dilmah Fun Tea Mixology - Recipe Book - Mocktails - 76450 00

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Dilmah Fun Tea Mixology - Recipe Book - Mocktails - 76450 00