2. Head Office
2
WIN NATURE INTERNATIONAL PVT.LTD.
# Star Avenue 101, MRF Tyre Building,
Zaripataka Road, Near Bhim Chowk
Nagpur-440009 (Maharashtra)
Customer Care No. тАУ 8446408805
Email тАУ
support@winnature.net
www.winnature.net
www.winnature.net
5. HEALTHY PEOPLE & HEALTHY NATION
5
Prevention
is Better than
Cure !
The mission of the company is to provide Health & spreading awareness to
each and everyone in the cities/Towns/village of the country.
WIN NATURE INTERNATIONAL PVT. LTD. has a strong vision in future
and are committed to give good Health and make people aware about their
HEALTH which is back bone of society and nation. As truly said that when a
society is HEALTHYтАжтАжтАжтАж The Nation is too HEALTHY.
www.winnature.net
6. Phyto-chemistry : (Science behind the Products)
6
As the public interest is swinging towards the natural plants and mineral base
medicine and dietary supplement for modern health care , a sincere effort is made to
understand the medicinal value of herbs and minerals our expertise in understanding
the importance of the subjects led us in setting up a dedicated laboratory where
extractions, phyto-chemical screenings, isolation and elucidation of structure of isolated
pure constituent is done after spectral analysis from institution like CDRI (central drug
research institute) and NCL (national chemical laboratory) there by maintaining
stringent standards for our raw materials, a pre processing treatments, processes,
quality control and Qualityassurance.
Using Phyto-chemistry we do:
1. Standardization of raw materials, isolation and phyto-chemistry screenings of extracts
and isolated constituents.
2. Clinical pharmacology and clinicaltrials.
3. Development and manufacturing of final product.
4. Exploitation of tissue culture technique for better and constituentтАЩs quality of finish
products.
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32. 32
Certificates Classification
(HACCP)
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized
system for reducing the risk of safety hazards in food.
A HACCP System requires that potential hazards are identified and controlled at specific
points in the process. This includes biological, chemical or physical hazards. Any
company involved in the manufacturing, processing or handling of food products can use
HACCP to minimize or eliminate food Safety hazards in their product.
33. 33
Certificates Classification
GMP
Good manufacturing practice (GMP) is a system for ensuring
that Products are consistently produced and controlled
according to quality standards. It is designed to minimize the
risks involved in any pharmaceutical production that cannot be
eliminated through testing the final product.
34. Certificates Classification
Organic certification
Organic certification is a certification process for producers
of organic food and other organic agricultural products. In
general, any business directly involved in food production can
be certified, including seed suppliers, farmers, food
processors, retailers and restaurants.
34
35. 35
Certificates Classification
ISO 9001: 2008
ISO 9001: 2008 is an international standard related to quality management system, applicable to any organization from all types of
business sectors and activities.
ISO 9001:2008 is based on eight quality management principles (all fundamental to good business practice). When fully adopted,
these principles can help improve your organizational performance:
Customer focus: organizations depends on their customers, and therefore need to shape activities around the fulfillment of market
need
Leadership: is needed to provide unity of purpose and direction
Involvement of people: creates an environment where people become fully involved in achieving the organization's objectives
Process approach: to achieve organizational objectives, resources and activities need to be managed as processes, with an
understanding of how the outputs of one process affects the inputs of another
System approach to management: the effectiveness and efficiency of the organization depends on a systemized approach to work
activities
Continual improvement: adopting this as a part of everyday culture is a key objective for an organization
Fact based decision-making: effective decisions are based on the logical and intuitive analysis of data and factual information
Mutually beneficial supplier relationships: such relationships will enhance the ability to create value.
36. 36
Certificates Classification
Kosher certified
When your product or establishment is certified kosher, shoppers know
that you comply with a strict policy of kosher food laws, including
cleanliness, purity and quality. But kosher means more than responsible
food preparation. Kosher refers to a set of intricate biblical laws that
detail the types of food that a Jewish person may eat and the ways in
which it may be prepared.
To be certified Kosher, all ingredients in every productтАФand the process
of preparing the productтАФmust be certified for orthodox kosher-
compliance too.
37. 37
Certificates Classification
Halal
Halal food has been prepared according to Islamic law,
and is free from pork products, alcohol and certain
other ingredients. A variety of Islamic groups are
involved in Halal certification, with companies who
wish their products to carry a Halal label paying fees
for inspection and certification.
38. 38Certificates Classification
AYUSH MARK
AYUSH MARK. Quality Council of India has been
engaged for voluntary certification of quality of
Ayurveda Siddha Unani (ASU) products.
AYUSH Standard and AYUSH Premium Marks are
awarded for products moving in domestic and
international market respectively.