1. Jennifer Levine
90 Metacomet Street, Swansea, Massachusetts 02777
508-642-1413 levine220@comcast.net
Objective: To find a long-term position within a stable company in which I can grow.
Experience:
Compass Group/ October, 2013 – Present
Tabor Academy Assistant Manager/Sous Chef
Marion, MA
 Supervise and schedule staff of twenty for three daily meals
serving 500 faculty, staff, and students
 Responsible for proper setup, quality, and maintenance of food
service lines
 Implement and supervise catering functions for 6-500 people
 Enter payroll, invoices, and end of week closeout financials
 Perform company required associate trainings
 Manage the kitchen staff to ensure quality of food preparation,
cleaning standards and make sure all food prep is in order for the
coming week
 Responsible to prepare seven different stations for lunch (500
people) and dinner service (250-300 people)
 Responsible for quality and presentation of meals
 Work with Executive Chef on menu preparation and all catering
events
 Maintain Servsafe and Allergen Awareness Certifications
SouthCoast Hospital June, 2013 – December, 2015
Group at Charlton Diet Office Specialist
Fall River, MA
 Review patient menus to ensure proper diet is being followed
 Follow procedures to ensure patient identifiers
 Document patient dietary intake
 Deliver and remove trays

2.  Restock hostess area, following proper rotation and FIFO
procedures
Food Service Worker
 Maintain proper food handling procedures throughout setup,
service, and cleanup
 Provide excellent customer service and presentation of food
Town of Swansea April, 2010 – 2013
Swansea, MA Kitchen Worker case Junior High School
 Responsible for cash-handling on register and in the office
 Maintain proper food handling procedures throughout setup,
service, and cleanup
 Provide excellent customer service to staff and students
Bess Eaton Donuts April, 2000 – 2004
Westerly, RI Loss Prevention Inventory Auditor
 Conduct weekly start and end spot inventories of all stores
 Report on loss of product and managerial mistakes
 Provide managers with suggestions for reducing loss
Manager
 Responsible for the daily operations of Bess Eaton Donut shop
 Managed and scheduled staff of twenty
 Ordered and maintained inventory
 Completed weekly inventory, payroll, and profit/loss statements
References available upon request