Many opportunities to begin or improve upon your skills development.

1. Educational Food Programs
in Canada

2. Food Processing Programs
10
12
30
1510 10

3. Institution Program
Institute of Applied Science &
Technology Applied Certificate in Meat Processing
Kemptville College
Associate Diploma via Continuing Education in Health
Care
Collège d'Alfred (affiliated University of
Guelph)
Associated Diploma in Food, Nutrition & Risk
Management
Art Institute of Vancouver Baking & Pastry Arts Level 1 (Certificate)
Art Institute of Vancouver Baking & Pastry Arts Level 2 (Certificate)
Vancouver Community College Baking and Pastry Arts (Baker) Apprentice
Northern Alberta Institute of Technology Certificate in Baking
College of the North Atlantic Certificate in Baking – 1-year program
Vancouver Community College Certificate in Baking & Pastry Arts – ESL Program
Malaspina University College Certificate in Baking Professional and Pastry Arts
Algonquin College of Applied Arts &
Technology Certificate in Baking Techniques
Grande Prairie Regional College Certificate in Culinary Arts
Lethbridge College Certificate in Food Handling
Collège Communautaire du Nouveau-
Brunswick Certificate in Food Safety
Ryerson University Certificate in Food Science
University of Guelph Certificate in Food Science
Universite' Laval Certificate in Food Science and Quality
Université Laval Certificate in Food Science and Quality
Kemptville College Certificate in Food Service Worker – New, Fall 2006
Université Laval Certificate in Food Technology and New Foods
Université de Montréal Certificate in Food Technology and Safety
Vancouver Community College Certificate in FoodSafe
Southern Alberta Institute of Technology Certificate in Nutrition and Healthy Lifestyles
FoodProcessingPrograms

4. FoodProcessingPrograms
Institution Program
Holland College Certificate in Pastry Arts
Vancouver Island University Certificate in Professional Baking
Red River College of Applied Arts,
Science, & Technology Certificate in Professional Baking
Loyalist College Chemical Engineering Technician (CHEM)
Loyalist College
Culinary Skills – Chef Training (CHEF) & Culinary
Management (CULM)
Cégep de la Gaspésie et des Îles D.C.S. in Seafood Product Processing
Lakeland College D.C.S. in Technology of Food Process and Quality
Cégep régional de Lanaudière
(Joliette) D.C.S. in Technology of Food Process and Quality
Institut de technologie
agroalimentaire D.C.S. in Technology of Food Process and Quality
Institut de technologie
agroalimentaire D.C.S. in Technology of Food Process and Quality
Langara College Diploma - Nuitrition & Food Service management
Memorial University of
Newfoundland Diploma in Advanced Food Safety
Centennial College Diploma in Food & Nutrition Management
Institute of Applied Science &
Technology Diploma in Food & Nutrition Management
Canadore College Diploma in Food & Nutritional Administration
Canadore College Diploma in Food & Nutritional Management
Northern Alberta Institute of
Technology Diploma in Food and Nutrition Management
Kemptville College Diploma in Food Nutrition & Risk Management
Centennial College Diploma in Food Science Technology
College of the North Atlantic Diploma in Food Service & Nutrition Management

5. FoodProcessingPrograms
Institution Program
Memorial University of
Newfoundland Diploma in Food Technology
Kemptville College
Diploma in Health Care Food Service – Part-Time
program
Vancouver Community College Diplomas in Advanced Baking and Pastry Arts
Loyalist College Enhanced Baking for Cooks (EBFC)
Algonquin College of Applied Arts &
Technology Food and Nutrition Management - Certificate
Georgian College Food and Nutrition Management - Certificate
Humber Food and Nutrition Management - Diploma
Saskatchewan Polytechnic Food and Nutrition Management - Diploma
Seneca College Food Manufacturing - Advanced Program
Conestoga College Food Processing Technician - Diploma
Marine Institute, Memorial
University of Newfoundland Food Safety - Advanced Diploma
British Columbia Institute of
Technology-BCIT Food Safety Associate Certificate program
Kemptville College Food Service Workers – Full Time program
British Columbia Institute of
Technology-BCIT Food Technology and Operations Management
British Columbia Institute of
Technology-BCIT Food Technology Diploma program
Assiniboine Community College Horticultural Production - Certificate
Niagara College Horticultural Technician
St. Francis Xavier University Human Nutrition
Seneca College Industrial Food Technology - Certificate
Saskatchewan Polytechnic Institutional Meat Cutting - Applied Certificate

6. FoodProcessingPrograms
Institution Program
Seaway Valley Meat Cutting Institute Meat Cutting Course
Saskatchewan Polytechnic Meat Processing - Certificate
Universite' Laval Micro-program in agro-economics - food distribution
Universite' Laval
Micro-program Food Science & Technology/Food
Science & Quality
Lethbridge College
One-year certificate programs and two-year diploma
programs
Durham College Pharmaceutical and Food Science Technology
Assiniboine Community College Pork Production Technician Apprenticeship
McGill University Post-Bachelor Certificate in Food science
George Brown College
Post-College Diploma in Food & Nutrition
Management
Université Laval
Products and New Foods (12 credits, distance
program)
Northern Alberta Institute of
Technology
Professional Meat Cutting and Merchandising-
certification
Université Laval Science and Quality (distance program)
Niagara College Winery and Viticulture Technician
Nova Scotia Community College
Certificates in Baking & Pastry Arts and Boulanger &
Baking Arts
Seaway Valley Meat Cutting Institute Meat Cutting Course
Saskatchewan Polytechnic Meat Processing - Certificate
Universite' Laval Micro-program in agro-economics - food distribution
Universite' Laval
Micro-program Food Science & Technology/Food
Science & Quality
Lethbridge College
One-year certificate programs and two-year diploma
programs
Durham College Pharmaceutical and Food Science Technology