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Evolving thinking on Agricultural
Water Productivity: Objectives,
Concepts and Contexts for Effective
Water Conservation
Lisa-Maria Rebelo
International Water Management Institute
October 2-4, Manila
Agricultural Water Productivity: Origins of the concept
• Efficiency is a “tricky” concept in the field of water
(does not account for capture and reuse of water)
• Scope for real water savings often less than
imagined
• New concepts needed to address the “increasingly
difficult problems facing water management”
• Water productivity: guide strategies aimed at
achieving real efficiency gains and real water savings
Water productivity: Output (kg/$/kcal) per unit of
water use (water withdrawn, applied or consumed)
Agricultural Water Productivity: Origins of the concept
1996-2017: > 300 journal articles, reports and other documents
on water productivity:
Lessons learned: Define concepts carefully
Terms and Definitions
- Water Withdrawal (or Diversion)
Amount of water removed from a surface or groundwater source
- Water Application (or Delivery)
Amount of water delivered to the place of use, e.g., the farm
Conveyance Loss
Difference between water withdrawal and application
- Water Consumption (or Consumptive Use, Depletion, Evapotranspiration)
Amount of water that is actually consumed by the use
Return Flows
Difference between water withdrawal and consumption
Water productivity: Output (kg/$/kcal) per unit of water use (water
withdrawn, applied or consumed)
Source: Scheierling and Treguer 2018, based on Young 2005
Define concepts carefully
Lesson: Productivity and efficiency concepts require clear definition when
applied to complex problems in water management.
• Increasing competition for groundwater (growing
industry/focus on food self-sufficiency)
• Water saving technologies introduced to improve
“irrigation efficiency”
• 1970-2000: groundwater pumping rates declined >
50%, irrigation efficiency improved
• But, groundwater levels continued to decline
Why? Focus was on reducing water applications, not
water consumption
Lessons learned: Scale and context matter
Lesson: Efficiency gains from water saving technologies do not necessarily result
in proportional reductions in water use.
Lessons learned: Know your objective
• To meet demands from other sectors:
o Surface water allocations from local reservoir to agriculture reduced
from 87% to 67% (1968-2000)
o But…groundwater not included in the allocation plan
o System managers accountable only for delivering less surface water
 While surface water withdrawals for agriculture were reduced, farmers
adjusted by pumping additional groundwater
Liuyuankou Irrigation District, Henan Province, China (Yellow River Basin)
Lesson: Interventions need to be aligned with the objectives and
incentives of various decision makers.
Implications for future research and policy
• Water productivity has focused
attention on critical water scarcity
issues (real water savings)
• First time, efficient water use has
gained prominent place in
international development agenda
• Consider as part of larger suite of
metrics and approaches to address
water scarcity and achieve broader
development goals
“by 2030, substantially
increase water-use efficiency
across all sectors and
ensure sustainable
withdrawals and supply of
freshwater to address water
scarcity, and substantially
reduce the number of people
suffering from water
scarcity.” (SDG 6.4)
Water Accounting+: an indicator framework to address
water scarcity and sustainable use
• An independent water resources
assessment for data scarce areas
• An indicator framework which
supports decision making related
to water use and availability
• Enables quantification of simple
indicators: water balance, water
use, and water productivity
Water Accounting +: an indicator framework to address
water scarcity and sustainable use
Developments in water accounting, remote sensing, modeling reduce the
impact of data limitations
Conclusions
• A focus on agricultural water productivity has brought greater attention
to critical water scarcity issues and possible strategies to address
them
• Tools such as water accounting are fundamental to understand how
water is used and re-used within and across sectors at different scales
• Reliance on single factor metrics in multi-factor and multi-output
production processes can mask the complexity of agricultural systems
and the trade-offs required to achieve desired outcomes
• Important to consider water productivity as one of many indicators to
be monitored (rather than a variable to be maximized)
Contact:
Lisa-Maria Rebelo
Email: l.rebelo@cigar.org
IWMI Team Lead – Water accounting and productivity assessment tools
Thank you!

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Evolving thinking on Agricultural Water Productivity: Objectives, Concepts and Contexts for Effective Water Conservation

  • 1. Evolving thinking on Agricultural Water Productivity: Objectives, Concepts and Contexts for Effective Water Conservation Lisa-Maria Rebelo International Water Management Institute October 2-4, Manila
  • 2. Agricultural Water Productivity: Origins of the concept • Efficiency is a “tricky” concept in the field of water (does not account for capture and reuse of water) • Scope for real water savings often less than imagined • New concepts needed to address the “increasingly difficult problems facing water management” • Water productivity: guide strategies aimed at achieving real efficiency gains and real water savings
  • 3. Water productivity: Output (kg/$/kcal) per unit of water use (water withdrawn, applied or consumed) Agricultural Water Productivity: Origins of the concept 1996-2017: > 300 journal articles, reports and other documents on water productivity:
  • 4. Lessons learned: Define concepts carefully Terms and Definitions - Water Withdrawal (or Diversion) Amount of water removed from a surface or groundwater source - Water Application (or Delivery) Amount of water delivered to the place of use, e.g., the farm Conveyance Loss Difference between water withdrawal and application - Water Consumption (or Consumptive Use, Depletion, Evapotranspiration) Amount of water that is actually consumed by the use Return Flows Difference between water withdrawal and consumption Water productivity: Output (kg/$/kcal) per unit of water use (water withdrawn, applied or consumed) Source: Scheierling and Treguer 2018, based on Young 2005
  • 5. Define concepts carefully Lesson: Productivity and efficiency concepts require clear definition when applied to complex problems in water management. • Increasing competition for groundwater (growing industry/focus on food self-sufficiency) • Water saving technologies introduced to improve “irrigation efficiency” • 1970-2000: groundwater pumping rates declined > 50%, irrigation efficiency improved • But, groundwater levels continued to decline Why? Focus was on reducing water applications, not water consumption
  • 6. Lessons learned: Scale and context matter Lesson: Efficiency gains from water saving technologies do not necessarily result in proportional reductions in water use.
  • 7. Lessons learned: Know your objective • To meet demands from other sectors: o Surface water allocations from local reservoir to agriculture reduced from 87% to 67% (1968-2000) o But…groundwater not included in the allocation plan o System managers accountable only for delivering less surface water  While surface water withdrawals for agriculture were reduced, farmers adjusted by pumping additional groundwater Liuyuankou Irrigation District, Henan Province, China (Yellow River Basin) Lesson: Interventions need to be aligned with the objectives and incentives of various decision makers.
  • 8. Implications for future research and policy • Water productivity has focused attention on critical water scarcity issues (real water savings) • First time, efficient water use has gained prominent place in international development agenda • Consider as part of larger suite of metrics and approaches to address water scarcity and achieve broader development goals “by 2030, substantially increase water-use efficiency across all sectors and ensure sustainable withdrawals and supply of freshwater to address water scarcity, and substantially reduce the number of people suffering from water scarcity.” (SDG 6.4)
  • 9. Water Accounting+: an indicator framework to address water scarcity and sustainable use • An independent water resources assessment for data scarce areas • An indicator framework which supports decision making related to water use and availability • Enables quantification of simple indicators: water balance, water use, and water productivity
  • 10. Water Accounting +: an indicator framework to address water scarcity and sustainable use Developments in water accounting, remote sensing, modeling reduce the impact of data limitations
  • 11. Conclusions • A focus on agricultural water productivity has brought greater attention to critical water scarcity issues and possible strategies to address them • Tools such as water accounting are fundamental to understand how water is used and re-used within and across sectors at different scales • Reliance on single factor metrics in multi-factor and multi-output production processes can mask the complexity of agricultural systems and the trade-offs required to achieve desired outcomes • Important to consider water productivity as one of many indicators to be monitored (rather than a variable to be maximized)
  • 12. Contact: Lisa-Maria Rebelo Email: l.rebelo@cigar.org IWMI Team Lead – Water accounting and productivity assessment tools Thank you!