Presentation by Delia Grace at the 1st All Africa Postharvest Congress, Nairobi, Kenya, 30 March 2017.

1. Postharvest handling and technologies for
livestock products
Delia Grace
Program Leader Animal and Human Health, International Livestock Research Institute, Kenya
The 1st All Africa Postharvest Congress
30 March 2017
Nairobi, Kenya
ILRI/Stevie Mann

2. Animalsourcefoods: 5of6highestvalueglobalcommodities
(totalvalueofthesefive:overUSInt$700billion)
FAOSTAT 2015
(values for 2013)
0
500
1000
1500
2000
2500
0
50
100
150
200
250
Production(MT)millions
Netproductionvalue(Int$)billion
net production value (Int $) billion production (MT)
Cattle meat
$171 billion

3. Gains in meat consumption in developing
countries are outpacing those of developed
0
100
200
300
400
500
600
700
800
1980 1990 2002 2015 2030 2050
Millionmetrictonnes
developing
developed
developing at same
per cap. as
developed
(hypothetical)

4. SSA - 2000
3%
3%
4%
47%
16%
3%
24%
Meat
Dairy
Fruit & Vegetables
Cereals
Roots & Tubers
Dryland crops
Others
Source: Herrero et al 2008
Africa: 1billion consumers: high potential
to consume more livestock products
Europe - 2000
10%
11%
5%
31%
5%
1%
37%
Meat
Dairy
Fruit & Vegetables
Cereals
Roots & Tubers
Dryland crops
Others
Europe: ASF 21% of diet
SS Africa: ASF 6% of diet
Diet composition
Diet composition
By 2050: 2 billion consumers

5. Characteristics Benefits
No effective health and
safety regulations;
Many actors;
Pay no tax;
Traditional processing
& retail practices;
Poor infrastructure;
Little support from public
sector or NGO.
Cheap;
Fresh;
Local breeds;
Taste;
Trust vendors;
Credit.
INFORMAL
MARKETS
More than 80% of perishables bought from
informal markets

6. 6
Milk (cow)
Production: men (x Nairobi)
Processing: women
Marketing: women (x Abidjan)
Consumed: both
Poultry
Production: women
Processing: women
Marketing: women
Consumed: both
Milk (goat)
Production: men (w milk)
Processing: women
Marketing: women
Consumed: both
Beef/goat
Production: men (w assist)
Processing: m
Marketing: m (butcher, pub)
Consumed: both
Pigs
Production: women
Processing: men
Marketing: men
Consumed: both
Fish, crabs
Fishing: men
Processing: women
Marketing: women)
Consumed: both
Role of women in post-
harvest activities

7. Increasing concerns over food safety
Jabar et al, Lapar et al
In 7 developing countries studied
• Many/most reported concern over food
safety (40-97%)
• Willing to pay 5-10% premium for food
safety
• Younger, wealthier, town-residing,
supermarket-shoppers willing to pay
more for safety
• Buy 20-40% less during animal health
scares

8. Foods implicated in FBD
Painter et al., 2013, Sudershan et al., 2014, Mangan et al., 2014; Tam et al., 2014;
Sang et al., 2014 ; ILRI, 2016
0% 20% 40% 60% 80% 100%
UK
Netherlands
India
Vietnam
USA
China
Animal source food
Produce
Other

9. Post-harvest solutions
Add value
Create trust
Reduce waste
Create employment for
women & youth

10. Treated nets: reduce disease

11. Dairy value chain in Assam
• Concerns about milk quality in Assam
• Training to promote knowledge and
hygiene amongst producers and traders
11
2009
2012
2009-2011

12. Capacity-building, awareness, incentives
Training on hygienic milk production and handling
Along the dairy value chain: producer, trader
Media and information campaigns
Peer to peer monitoring & evaluation
Incentive: good publicity & membership dairy platform
12

13. • Better knowledge & practices.
• Less mastitis
• Higher revenues
• Greater consumeer trust in milk
• 70% of traders in Assam are
currently registered
• It benefited the economy by $6
million a year in Assam
• 1.5 million consumers benefiting
from safer milk

14. Improvements are feasible,
efffective,affordable
• Branding & certification of milk vendors in Kenya:
led to improved milk safety & saved economy $33
million
• Peer training, branding, innovation for Nigerian
butchers led to 20% more meat samples meeting
standards and cost $9 per butcher but resulted in
savings $780/per butcher per year from reduced
COI 14

15. The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is given to ILRI.
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