Presented by Laura Cramer at the COP27 side event at the Sustainable Agriculture of the Americas Pavillion, organized by the Protein PACT, 9 November 2022
Sustainable livestock systems: Appropriate solutions for different contexts
1. Better lives through livestock
Sustainable livestock systems:
Appropriate solutions for different contexts
Laura Cramer
Policy Engagement Specialist, International Livestock Research Institute
Protein PACT side event, Sustainable Agriculture of the Americas Pavilion, COP27
Sharm el Sheikh, Egypt, 9th Nov. 2022
2. 2
Why should we care?
• Narratives around livestock and climate change can be dominated
by the negatives
• Livestock keeping is critical to millions of people for income and
food security
• Climate change is threatening those livelihoods and nutrition
6. 6
Frequently used terms, but not equivalent
Intensification
‘Sustainable diet’
Meat
Meat
Livestock
Industrialization
Think only GHGs
Protein
Beef
Cows
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≠
≠
≠
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Adapted from Tarawali 2022
7. 7
Why are livestock so important?
• As part of mixed systems
• Use of marginal lands
• Use as plowing and transport
• Contribution to nutrition
• Contribution to incomes
9. 9
We need to also consider future trends
• Demand will grow
• We need to help livestock keepers adapt to climate change to
protect their livelihoods and meet this demand
10. 10
• Heat stress
• Feed quantity and quality
• Pests and diseases
• Food security
• Household income
Climate change is having devasting effects
11. 11
• Breeding for the future
• Addressing feed supply and seasonality issues
• Matching feed supply with demand
• Animal health and disease
• Rangeland management
• Climate info systems
• Financial solutions
• Empowering women
Appropriate solutions for different contexts
12. 12
We must act now, in ways that are appropriate to
local contexts, to help livestock keepers adapt to
climate change
• For economies
• For livelihoods
• For food and nutrition security
The cost of not acting is too high
The tendency when thinking about livestock and climate change is to automatically think of cattle
But not all livestock are cows
We need to expand our discussions beyond just one type of animal
The tendency when thinking about livestock and climate change is to automatically think of cattle
But not all livestock are cows
We need to expand our discussions beyond just one type of animal
There are many domesticated species that are important to human nutrition, livelihoods and culture
People keep different animals for different reasons and based on their contexts
It’s not just about meat, milk and eggs
Men, women, boys and girls have different responsibilities and derive different benefits from different types of animals
It’s important to recognize types of animals beyond cattle so that we are inclusive
It is not possible to do away with livestock keeping
Livestock can help people adapt to climate change
Adaptation options in livestock production have mitigation co-benefits
There are places where people need to reduce consumption of ASF: Meat consumption in the US is over 400kg per person per year while in West Africa it is about 35 kg and 20 kg in Central Africa
Population growth, urbanization and rising living standards will drive increased consumption. One estimate suggests that demand for meat in Africa will triple by 2050