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Better lives through livestock
A training, certification and marketing scheme for informal
dairy vendors in Kenya increases child milk intake in
Eldoret, Kenya: The MoreMilk project
Silvia Alonso, Jef L Leroy, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni,
Gideon Kiarie, Paula Dominguez-Salas and Delia Grace
CGIAR Innovations in Transforming Food Systems for Nourishing Nations
Micronutrient Forum 6th Global Conference, The Hague, Netherlands
16 October 2023
A ‘problem’
A ‘blessing’
3
The intervention
1. Training
2. Check-in individual visits
3. MILK MARKETING CAMPAIGN
4
The milk marketing campaign
• SAM messages (Simple, Actionable, Memorable)
• Development of SAM logo
• Development of SAM messages (approved by MoH)
• Inspirational messages
• Marketing products grounded in market research
• TO SEE - For the vendor and the shop
• TO TAKE - For customers to take home
• A phased-release of the marketing materials
5
TO
SEE
TO
TAKE
Phase 1 Phase 2 Phase 3 Phase 4 Phase 5
6
TO
SEE
TO
TAKE
Phase 1 Phase 2 Phase 3 Phase 4 Phase 5
7
TO
SEE
TO
TAKE
Phase 1 Phase 2 Phase 3 Phase 4 Phase 5
8
TO
SEE
TO
TAKE
Phase 1 Phase 2 Phase 3 Phase 4 Phase 5
9
TO
SEE
TO
TAKE
Phase 1 Phase 2 Phase 3 Phase 4 Phase 5
10
• Increase of 40–50ml/d of milk intake in
treatment group compared to control
• No difference in diet adequacy on
calcium, protein and vitamin B12
• No difference in child acute diarrhoea
incidence
Impact
11
• Microbiological quality of milk affected
by earlier steps in the supply chain
• Failure to sustain effect overtime
• Capital investments needed
• Other secondary outcomes to be
analysed
Impact
Milk intake in children increased…
… not at the expense of mean
probability of micronutrient adequacy
Lack of observable effect on food safety might
be due to…
…Contamination earlier in value chain
…Effect failed to sustain
Improvements in self-reported practices and
outcomes
• Increased milk testing for quality
• Stronger negotiation with suppliers
• Better communication with customers
around attributes of milk
• Increased sales
Regulator planning to scale the intervention
THANK YOU

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A training, certification and marketing scheme for informal dairy vendors in Kenya increases child milk intake in Eldoret, Kenya: The MoreMilk project

  • 1. Better lives through livestock A training, certification and marketing scheme for informal dairy vendors in Kenya increases child milk intake in Eldoret, Kenya: The MoreMilk project Silvia Alonso, Jef L Leroy, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas and Delia Grace CGIAR Innovations in Transforming Food Systems for Nourishing Nations Micronutrient Forum 6th Global Conference, The Hague, Netherlands 16 October 2023
  • 3. 3 The intervention 1. Training 2. Check-in individual visits 3. MILK MARKETING CAMPAIGN
  • 4. 4 The milk marketing campaign • SAM messages (Simple, Actionable, Memorable) • Development of SAM logo • Development of SAM messages (approved by MoH) • Inspirational messages • Marketing products grounded in market research • TO SEE - For the vendor and the shop • TO TAKE - For customers to take home • A phased-release of the marketing materials
  • 5. 5 TO SEE TO TAKE Phase 1 Phase 2 Phase 3 Phase 4 Phase 5
  • 6. 6 TO SEE TO TAKE Phase 1 Phase 2 Phase 3 Phase 4 Phase 5
  • 7. 7 TO SEE TO TAKE Phase 1 Phase 2 Phase 3 Phase 4 Phase 5
  • 8. 8 TO SEE TO TAKE Phase 1 Phase 2 Phase 3 Phase 4 Phase 5
  • 9. 9 TO SEE TO TAKE Phase 1 Phase 2 Phase 3 Phase 4 Phase 5
  • 10. 10 • Increase of 40–50ml/d of milk intake in treatment group compared to control • No difference in diet adequacy on calcium, protein and vitamin B12 • No difference in child acute diarrhoea incidence Impact
  • 11. 11 • Microbiological quality of milk affected by earlier steps in the supply chain • Failure to sustain effect overtime • Capital investments needed • Other secondary outcomes to be analysed Impact
  • 12. Milk intake in children increased… … not at the expense of mean probability of micronutrient adequacy Lack of observable effect on food safety might be due to… …Contamination earlier in value chain …Effect failed to sustain Improvements in self-reported practices and outcomes • Increased milk testing for quality • Stronger negotiation with suppliers • Better communication with customers around attributes of milk • Increased sales Regulator planning to scale the intervention