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A total of 15 SSR markers revealed 108
alleles among the 214 white lupin
landrace accessions studied. Thirty
landraces and the two control
genotypes harbored one or more
private alleles (from the total of 39
private alleles). AMOVA showed that
89% of allelic diversity was attributed to
individuals within populations (P <
0.001) while only 11% was distributed
among populations.
At 70% similarity level, the dendrogram
generated based on the UPGMA
displayed 13 clusters comprising 2-136
landraces, with the two control
genotypes and five landraces remaining
distinct and ungrouped.
Molecular Genetic Diversity and Population
Structure of Ethiopian White Lupin Landraces:
Implications for Breeding and Conservation
1,3Mulugeta A., 2Yao, N., 3Kassahun, T., 2Martina, K., 3Kifle D., and Dagne Wegari
White lupin has been traditionally cultivated for several thousand years along the Nile valley, including in Ethiopia, and offers a
wide range of functions. However, farmers production has not yet been supported by research and/or technology interventions
under Ethiopian condition. Hence, this project is aiming to uncover and document crucial genetic information on Ethiopian
white lupin landraces. These include: 1) molecular genetic diversity and relationship, 2) population structure; and 3) biodiversity
conservation, all aiming at setting up practical national breeding programs to develop improved white lupin varieties to impact
smallholders livelihood.
1. Ethiopian Institute of Agricultural
Research: Home institution of the
senior author
2. BecA-ILRI Hub: Hosts and funds the
molecular research activities
3. Addis Ababa University (AAU):
Enrolling the senior author as PhD
student
Mulugeta Atnaf Tiruneh
atnafmulugeta@gmail.com; Research @ EIAR and PhD student @ AAU
Partner institutions: Ethiopian Institute of Agricultural Research;
BecA-ILRI Hub; Addis Ababa University
Funding: Swedish Government
This document is licensed for use under a Creative Commons Attribution –Non commercial-Share Alike 3.0 Unported License February 2016
Project summary
Partnerships
Outputs
The information generated from this
project would be used to advise national
breeding programs and will lead to variety
development and biodiversity conservation.
Improved white lupin varieties will
contribute to increase production and
ultimately improve livelihoods.
Meanwhile, improving production level will
especially target the less resourced people,
women and youth for consumption, and
income generation particularly through
marketing of lupin grains and products.
Deploying more lupin production in the
farming system has a paramount
importance at the farm level and the
ecology at large scale, specially in marginal
growing environments and under climate
change constraints where other crops do
not strive well.
Outcomes
• Long time cultivation experience by Ethiopian smallholder farmers and
low production input requirement of lupin could significantly
contribute in scaling up of an improved technology/variety that could
be developed based on the basic information generated by this project.
• Its high social value among smallholders, consumption in bad crop
harvest years by less resourced communities; coupled with significant
involvement of women and youth in the marketing of lupin processed
products and grains, would facilitate adoption and positively impact
livelihood.
Potential to scale-up
Genetic relationships among the
Ethiopian white lupin landraces
White lupin phenotyping experiment in
Ethiopia

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Molecular genetic diversity and population structure of Ethiopian White Lupin landraces: Implications for breeding and conservation

  • 1. A total of 15 SSR markers revealed 108 alleles among the 214 white lupin landrace accessions studied. Thirty landraces and the two control genotypes harbored one or more private alleles (from the total of 39 private alleles). AMOVA showed that 89% of allelic diversity was attributed to individuals within populations (P < 0.001) while only 11% was distributed among populations. At 70% similarity level, the dendrogram generated based on the UPGMA displayed 13 clusters comprising 2-136 landraces, with the two control genotypes and five landraces remaining distinct and ungrouped. Molecular Genetic Diversity and Population Structure of Ethiopian White Lupin Landraces: Implications for Breeding and Conservation 1,3Mulugeta A., 2Yao, N., 3Kassahun, T., 2Martina, K., 3Kifle D., and Dagne Wegari White lupin has been traditionally cultivated for several thousand years along the Nile valley, including in Ethiopia, and offers a wide range of functions. However, farmers production has not yet been supported by research and/or technology interventions under Ethiopian condition. Hence, this project is aiming to uncover and document crucial genetic information on Ethiopian white lupin landraces. These include: 1) molecular genetic diversity and relationship, 2) population structure; and 3) biodiversity conservation, all aiming at setting up practical national breeding programs to develop improved white lupin varieties to impact smallholders livelihood. 1. Ethiopian Institute of Agricultural Research: Home institution of the senior author 2. BecA-ILRI Hub: Hosts and funds the molecular research activities 3. Addis Ababa University (AAU): Enrolling the senior author as PhD student Mulugeta Atnaf Tiruneh atnafmulugeta@gmail.com; Research @ EIAR and PhD student @ AAU Partner institutions: Ethiopian Institute of Agricultural Research; BecA-ILRI Hub; Addis Ababa University Funding: Swedish Government This document is licensed for use under a Creative Commons Attribution –Non commercial-Share Alike 3.0 Unported License February 2016 Project summary Partnerships Outputs The information generated from this project would be used to advise national breeding programs and will lead to variety development and biodiversity conservation. Improved white lupin varieties will contribute to increase production and ultimately improve livelihoods. Meanwhile, improving production level will especially target the less resourced people, women and youth for consumption, and income generation particularly through marketing of lupin grains and products. Deploying more lupin production in the farming system has a paramount importance at the farm level and the ecology at large scale, specially in marginal growing environments and under climate change constraints where other crops do not strive well. Outcomes • Long time cultivation experience by Ethiopian smallholder farmers and low production input requirement of lupin could significantly contribute in scaling up of an improved technology/variety that could be developed based on the basic information generated by this project. • Its high social value among smallholders, consumption in bad crop harvest years by less resourced communities; coupled with significant involvement of women and youth in the marketing of lupin processed products and grains, would facilitate adoption and positively impact livelihood. Potential to scale-up Genetic relationships among the Ethiopian white lupin landraces White lupin phenotyping experiment in Ethiopia