link of animation on slide14- https://youtu.be/DhsYx5yhZsE

1. Diabetes-
prevention
&
control
By,
Himani Malhotra
Final MBBS part I

2.  WHAT?
 HOW?
 DIAGNOSIS?
BUT THE MOST IMPORTANT PART IS-
HOW TO PREVENT & CONTROL IT
and why do we need to control & prevent it!

3. Global prevalance of diabetes- case
study by WHO

4. Why?

5. LEVELS OF PREVENTION
Primordial early childhood
(preventing risk factors) Health promotion
& lifestyle modifications
Primary Before the onset of disease
Health promotion & lifestyle modification
Secondary
Early diagnosis
Screening & management
Tertiary
Prevent complications & rehabilitation.

6. BEHAVIORAL
RISK FACTORS
PHYSIOLOGICAL
RISK FACTORS
DISEASE
OUTCOMES
Unhealthy diet
Physical inactivity
Tobacco use
Alcohol use
stress
BMI(obesity)
Blood pressure
Blood glucose
cholestrol
Heart disease
Stroke
diabetes
PRIMARY
PREVENTION
SECONDARY
PREVENTION
TERTIARY
PREVENTION

7. Primary Prevention
Stop smoking,
stop tobacco,
stop alcohol
Physical
activity
Weight
loss

10. Secondary prevention
Body
mass
index Blood
Glucose
monitor
Waist
circumfrenc
e
cholesterol

12. Tertiary prevention
Regular
checkups,
medication
and diet
Arthritis,
Heart diseases,
Foot diseases,
Skin infections,
glaucoma,
And
Asthama.

13. Rehabilitation
 Rehabilitation in diabetic patients has two aspects:
prevention and physical rehabilitation.

15. Recommendations

16. References-
1- NCD Resources training module for NPDCS for health workers
(http://searo.who.int)
2-WHO Global Prevalence of Diabetes Estimates for the year 2000 and projections for
2030
(http://www.who.int)
3-Prevention of diabetes- Dr Abir Youssef
4-Diabetes prevention & control- Seema Daud
5- Textbook of preventive & social medicine- K. Park