Welcome to the delicacy of Chinese food.

1. CHINESE FOOD
CULTURE

2. INTRODUCTION
 Chinese cuisine has a long history that can be
dated back to 1,700,000 years ago.
 With each dynasty, new recipes were created
until it reached its peak in the Qing Dynasty.
 Chinese food can be divided into eight
regional characteristics.

3. Staple diet

5. Shandong Cuisine (魯菜)
 Shandong Cuisine is commonly and simply
known as Lu cuisine.
It is also known for its excellent seafood
dishes and delicious soup.

6. Shandong Cuisine

7. Sichuan cuisine （川菜）
 The Sichuan cuisine is a style of Chinese
cuisine originating in the Sichuan Province.
Sichuan cuisine is prepared with a wide
variety of ingredients.

8. Sichuan cuisine

9. Hunan cuisine （湘菜）
 Hunan cuisine is well known for its hot spicy
flavor, fresh aroma and deep color.
 It requires skilful use of kitchen knifes, delicious
taste and beautiful shapes.

10. Hunan cuisine

11. Guangdong Cuisine
（粤菜）
 Dim sum, literally "touch your heart", is a
Cantonese term for small hearty dishes.
 It features sour, bitter, spicy and delicious
tastes with a clear and fragrant smell.

12. Guangdong Cuisine

13. Fujian cuisine (闽菜)
 Woodland delicacies such as edible mushrooms and
bamboo shoots are also utilized.
 Chefs are skilled in the use of a kitchen knife, full of
interest.
 Dishes are meticulously prepared, refined and
graceful.

14. Fujian Cuisine

15. Jiangsu cuisine（蘇菜）
 It is very famous all over the world for its
distinctive style and taste.
 It visualizes high cutting techniques.
 It pays great attention to soup, which is
strong but not greasy, and delicious.

16. Jiangsu cuisine

17. Zhejiang cuisine（浙菜）
 Derives from the native cooking styles of the
Zhejiang region.
 The dishes are not greasy, having but instead a
fresh, soft flavor with a mellow fragrance.

18. Zhejiang cuisine

19. Anhui cuisine（徽菜）
 Using a wide variety of ingredients.
 Adopting unique techniques.
 Paying great attention to nutritious food.

20. Anhui cuisine

21. Halal Food in China
• In Chinese, halal is called Qingzhen Cai (清真菜).
• Muslim restaurants in China are usually run and offer
cheap halal food.
• Chinese halal food appeared over 1,000 years ago
during the Tang Dynasty when Islam was introduced
to China.
• Chinese halal were created during the Yuan Dynasty
when the Hui ethnic minority was formed.

22. Halal Food in China
Lanzhou
Hand
Pulled
Noodles
with Beef
(兰州牛肉
拉面)

23. TABLE SETTING

24. Famous Chinese food in
Pakistan
 Szechuan chicken
 Chinese fried rice
 Chinese egg rolls
 Sizzling Manchurian
 Chinese soup
 Chow Mein
 Chinese drum sticks
 Fried Prawn balls
 Chinese beef chili dry

25. Best Chinese restaurants in
Islamabad
 DYNASTY
 HENG CHANG
 TAI ZU
 XINHUA CAPITAL
 GOLDEN DRAGON
 KIM MUN
 WANG FU
 CHUNG PA
 MEI KONG
 KIM FAH
 CHINA TOWN