Handary customer brochure
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Created at the beginning of 2006, With HQ located at heart of Europe Brussels. Handary was the first company in designing and delivering all-natural ranges of protection solutions to global food, feeds & pet foods and health care industry. In the past 6 years, Handary has had 120 natural antimicrobials for increasing food safety and shelf life. 8 of our leading antimicrobials are most successful branded products worldwide. Today, Handary is on the way to be first brand in its industrial field.
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Handary customer brochure
- 2. Created at the beginning of 2006, With HQ located at heart of Europe Brussels. Handary was the first company in designing and delivering all-natural ranges of protection solutions to global food, feed & pet food and health care industry. In the past 6 years, Handary has had 120 natural anitmicobials for increasing food safety and shelf life. 8 of our leading antimicrobials are IFT INNOVATION AWARD most successful branded products worldwide. Driven by At Handary, we build a unique product characteristic to win a passionate people and a common purpose, frequently differential advantage, innovation is the foundation. transferring our customers needs into innovative solutions, greatly enhances our market competitiveness as well as our customers. Today, Handary is on the way to be first brand in its industrial field. To be the first brand NATURAL PROTECTIVE SPECIALISTS
- 3. Our Business PRODUCTS Foods & Antimicrobials Beverages Antimicrobial extracts Feeds & Pet foods CUSTOMER Antimicrobial packaging Health care Freshness extender “Get maximum shelf life for customer’s product Brand Increasing Value through an effective, clean-label food protection shelf life MARKET & eliminating SOLUTIONS solution, that’s our reason for being.” pathogens OUR MISSION Relationship Leading-edge price Solution finder system Food ingredient distributor MSE in food industry BENEFITS Solution caclulator system Localisation online store Multi-branding Solution provider system A unique product characteristic STRATEGY Our reason for being
- 4. Chitoly TM Chitoly TM Natap ® Chitoly TM Antifungal coating Ultrapure Natamycin Natadex® TM Antilisterial coating Natamycin + Dextrose Natalac ® Amylax Chitosan coating Natamycin + Lactose Amylax TM Maltogenic Amylase Natanacl® Natamycin + NaCl -Amylase Actipack TM AF 10 Antifungal box Epolyly® ENYZME + COATING NATAMYCIN 1 Ultrapure -polylysine Freshness extender Antimicrobial 9 Anti-yeast & mould Epolyly ® DX Actipack TM AL Extend shelf life Protect shelf life ε-POLYLYSINE ε-Polylysine + Dextrose Antilisterial film STARCH-BASED PACK Friendly label Friendly label Antimicrobial Anti-bacteria, yeast and mould Anti-bacteria, yeast and mould Protect shelf life 2 Epolyly ® CD ε-Polylysine + β-Cyclodextrin Protect shelf life Friendly label Clean label ClovelexTM NisinA ® Clove essential oil 8 ESSENTIAL OILS NISIN Antimicrobial Natural extracts Anti-Gram-positive bacteria rotect shelf life CinnamonexTM Cinnamon essential oil NATURAL PROTECTIVE PRODUCTS 3 NisinZ ® ANTIOXIDANTS Increasing shelf life and eliminating pathogens LYSOZYME Natural extracts Antimicrobial Licoricex ® Antioxidant Licorice extract 7 Anti-acrylamide rotect shelf life Lysoch ® E4 Egg-white lysozyme Protect shelf life ANTIMICROBIAL BLENDS LACTIC ACID BACTERIA ® Phyticad Antimicrobial system Antimcriobial culture Phytic acid , yeast and mould 4 Lysoch G4 ® rotect shelf life Microbe lysozyme Bamboolex® Bamboo leaf extract 6 Protect shelf life lean label Antimix® NS 5 Nisin + Sodium Lactate Proteria® AF Antifungal culture Antimix® ER ε-Polylysine + Rosemary extract Antimix® NB Proteria ® AL Antilisterial culture Nisin + Bamboo leaf extract
- 5. ANITMICROBIAL Product Benefits ・Anti-yeast and mould 01 Natamycin Outstanding Yeast and Mould Inhibitor ・Shelf life extension With natamycin as active ingredients, Handary natamycin and its derivatives have been known for its excellent anti-yeast and mould ・No impact on flavor, activities and shelf life extension of foods and beverages. colour and texture ・Effective over a broad pH range (3-9) Brands ® ® Natap ® Natadex ® Natalac Natanacl Ultrapure Natamycin Natamycin + Dextrose Natamycin + Lactose Natamycin + NaCl NATURAL PROTECTIVE INGREDIENTS 0100
- 6. ANITMICROBIAL Product Benefits 01 Natap® ・Anti-yeast and mould Ultrapure natamycin ・Shelf life extension Natap ® is an ultrapure natamycin with high solubilty. This feature makes it an especially effective ・No impact on flavor, antimicrobial in inhibiting yeasts and moulds and colour and texture exdending shelf life of foods and beverages. ・Effective over a broad pH range (3-9) Application areas Bakery Bevarages Dairy Bread Juices Yogurt Cakes Cheese Meat Sausages, Bologna Ham, Frankfurters NATURAL PROTECTIVE INGREDIENTS 0101
- 7. ANITMICROBIAL Product Benefits 01 Natadex® Natamycin + Dextrose ・Anti-yeast and mould Natadex ® is a composition of Natamycin and Dextrose, ・Shelf life extension particulary effective against yeast and mold in breads, cakes and juices. ・No impact on flavor, colour and texture ・Effective over a broad pH range (3-9) Application areas Bakery Bevarages Breads Juices Cakes NATURAL PROTECTIVE INGREDIENTS 0102
- 8. ANITMICROBIAL Product Benefits 01 01 Natalac ® Natamycin + Lactose Anti-yeast and mould Natalac ® is a compound of Natamycin and Lactose, Shelf life extension effective against yeast and mold in yoghurt and cheese products. No impact in flavors, colour and texture Effective over a broad pH range (3-9) Application areas Dairy Yoghurt Cheese NATURAL PROTECTIVE INGREDIENTS 0103
- 9. ANITMICROBIAL ® Product Benefits Anti-yeast and mould 01 Natanacl Natamycin + NaCl ® Natanacl is compound of Natamycin and NaCl, Shelf life extension effective against yeast and mold in emulsified meat products such as sausages, bologna, ham and No impact in flavors, frankfurters. colour and texture Effective over a broad pH range (3-9) Application areas Meat Sausages, Bologna Ham, Frankfurters NATURAL PROTECTIVE INGREDIENTS 0104
- 10. ANITMICROBIAL 02 ε-Polylysine Product Benefits A natural broad-spectrum antimicrobial ・ Control the growth of bacteria, With ε-Polylysine as active ingredient, Handary ε-Polylysine serie is yeast and mould well-known for its broad antimicrobial spectrum against bacteria, yeast and moulds in foods and beverages. ・ Shelf life extension ・ No impact on flavor, colour nor texture Brands ® ® ® ・ Effective over a broad pH Epolyly Epolyly CD Epolyly DX Ultrapure -polylysine ε-Polylysine + Dextrose ε-Polylysine + β-Cyclodextrin range (4-10) NATURAL PROTECTIVE INGREDIENTS 0200
- 11. ANITMICROBIAL Product Benefits 02 Epolyly ® Ultrapure ε-Polylysine ・Control the growth of bacteria, yeast and mould Epolyly ® is natural ε-Polylysine antimicrobial effective against yeast, fungi, and bacteria in rice-based, water or carbohydrate rich food products. ・Shelf life extension ・No impact on flavor, colour nor texture Application areas ・Effective over a broad pH Bakery Bevarages Culinary range (4-10) Soups Pasta & Noodles Bottled water Juices Sauces Carbonated drinks NATURAL PROTECTIVE INGREDIENTS 0201
- 12. ANITMICROBIAL Product Benefits 02 Epolyly ® DX ε-Polylysine + Dextrose ・Control the growth of Gram+ Epolyly ® DX is a natural antimicrobial compound bacteria (e.g. Alicyclobacillus) made of ε-polylysine and dextrose, edesigned to and Gram- bacteria (e.g. combat the microbial spoilage in beverage. Salmonellae, E. coli), as well as yeasts (e.g. Zygosaccharomyces) and moulds (e.g. Byssochlamys) ・Shelf life extension Application areas Bevarages ・No impact on flavor, colour nor texture Bottled water ・Effective over a broad pH range Juices (4-10) Carbonated drinks NATURAL PROTECTIVE INGREDIENTS 0203
- 13. ANITMICROBIAL Product Benefits 02 Epolyly ® CD ε-Polylysine + β-Cyclodextrin ・Control the growth of bacteria, ® yeast and mould Epolyly CD is a natural antimicrobial composition of ε-polylysine and β-Cyclodextrin, effective against ・Shelf life extension bacteria, yeast and mould in culinary products. ・No impact on flavor, colour nor texture ・Effective over a broad pH range Application areas (4-10) Culinary Soups Sauces NATURAL PROTECTIVE INGREDIENTS 0202
- 14. ANITMICROBIAL Product Benefits 03 Nisin Natural Gram-positive bacteria inhibitor ® ・Anti-Gram-pisitive bacteria Vegetable-sourced nisin antimicrobial agents, NisinA and NisinZ ® are extremely powerful in killing Gram-positive bacteria ・Shelf life extension in a wide range of foods and beverages. ・No impact on flavors ・Effective over a pH range (2-6) Brands NisinA ® NisinZ® NATURAL PROTECTIVE INGREDIENTS 0300
- 15. ANITMICROBIAL Product Benefits 03 NisinA® Natural Gram-positive bacteria inhibitor ® ・Anti-Gram-pisitive bacteria NisinA is used in processed foods during production to extend shelf life by suppressing Gram-positive ・Shelf life extension spoilage and spores. ・ impact on flavor No Application areas Bakery Bevarages Culinary ・Effective over a pH range (2-6) Crumpets Fruit juice Liquid egg products Beer, wine, fermented Soups beverages, spirits Sauces Dairy Meat Fruits & Vegetables Yogourt Sausages, Bologna Canned vegetable Ham, Frankfurters Cheese Dairy desserts NATURAL PROTECTIVE INGREDIENTS 0301
- 16. ANITMICROBIAL Product Benefits 03 NisinZ ® Natural Gram-positive bacteria inhibitor ® ・Anti-Gram-pisitive bacteria NisinZ is used in processed foods during production to extend shelf life by suppressing Gram-positive ・Shelf life extension spoilage and spores. ・ impact on flavor No Application areas Bakery Bevarages Culinary ・Effective over a pH range (2-6) Crumpets Fruit juice Liquid egg products Beer, wine, fermented Soups beverages, spirits Sauces Dairy Meat Fruits & Vegetables Sausages, Bologna Yogourt Canned vegetable Ham, Frankfurters Cheese Dairy desserts NATURAL PROTECTIVE INGREDIENTS 0302
- 17. ANITMICROBIAL Product Benefits 04 Lysozyme Natural Gram-positive Bacteria Inhibitor ・Inhibition of Gram-positive Handary provides Lysoch ® E4 egg-white lysozyme and Lysoch® E4 and Gram-negative bacteria bacterial lysozyme, both are efficient against Gram-positive bacteria in foods. An innovative and new Lysoch ® G4 is also effective against ・Shelf life protection Gram-negative bacteria in foods. ・ impact on flavor No ・Effective over a pH (6-9) Application areas Lysoch ® E4 Lysoch ® G4 Egg-white lysozyme Bacterial lysozyme NATURAL PROTECTIVE INGREDIENTS 0400
- 18. ANITMICROBIAL ® Product Benefits 04 Lysoch E4 Natural Gram-positive Bacteria Inhibitor ・Inhibition of Gram- Lysoch ® E4 egg-white lysozyme greatly prevents ‘late positive bacteria blowing’ caused by Clostridia in cheese and controls the growth of spoilage lactic acid bacteria and ・Shelf life protection malolactic fermentation (MLF) in wine. ・No impact on flavor ・Effective over a pH (6-9) Application areas Beverage Dairy Wine Cheese NATURAL PROTECTIVE INGREDIENTS 0401
- 19. ANITMICROBIAL ® Product Benefits 04 Lysoch G4 Natural Gram-positive Bacteria Inhibitor ・Inhibition of Gram-positive Lysoch ® G4 is an innovative and extremely powerful and Gram-negative bacteria bacterial lysozyme with very broad antimicrobial activity, effectively inhibits both Gram-positive and ・Shelf life protection Gram-negative bacteria in foods and beverages. ・No impact on flavor ・Effective over a pH (6-9) Application areas Beverage Dairy Wine Cheese NATURAL PROTECTIVE INGREDIENTS 0402
- 20. ANITMICROBIAL Product Benefits 05 Lactic Acid Bacteria Natural Antimicrobial Culture ・Anti-listeria, yeast and Handary provides antilisterial and antifunfial lactic acid bacteria for mould extending food shelf-life extension which doesn’t have to be declared on the label. ・Shelf life extension ・Clean label Brands Protetia TM AL Protetia TM AF Antilisterial culture Antifungal culture NATURAL PROTECTIVE INGREDIENTS 0500
- 21. ANITMICROBIAL TM Product Benefits 05 Proteria AL Antilisterial Culture Anti-listeria Proteria TM AL antilisterial culture is selected from natural lactic acid bacteria - Pediococcus acidilactici. It Shelf life protection is particularly effective against Listeria monocytogenes in fermented dairy and meat products. Clean label Application areas Dairy Meat Sausages, Bologna Cheese Ham, Frankfurters NATURAL PROTECTIVE INGREDIENTS 0501
- 22. ANITMICROBIAL TM Product Benefits 05 Proteria AF Antifungal Culture ・Anti-yeast & mould Proteria TM AF antifungal culture is a mixture of a group of lactic acid bacteria - Lactobacillus paracase + ・Protect shelf life Lactobacillus rhamnosus + Lactobacillus plantarum, It is specially produced to control the growth of yeasts & ・Clean label molds in fresh yogurt. Application areas Dairy Yogurt NATURAL PROTECTIVE INGREDIENTS 0502
- 23. ANITMICROBIAL Product Benefits 06 Antimicrobial Blends Antimicrobial system Growht control of oxidative With natural antimicrobials and/or plant extract as active ingredients, and bacterial spoilage the Antimix TM series offer powerful antimicrobial blends to control both spoilage and pathogenic organismsin food and beverages. Shelf life protection Consumer-friendly label Cost efficiency in use Brands TM TM TM Antimix NB Antimix ER Antimix NS Nisin+ Bamboo leaf extract ε-Polylysine + Rosemary extract Nisin + Sodium lactate NATURAL PROTECTIVE INGREDIENTS 0600
- 24. ANITMICROBIAL BLENDS TM Product Benefits 06 Antimix NB Nisin + Bamboo leaf extract Anti- Gram-positive bacteria TM AntimiX NB is the formulation of Nisin and Bamboo Anntioxidant leaves extract. It is a healthy approach to prevent oxidation and microbial spoilage in many foods and Anti-acrylamide beverages. Shelf life extenstion Application areas Cost efficiency in use Beverage Culinary Meat, Pultry & Fish Fruit juice Soups Sausages, Bologna Ham, Frankfurters Beer, wine, fermented Sauces beverages, spirits NATURAL PROTECTIVE INGREDIENTS 0601
- 25. ANITMICROBIAL BLENDS TM 06 Antimix ER Product Benefits ε -Polylysine+ Rosemary extract Antioxidant AntiMixTM ER is the formulation of ε-Polylysine and Growth control of osmo-tolerant rosemary extract to control oxidation, osmo-tolerant bacteria and yeasts such as bacteria and yeasts in soft drinks. Candida spp. and Zygosaccharomyces spp. Shelf life extension Application areas Bevarages Carbonated drinks NATURAL PROTECTIVE INGREDIENTS 0602
- 26. ANITMICROBIAL Product Benefits 06 Antimix NS Nisin + Sodium lactate TM Reduction of Listeria risk TM AntiMix NS is formulated by Nisin and Sodium lactate to achieve a synergristic antimicrobial effect against L. Shelf life extension monocytogenes in various meat products like frankfurters, cooked beef and fresh pork sausages. Cost efficiency in use Natural, friendly labelling Application areas Meat, Pultry & Fish Fresh pork, beef Fresh chicken Sausages, Bologna Ham, Frankfurters NATURAL PROTECTIVE INGREDIENTS 0603
- 27. NATURAL EXTRACTS Product Benefits 07 Antioxidants Natural extracts Anti-oxidation Handary natural antioxidants are extracted from plants, particuilarly designed to help prevent oxidation causing rancidity, discoloration, Anti-acrylamide off-flavours, changes in texture and general lowering the nutritional value of foods. Shelf life protection Brands Bamboolex ® Phyticad ® Licoricex ® Bamboo leaf extract Phytic acid Licorice extract NATURAL PROTECTIVE INGREDIENTS 0700
- 28. NATURAL EXTRACT ® Product Benefits 07 Bamboolex Bamboo leaf extract ・Anti-oxidation ® Bamboolex is a natural extract from bamboo leaves, used as a multifunctional additive in many foods and ・Anti-acrylamide beverages that inhibits lipid autoxidation, chelates transitional metal ions, eliminates nitrite and inhibits ・Color stabilisation the synthesis of N-nitrosamine, and has anti-bacteria, anti-acrylamide, deodorizing, aroma enhancing ・Eliminate nitrite and inhibit the functions. synthesis of N-nitrosamine Application areas Bakery Bevarages Culinary Puffed foods Fruit juice Liquid egg products Potato-based Fermented wine Soups foods Meat Sausages, Bologna Ham, Frankfurters NATURAL PROTECTIVE INGREDIENTS 0701
- 29. NATURAL EXTRACTS Product Benefits 07 Phyticad ® Ultrapure phytic acid ・Antioxidant Phyticad ® is ultrapure phytic acid obtained from rice bran that keeps freshness of fruits and vegetables and ・Delay the onset of rancidity prevents oxidative damages and discoloration in beverages and meat products. ・Longer-lasting freshness ・Protection of taste and color Application areas Beverage Fruits & Vegetables Meat, Poultry & Fish Fermented wine Fresh fruits Canned fish & seafood Sport drinks Fresh vegetables NATURAL PROTECTIVE INGREDIENTS 0702
- 30. NATURAL EXTRACTS ® Product Benefits 07 Licoricex Licorice extract ・Antioxidant Licoricex® is a natural antioxidant from Glycyrrhiza glabra that provides natural flavouring with ・Delay fat rancidity antioxidative properties in foods rish in oils and fats. ・Anti-acrylamide ・Shelf life extension Application areas Bakery Meat, Pultry & Fish Oil & Fats Pastries & Biscuits Sausages, Bologna Oils Ham, Frankfurters Instant noodles Margarine Snack Butter NATURAL PROTECTIVE INGREDIENTS 0703
- 31. NATURAL EXTRACTS Product Benefits 08 Essential Oils Natural extracts ・Antifungi & Antimicrobial Handary essential oils are powerfull and safe food flavouring agents with anttimicobial and antifungial properties. This products strongly ・Natural flavourings protect shelf life and organoleptic properties of culinary, fruits, vegetables and meats. ・Protect shelf life Brands ® ® Cinamonex Clovelex Cinamon essential oil Clove essential oil NATURAL PROTECTIVE INGREDIENTS 0800
- 32. NATURAL EXTRACTS Product Benefits 08 Cinnamonex® Cinnamon essential oil ・Anti- yeast & mould and Cinnamonex ® Cinnamon essential oil, containing bacteria Cinnamaldehyde, is a broad-spectrum antimicrobial extract obtained from cinnamomum cassia blume. It is ・Natural flavrouring use as food flavouring with strong anti-mould & yeast activities. ・Shelf life protection Application areas Culinary Fruits & Vegetables Meat,Poultry, Fish Soups Fresh fruits Sausages, Bologna Ham, Frankfurters Sauces Fresh vegetables NATURAL PROTECTIVE INGREDIENTS 0801
- 33. NATURAL EXTRACTS Product Benefits 08 Clovelex ® Clove essential oil ・Anti- listeria ® Clovelex clove essential oil is a broad-spectrum antimicrobial extract from clove leaf. It is a safe food ・Natural flavouring flavouring with strong anti-listeria properties. ・Shelf life protection Application areas Culinary Fruits & Vegetables Meat,Poultry, Fish Soups Fresh fruits Sausages, Bologna Ham, Frankfurters Sauces Fresh vegetables NATURAL PROTECTIVE INGREDIENTS 0802
- 34. ANITMICROBIAL PACKAGING Product Benefits 09 Antipack TM Starch-based antimicrobial packaging ・Anti-fungal or listerial spoilage Antipack TM is a starch-based antimicrobial package, gradually releasing ・Anti-oxidation chitosan-containing antimicrobial activities. It is particularly desgined to inhibit both spoilage and pathogen organisms in packaged foods. ・Shelf life extension Brands Antipack TM AL Antipack TM AF Antilisterial film Antifungall box NATURAL PROTECTIVE INGREDIENTS 0900
- 35. ANITMICROBIAL PACKAGING TM Product Benefits 09 Antipack AL Antilisterial film Anti-listeria AntipackTM is a kind of starch-based antimirobial film, releasing gradually chitosan-that stimulates Anti-oxidation antimicrobial activities of Pediococcus acidilactici Extends shelf life contained inside. The product can effectively inhibit listeria in in fresh products like fruits, vegetables and meats. Application areas Fruits & Vegetables Meat, Foulty, Fish Fresh fruits Fresh meat Fresh vegetables Fresh poultry NATURAL PROTECTIVE INGREDIENTS 0801
- 36. ANITMICROBIAL PACKAGING Product Benefits 09 Antipack TM AF Antifungal box Antifungi TM Antipack AF antifungal box is a starch-based antimirobial box, slowly releasing Chitosan- that in turn Anti-oxidation stimulates anitmicrobial activities of the contained inside natamycin. It can effectively inhibit yeast and Shelf life extension moulds in in fresh products like fruits, vegetables and meats. Application areas Fruits & Vegetables Meat, Foulty, Fish Fresh fruits Fresh meat Fresh vegetables Fresh poultry NATURAL PROTECTIVE INGREDIENTS 0802
- 37. FRESHNESS EXTENDER Product Benefits 10 Enzyme+ Coating Freshness extender Control both of oxidation Freshness extender is a group of fresh-keeping products, including and bacterial spoilage amylase-based enzyme that can significantly retard staling in fresh bakery and chitoly-based coating that can effectively prevent oxidation Anti-staling and bacterial spoilage in fresh fruit, vegetable and meat. Long-lasting freshness Brands Shelf life extension Amylax B10 TM Amylax B20 TM Chitoly TM Chitoly CS TM Chitoly CN TM α-Amylase Maltogenic Amylase Chitosan coating Antilisterial coating Antifungal coating NATURAL PROTECTIVE INGREDIENTS 1000
- 38. FRESHNESS EXTENDER TM Product Benefits 10 Amylax B10 α-Amylase ・Anti-staling Amylax TM α-Amylase is an enzyme preparation derived from Aspergilluss Oryzae, prepared for improvement of ・Long-lasting softness dough quality and a longer-lasting freshness in bread and freshness products. ・Dough quality improver Application areas Bakery Breads NATURAL PROTECTIVE INGREDIENTS 1011
- 39. FRESHNESS EXTENDER TM Product Benefits 10 Amylax B20 Maltogenic-Amylase ・Anti-staling TM Amylax maltogenic amylase is an enzyme preparation derived from Bacillus subtilis, prepared for improvement ・Long-lasting softness and of taste, crumb texture and longer-lasting freshness of freshness breads. ・Taste and texture improver Application areas Bakery Breads NATURAL PROTECTIVE INGREDIENTS 1012
- 40. FRESHNESS EXTENDER Product Benefits 10 ChitolyTM Chitosan Antimicrobial coating Chitoly TM Chitosan is an antimicrobial coating extracted from agaricus bisporus, designed for the extension Removal of mineral and of shelf life of fruits and vegetables. organic contaminants Shelf life extension Application areas Fruits & Vegetables Fresh fruits Fresh vegetables NATURAL PROTECTIVE INGREDIENTS 1021
- 41. FRESHNESS EXTENDER TM Product Benefits 10 Chitoly CS Antilisterial coating Anti-listeria Chitoly TM CS antilisterial coating is formulated by chitosan and sodium lactate, designed for effective Retard discoloration and inhibition of Listeria monocytogenes and shelf life deterioration extension of fresh fruits, vegetables and meats. Long-lasting freshness Shelf life extension Application areas Fruits & Vegetables Meat, Foulty, Fish Fresh fruits Fresh meat Fresh vegetables Fresh poultry NATURAL PROTECTIVE INGREDIENTS 1022
- 42. FRESHNESS EXTENDER 10 Chitoly TM CN Product Benefits Antifungal coating Retard spoilage fungi, such Chitoly TM CN antifungal coating is a formulation of as Botrytis cinerea and Chitosan extract and Natamycin, based on S+ Rhizopus sp. technolgy. The product significantly retards fungial and oxidative spoilage and extends the shelf life of Long-lasting freshness fresh fruits, vegetables and meats. Shelf life extension Application areas Fruits & Vegetables Meat, Foulty, Fish Fresh fruits Fresh meat Fresh vegetables Fresh poultry NATURAL PROTECTIVE INGREDIENTS 1023
- 43. Clinical Dough Breads Toiletries Cakes, Pastries & Biscuits Pasta & noodles Skin care 10 Cereal products Feeds PHARM & PERSONAL CARE BAKERY 1 Bottled water Consumers demand to use the best, purest, safest and most Manufacturing tasty bakery products that remain natural products with controlled microbial flora is continuous mould-free and fresh much longer represents a constant Juices 9 challange due to microbial contamination and oxidation damages that shorten significantly a long shelf life of these products. and ongoing technical challenge. Carbonated We can help you drinks We can help you BEVERAGE FEEDS & PET FOODS Inhibit microbial contamination Keep moulds-free Inhibit Salmonella spp. or spore formers New age beverages are more Sports beverages Feeds & pet foods is typically vulnerable to mould Anti-oxidation Anti-oxidation susceptible to microbial spoilage such as spoilage and oxidation resulting in flavours degradation Anti-aging Anti-staling bacteria, yeast and moulds. An oxidatative changes Pet foods and aromas loss. A natural and balanced microflora for the Anti-acrylamide Anti-acrylamide over time can result in flavour and colour loss, turbidity . Beer effective animal growth and health promotion is our highest concern. We can help you We can help you Anti yeast & mould 2 Wine Anti-mould Growth control of Lactic acid and spore-forming bacteria Anti-oxidation Kill gram-negative pathogens Protect microflora for healthier Anti-oxidation Oils growth environment Clarification and stabilisation Soups 8 OILS & FATS CULINARY Manufacturers face not only the risk of gas formation and Sauces Margarine Oils and fats are more susceptible to spoilage than microbial attack “blowing” or “swelling” of containers, off flavours and rancidity, but also causing oxidative or hydrolitic rancidity and resulting in off-flavor, moulds, yeasts and, even more malevolent, health-threatening pathogens. descoloration and deterioration. Ketchup We can help you We can help you Anti-yeast & mould Anti-oxidation Prevent oxidation, discoloration and off-flavour Mayonnaise Fat-based Growth control of heat-tolerant bacteria (Listeria, lactic Salads & desserts Anti-acrylamide Butter NATURAL PROTECTIVE SOLUTIONS acid bacteria) and spore formers (Bacilli, Clostridia) Inhibit gram-negative bacteria (E. coli Pseudomonas, Salmonella) 3 dressings Liquid egg Increasing shelf life and eliminating pathogens products MEAT, POUlTRY & FISH Manufacturers need protect consumer health and the reputation of their Fresh meats business. An unwanted oxidation, yeast and mould, spore-forming pathogens CONFECTIONARY 7 such as Clostridium botulinum, and environmental contaminants such as Listeria, Salmonella and E. coli, are the most common challenges. Confectionery products are prone to spoilage by xerophilic yeasts or molds, as well to the formation of slime, color changes or off-odors and Honey We can help you off-flavors. Anti-oxidation FRUITS & VEGETABLES DAIRY Anti-yeast & mould Bacteria, yeasts and molds account for up to Control the growth of multiple spoilage and We can help you Syrups Cooked meats Anti-gram-positive bacteria (Listeria, Lactic 30% of post harvest spoilage-looses of fresh fruits pathogenic bacteria, yeast and moulds and extensive Anti-oxidantion acid bacteria, Clostridium botulinum) and vegetables. Ensuring a long lasting freshness by oxidation in many of dairy products, thereby ensuring a Anti-yeast & mould Anti-gram-negative bacteria natural way might be a key benefit of many producers. long shelf life and high level safety is an ongoing challenge. Preserved fruit (E. coli, Salmonella and Campylobacter) We can help you We can help you Poultry Anti-oxidation Anti-yeast & mould Anti-oxidantion Anti-yeast & mould 4 Confectionary Excellent fresh-keeping coating Growht control of gram-positive bacteria (Listeria, Fish & Seafood 6 Kill dangerous pathogens (Staphylococcus, E.coli , Listeria and Salmonella) Bacillus and Clostridium spp.) Kill gram-negative bacteria (Salmonella or E.coli) Chocolate Dairy-based Fresh fruits 5 Dairy-based drinks Processed fruits desserts Fresh vegetables Cheese Processed vegetables Buttermilk & Tree nut, peanut sour cream Bean products & coconut Fermented milks
- 44. THE FIRST BRAND Natural Food Protection Solutions
- 45. HANDARY SA Global Headquarters Avenue de Fré 267 1180 Brussels BELGIUM TEL +32 23 74 63 14 FAX +32 23 74 78 09 EMAIL info@handary.com WEBSITE www.handary.com VAT. BE 0817 450 771