1. Personal Details
 Date of Birth : 26/09/1985
 Nationality : Indian
 Languages Known : English, Hindi, Kannada, Tamil, Telugu, Malayalam
 Visa status : Residence Visa ( Free Zone)
 Passport Number : L9343923
Objective
As a highly motivated and creative individual, my career aspiration is to contribute the best of my professional services. Utilize the
knowledge, communication skills and efforts to work effectively in an organization. Be a responsible team player, making significant
contributions to the success of the organization goals and strategic directions.
Skills
 Excellent verbal and written communication skills
 Organized and methodical approach to record keeping and reporting
 Strong interpersonal skills
 Fluent in English
 Highly organized and efficient
 Ability to work with a fast paced and constantly changing environment
 Demonstrated commitment to completing tasks and objectives.
 High level of attention to customers
 Flexibility to work long and unlimited hours
 Team Leader
 Highly skilled in providing food to the guests in an efficient and accurate manner
 Known for anticipating guests’ needs and deal with them accordingly
 Excellent communication and guest service skills
 Proven record of handling stress in a fast-paced work environment
 Able to set-up and maintain various buffets
 Demonstrated ability to multi task
 Proven ability to remember menu offerings
 Ability to stand and walk all through the duration of shift
 Substantial knowledge of returning equipment to appropriate locations
Kitchen Supervisor and Admin Assistant
GIRISHA DODDAKADANUR NAGARAJU
Phone: (+971) 501148457 | Email: geevagiri@gmail.com
Address: Villa #2,Firstfloor,next to Meera Grocery,
behind Satwa Big Mosque, Al Satwa, Dubai,U.A.E

2. Work Experience
KITCHEN SUPERVISOR AND FOOD RUNNER – Sofitel The Palm Luxurious Hotels - Dubai, - Mar-2015 - Present
● Deliver food to the guests
● Ensure that foodis deliveredquicklyandof the goodtemperature
● Provide andmaintain all foodstuff for restaurant
● Transfer fooditems to andfrom kitchen
● Maintainrelevant supplies
● Keep work area clean
● Stocked and maintainedworkarea
● Completed daybydaycleaning checklist
● Locked refrigerators and doors
● Inspected the presentationof all china, glass andsilver
● Stored allreusable supplies
● Cleanedallequipment and areas
● Keepingthe F&B equipment inventorybookupto date.
● Perform basic bookkeeping activities
● Create andmaintaindatabase records
● Manage front office operations
● Liaise withlocalauthoritiesandvendors
● Manage calendars
● Plan andorganize meetings andevents
● Track andprocessannualfixedasset inventory
ADMIN ASSISTANT –KIN KIDS EDUCATIO N SOCIETY- Bangalore - Karnataka, India – May- 2010 – Dec-2014
ADMIN ASSISTANT –SUJANA EDUCATIO N SOCIETY- Bangalore - Karnataka, India – May- 2009 – April-2010
● Oversee, coordinate andperform dayto dayschool administrative functions
● Prepare and maintain student records and ensure that they are updatedon a regular basis
● Handle school newsletters, memos and agendas andnotification systems
● Man the receptionarea anddirect visitors andparents to correct school personnel
● Attend school boardmeetings andtake minutesof meetings
● Reproduce minutesproperlyand forwardto designatedstaff
● Handle mail distribution, collating, filing, faxingandsorting activities
● Manage purchase orders andauthorizations
● Relayinformationto staff and students usinga varietyof mediums
● Answer telephone calls and transfer callsto the appropriate recipients
● Maintainstudents attendance andimmunizationrecords
● Provide support innewteachers andoffice staff orientation
● Administer first aidandCPR duringtimes of emergencies
● Provide assistance to parents withschool registration and admission procedures
● Distribute andcollect textbooks andstationery
● Supervise classrooms in the event of short absences ofteachers
● Handle and supervise students during breaktime andevents
HOUSEKEEPING SUPERVISOR –RAO IDEAL SERVICES PVT. LTD.-BANGALORE-Karnataka, India - Jun 2006 – Dec 2008
● Leading a teamof Room Attendants to maintain rooms to the highest standardpossible.
● Cleaning andsetting upallguest rooms.
● Rearranging andassemblingfurniture in rooms.
● Inspecting the workof cleaners for conformance to prescribedstandards of cleanliness.
● Reporting anymaintenance issues to senior Maintenance Managers.
● Carrying out various cleaning tasks.
● Moving furniture to clean under and behindit.
● Disinfectingand deodorizing toilet bowls andlavatories.
● Ensuring that housekeeping materials andequipment are maintainedandusedcorrectly.
● Managingallhandovers ina professional manner.
● Creating a list of rooms that have to be cleanedimmediately.
● Maintaining all F&B area free of
pest at alltime
● Create andmaintainactive files
● Take andcompile minutes of
meeting
● Initiate purchase requisitions
● Order office suppliesand
equipment
● Maintainfilesand folders
● Maintainweeklyschedules for
employees
● Train andsupervise casual and
clericalstaff
● Process client orders, invoices and
payments

3. ● Carrying out anyreasonable guest requests.
● Reporting persistent staffabsences to the HR Manager.
● Informing managers about the status of cleaned rooms.
● Safeguarding the personal items ofguests.
Education
MASTER OF BUSSINESS ADMINISTRA TION – Karnataka Open University - India -2014-2016
● Specialization:HumanResource Management.
BACHELOR OF SCIENCE – Shridhar University –Rajasthan,India -2010-2013
● Specialization:Computer Science.
DIPLOMA IN EDUCATION – Sri BVN Teacher TrainingInstitute- KGF, India -2003-2005
● Specialization: Teaching Methodology, And School Administration
PRE-UNIV ERSITY – Govt. PU College –Belur, India -2001-2003
● Specialization:Physics, Chemistry, Mathematics, Biology
SECONDARY SCHOOL LEAVING CERTIF IC ATE – PSRHS High School –Belur, India -1998-2001
● Specialization:Physics, Chemistry, Mathematics, Biology
Training
● Basic Food Hygiene Program Training, Sofitel Palm Jumeirah, Dubai, UAE.
● HACCP Training from Lua Restaurant and Lounge, Sofitel Palm Jumeirah, Dubai, UAE.
● Teacher Training.
● Chemicals usage and Storage Training.
● Staff Induction & Orientation
● F & B Service
● Fire Safety
● Administration and Coordination
References
 Youssef Issa : Executive Chef, Lua Restaurant & Lounge ,
Sofitel The Palm, Palm Jumeirah, Dubai.
Contact No: +971505743919
● Sathish kumar B N : Manager Engineering, Qatar Airways,Doha, Qatar
Contact NO : +97433219382
 Amritha T Prasad : Hygiene Manager, Sofitel The Palm,Dubai
Contact NO : +971566407127
 Bertrand Pereira : Steward Manager, Sofitel The Palm,Dubai
Contact NO : +971506004159
Declaration
I herebydeclare that the above mentioned information is true and correct in the best of my knowledge and belief.
GIRISHA D. NAGARAJU