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prebiotic
fibre
health benefits
gi
reduced sugar
confectionery
sugar free
sweetness synergy
sugar
sweet category
taste profile
soluble fibre
bacteria
colon simulator
bifidus
reduced risk of heart attack and stroke
glyceamic index
blood glucose
foods
fat holding
texture
moisture gain
xanthan
mono-glyceride
sts
emulsifier
interfacial tension
hydrocolloids
pgpr
cmc. moisture loss
droplet size
citrem
pectin
guar
confectioney
drying
ift
cost in use
datem
probiotic
health
super fruits
reduced calorie
cooling candy
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