DIABETES-MAY 2012 GNLD

1. HOW TO CONTROL BLOOD SUGAR

2. Comparative Incidence

3. DETOXIFICATION AT THE CELLULAR LEVEL
How Does Tre-En-En Work?
Good Nutrition Begins at the Cellular Level!
Unhealthy Cell Healthy Cell with Tre-en-en
Nutrients can’t get in Nutrients get Lipids &
in Sterols
Waste can’t get out Waste gets
out

4. GR² CONTROL
THE GNLD DIFFERENCE
GR² CONTROL SCIENTIFIC PROOF
• Proven in human clinical trials to control
glycemic response
• Results published in the Journal of
American College of Nutrition
• GR2 Control Program will help -
 Stabilize blood glucose levels
 Keep insulin levels low & steady
 Prolong energy
 Reduce feelings of hunger

5. GR² CONTROL WORKS
Scientifically-based on the eating and lifestyle
habits that are proven to produce healthy body
and to control blood sugar.
• Glycemic Control
• Mindful eating
• Small frequent meals
• Overall lower fat and calorie intake

6. THE GLYCEMIC ROLLER COSTER

7. GR² CONTROLLED GLYCEMIC RESPONSE

8. 1 GR² CONTROL SHAKE
GR² Control Meal Replacement
Protein Shake
• Balanced ratio of high protein, low fat,
glycemic control-inducing carbohydrates, plus
2g fiber.
• Tested and proven in Human Clinical Trials to
deliver a controlled glycemic response.
• Two delicious flavors – Chocolate Dream
and Vanilla Whisper.

9. 2 GR²EAT BARS
GR² Control GR²eat Bars
• The perfect, convenient mini meal
• Ideal ratio of protein, fat, and carbohydrates
for glycemic control.
• 15 grams of high quality protein
• 150 calories per bar
• Two delicious flavors - Luscious Lemon
and Creamy Caramel.

10. MINI MEAL LIST
•Mini whole wheat pita with tuna, lettuce, tomato and cheese.
•½ Grapefruit with a slice of Balderson old cheese
•Cottage cheese and peaches
•Boiled egg on a slice of whole wheat toast
•Cheese and tomato
•12 almonds and small fruit (nectarine)
•3 slices of low fat cheese and ½ apple
•Turkey slice on whole wheat toast
•Salad with chicken and mandarin oranges
•Lettuce, tomato and cheese on toast
•Tuna and melted cheese on whole wheat bread
•Yogurt and fruit
•Cottage cheese and tomato
•11 cashews

11. Ancient Wisdom
Modern Science
Timeless Benefits

12. “INFLOX” BERRY BLEND
Blueberry Black Currant
Modern Science
Elderberry Red Grape  Antioxidant
Anti-inflammatory
 Anti-Aging
Bilberry White Grape
 Cognitive protectors
Cranberry

13. HIGH-POTENCY ANTIOXIDANTS
RESVERATROL
ALPHA-LIPOIC ACID (ALA)

14. Supports optimal digestion
of proteins, carbohydrates
and fats.
Helps maximize nutrient
availability and absorption.
Helps alleviate the distressful
symptoms of indigestion.
*These Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or

15. Scientific Advisory
Board
A History of Scientific Excellence
Arthur Furst 1914-2005
Founding Member Emeritus, SAB
Ph.D., Sc.D., D-A.T.S.,
Toxicologist, Pharmacologist
Anjana Srivastava John R. Miller Fred G. Hooper Laszlo P. Somogyi Arianna Carughi David Shepherd Diane Clayton Mark Lowman
M.S., M.B.A. Vice President, Ph.D., Ph.D., Food Ph.D., C.N.S., Ph.D., Microbial Ph.D., Director,
Executive Vice Science & Biochemist, Scientist Nutritional Biochemist Biochemist, New Product
President, Technology Nutritionist Scientist, Nutritionist, Development
Product, Science Stanford Fellow Health
& Technology Practitioner