1.  Grooming Skills
 Role of Diet in your life
A PERSONAL PRESENTATION ON
GROOMING

2.  Very Important for Creating Good Image.
 For Enhancement of outer appearance.
 Important in Facing the Interviews.
 It is the theme of our professional
personality.
 Help in keeping our morale high and also
boost our self confidence.
 Further it is very important in our career like
in aviation and hospitality management.

4.  Pleasing Personality
 Supreme Confidence
 Correct Body Posture
 Good Communication Skills
 Good Grooming
 General Knowledge
 Positive Attitude
 Interpersonal Skill
 Good Social Etiquettes
 Time manager
Qualities required for working in
aviation and hospitality

5. It is something about the
person who had good features,
inner beauty and a charm
means the pleasing
personality.
And as we know that it is very
much needed in the industry of
aviation and hospitality.

6.  It is saying that “ If there is a will there a way ”
 Confidence is some what about this that a
person think that he is just better in some
work than any other it is confidence.

7.  A persons body language is the graph of its personality.
 In the industry of aviation and hospitality the body posture is
very important .
 The characteristics of correct body posture is that which connect
enthusiasm, confidence, alertness and well-being.

8.  Communication is life blood in any organization.
 In the industry of aviation and hospitality the
communication skill is very important .
 It is very important for creating an image of us in any
others mind.

9.  In the industry of
aviation and hospitality
Grooming is very
important .
 Grooming affects the
factors like wearing
formal clothes, makeup,
physical fitness, and
personal hygiene.

10.  It is something
about thinking all
the problems and
mistake as
positively and
further thinking
for avoid such
mistakes.

11.  Interpersonal skills plays
an important role in our
industry as we are working
as crew member we have
to work in team.
 The basic things in this is
the symbolic words as we
start from Hello, Sorry,
Thank you.

12.  It is very important that we have the knowledge of
current affairs and also we have the knowledge of the
industry in which we are working. i.e. in our industry
there is publication of Aviation Times for our
knowledge.

13.  It is saying that if you values time, time values
you.
 The time is precious in our industry our timing
and punctuality is very important.

14. It is very important behave with social etiquettes
as our one wrong step will change our image in
the public.

15.  Basic skin type are as
following :-
 1. Normal Skin
 2. Dry Skin
 3. Oily Skin
 4. Combination Skin
 5. Sensitive Skin
My skin type is Oily Skin and it
is some what combination
skin also.
Techniques to improve and
maintain condition of skin

16.  I don’t use heavy cosmetics that can harm my
skin . I use only branded cosmetics.
Continued…

17.  There are three types of different hairs
oily, dry and normal.
 My hair is very dry but my scalp sweats
much due to what dirt is attracted
towards it.
Problems related to my hair
As I said that my scalp secrets access oil
so all the time it looks oily and as the hair
are dry it causes damage and hair fall.

18.  I use mild shampoos and
conditioners that is suitable
to my dry hair and can give
silky hair.
 For hair fall problem I m
using a homemade therapy
to improve it with herbal
products.

19.  Food is the basic necessity for us. But it
should be full of proteins, fibers,
nutrients, carbohydrates, etc.

20. Mon Tue Wed Thu Fri Sat Sun
Breakfa
st
Tea
Bread
Butter
Milk
Cornflak
es
Milk
Toast
Coffee
Biscuits
Sandwic
h
Juice
Tea
Paratha
Sprouted
Moong
Lunch Chapatti
Dal
Salad
Rajma
Rice
chapatti
Beans
Rice
chapatti
Curd
Rice
Chapatti
Sabji
curd
Chapatti
Moong
curd
Chapatti
Rice
Sabji
salad
Chapatti
soyabea
n
curd
Snacks Pasta Fruits Bread
jam
Noodles Biscuits
Juice
French
fries
Vegetabl
e
salad
Dinner Vegatabl
e
Salad
Sprouted
Beans
Juice
Chapatti
Sabji
Dessert
Chapatti
Dal
Salad
Pulav
Curd
dessert
Kadhi
Chapatti
Rice
Pizza
coke

21.  Done in the partial fulfillment of Frankfinn
institute of airhostess.
 Presentation given by:
xxxx
Batch:- mo 66
Drive-in, swes