Bhatt Eshfaq
5 SlideShares 31 Seguindos
Marcadores
food science and technology healthcare food fruits and vegetables chemistry biotechnology parboiling rice cereals ethylene biosynthesis fruit ripening diseases nutraceuticals nutrition quality
Ver mais

Apresentações

(4)
Ver tudo

Sensory Evaluation of Fruits and Vegetables

Há 5 anos • 5987 Visualizações

Digestion and bioavailability of nutraceuticals and strategies to improve bioavailability

Há 5 anos • 434 Visualizações

Parboiling presentation by eshfaq bhatt

Há 5 anos • 9475 Visualizações

Biosensors: General Principles and Applications

Há 2 anos • 1154 Visualizações

Documentos

(1)

Ethylene biosynthesis in plants by eshfaq bhatt

Há 5 anos • 441 Visualizações

Gostaram

(54)
Ver tudo

Meat Processing

Karl Obispo • Há 7 anos

Meat preservation

Liton Chandra Barman • Há 7 anos

Lowry method for protein estimation

Abhay Khandagle • Há 6 anos

Applications of Nanotechnology in Food Packaging and Food Safety (Barrier materials, Antimicrobials and Sensors)

Dr. IRSHAD A • Há 11 anos

Nanotechnology ppt

kirtisingh2011 • Há 11 anos

BIOSYNTHESIS OF FATTY ACIDS

YESANNA • Há 9 anos

Omega -3 & Omega -6 Fatty acids and their Health Effects

Zahir Khan • Há 7 anos

Techniques in Food Processing

Sangari Sekar • Há 9 anos

Oscillating magnetic field for food processing

Maya Sharma • Há 5 anos

Parboiling presentation by eshfaq bhatt

Bhatt Eshfaq • Há 5 anos

How Cara's presentation ethanol process

Cara Mullen • Há 9 anos

Seed structure and development

Bhavya Sree • Há 9 anos

Cereal chemistry

sidath sanjeewa • Há 10 anos

Dry and wet milling of corn

Neha Rana • Há 10 anos

Wheat gluten and celiac disease 2013

Ahmed ElFatih ElDoliefy • Há 8 anos

13. free radicals and antioxidants

Madhumita Sen • Há 11 anos

Nutraceuticals

vishwanth555 • Há 11 anos

Digestion and bioavailability of nutraceuticals and strategies to improve bioavailability

Bhatt Eshfaq • Há 5 anos

Vitamins and minerals

Northgate High School • Há 12 anos

Nutraceuticals

Manju Chhetri • Há 7 anos

Nutraceuticals by Priyanka Khokhar

Priyanka khokhar • Há 10 anos

Advances in Nutraceutical

Namrata Bhirud • Há 7 anos

Paddy parboiling revisited

Rahul Tripathi • Há 7 anos

NOVEL Food Processing Technologies: Emerging Applications, Research and Regulations

senaimais • Há 12 anos

Novel techniques of food processing

Aakriti . • Há 9 anos

Shikimik acid pathway

Dibrugarh University • Há 9 anos

Scanning Electron Microscopy (SEM) lecture

Saurabh Bhargava • Há 7 anos

Food additives ppt

Van Phuong • Há 11 anos

Protein structure & function

Merlyn Denesia • Há 9 anos

Sensory Evaluation of Fruits and Vegetables

Bhatt Eshfaq • Há 5 anos
Marcadores
food science and technology healthcare food fruits and vegetables chemistry biotechnology parboiling rice cereals ethylene biosynthesis fruit ripening diseases nutraceuticals nutrition quality
Ver mais