Labeling provisions in the ACA (Affordable Care Act) require that restaurants and other retail food establishments provide access to nutrition information. This includes the display of calorie information for standard menu items and access to additional nutrient information for those same items.
ESHA Research can help you get compliant before the new U.S. FDA menu labeling laws go into effect.
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Genesis makes complying with the FDA's food service
and restaurant menu labeling regulations easy with
the Food Menu and Food Menu Report tools.
Menu Labeling Compliance
3. Step 1 – Enter Your Recipes in Genesis
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• Enter Your Recipes in
Genesis
• Go to New and select Food
Menu
4. Step 2 – Name Your Menu
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• Name your menu
• Select OK.
5. Step 3 – Add Categories
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• Before you add your first Recipe,
create a category for it (example:
”Pies") and like items. To do so
right-click and select Add Category.
• Category 1 will appear. Double-click
on “Category 1” to rename it.
6. Step 4 – Add Recipes to the Menu
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• Type in a search term (example:
Rhubarb Pie) and click Search.
Select your Recipe.
• The item will be entered into your
food menu as one serving, as per
the restaurant labeling
requirements.
9. Step 6 – Review Your Report
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When you first open the Food Menu Report,
it defaults to the required restaurants
nutrient display and only three column
options are checked:
• Restaurant Nutrients
• Price,
• Values.
At this point, you have many display options,
including what nutrients you want to show.
10. Genesis R&D by ESHA Research
Food Analysis & Labeling Software
• Released in 1991
• Recipe Formulation
• Product Development
• Menu Analysis
• Nutrient Analysis
• Nutrient Search
• Reporting Features
• Audit Trails
• Labeling & Compliance
– Allergen Statements
– Ingredient Statements
– Nutrient Content Claims
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