Emad Hamdy Ramadan Anas provides his contact information and objective of seeking innovative projects to further his career. He has worked as a QC Chemistry Specialist at PepsiCo international since 2015 where he applied quality standards and methods, trained others, updated procedures, and communicated with production management. Some of his achievements include updating test methods for improved accuracy and cost savings. He also applied new tests to reduce complaints and updated functionality inspection procedures. Emad has received internal training courses and holds a Bachelor's degree in Applied Chemistry from Al-Azhar University with honors.

1. Emad Hamdy Ramadan Anas
Address: 2 Elrahawy St, Monshaat Elkanater, Giza, Egypt.
Mobile: “01014790499&01223689868”
@gmail.comemadhashem88:mail-E
Objective:-
To have a smart experience on more innovative and advanced projects to add something new in my
career and to live in an environment full of creativity and acheivments.
Career Experience
Company Name: PepsiCo international, CFI October plant.
During the period: from 4 Jan 2015 till now.
Job title: QC Chemistry specialist.
Job Description:
 Applying standard methods on raw materials and finished products according to ISO/IEC
17025:
 Promoting quality awareness across the department by doing quality training.
 Defining and updating the specific quality procedures, instruction and tools which are
directly related to my area of concern.
 Responsibility of lab instruments performance following up.
 Responsibility of customer complain management of finished flavor.
 Responsibility of implementation of ISO 17025 in flavor lab.
 Performing required tests for products and raw materials in flavor house.
 Communication and participating with production management to get excellent products.
 Maintenance, Calibration and Testing of many analytical instruments such as:
o NMR → for oil content determination
o FTIR → for oxidation value determination of oil and fats
o (TGA – INFRALAB – HX) → Moisture Analyzers
o Auto Titrators → Salt Content in foods
o Gerber Centrifuge → for dairy products constituents’ estimation
o Material Physical Functionalities Tester → for bulk density and flow ability.
o Karl Fisher Titrators → Chemical moisture determination in volatile contained material
o FL710 → online control instrument (IR spectrum device)
o PH-Meters – Forced Air Ovens – Electrical Sieves of particle size determination
o COD & BOD Instruments → Sludge System Control of waste water treatment
Projects & Achievements
 Mono Sodium Glutamate test method updating.
I had applied and carried out a validation of a new test method (thermo gravimetrical
analysis) of MSG which was being tested by Karl Fisher Method, that’s why results were out
of limits acc.to wrong method of testing and not complying specifications (< 10 %!!)
Benefits:-
 Updating moisture content specs to be complied with international standards (< 0.5 %)
 Preventing blenders shutting down that caused by MSG shipments rejection, since 10 /
2015.

2.  Flavor raw materials moisture determination test method updating.
Acc.to the same concept of moisture determination of crystallized materials, I had changed
testing of other twelve raw materials those was being tested by Karl Fisher to be tested by
thermo gravimetrical analysis.
Benefits:-
 Carrying out the test acc.to international validated test procedure, in order to get accurate
results, consequently, enhance our commitment of quality.
 Cost reducing of Karl Fisher reagent, solvent, calibrating chemicals.
 Decreasing handling errors of Karl Fisher procedure.
 New tests applying on raw materials analysis and inspection.
I had searched on and applied other tests for flavor raw materials, to increase control
measure of raw, because of repeating internal complain of raw materials functionalities.
Benefits:-
 Applying three new tests (Fat determination of dairy raw material by Gerber centrifuge
method, PH test, acidity test)
 Internal complains reduction to less than 20 % of that was before.
 Functionality inspection of finished flavor.
I had updated finished flavor functionality procedure to be maintained instrumentally and in
accurate by using FLOW TESTER, Electrical Sieve and Dustiness Box, in order to, inspect
Flow ability, Particle size and dustiness, respectively.
Benefits:-
 Fast and easy functionality inspection ( save time ).
 More healthy than before, because of less exposure to dusts.
 Complain regarding flavor effiecincy during application could be maintained more easier
than before and can be prevented surely be pre-releasing inspection.
Internal PepsiCo Training
 ISO 17025 Awareness Training, introduced from Target Center.
 Good Laboratory Practices Course.
 Laboratory Health and Safety Course.
 Equipment Calibration and maintenance course.
 Documentation and Lab Audits.
 Sensory Program Implementation, Maintenance & Troubleshooting and Panel Set-up.
 Food Safety & Quality System & Analytical Quality L2 Training.
 GMP Course Training.
 Trade and Retail Food Safety Auditing Training.
 HACCP Planning course.
 Standard Operation Procedures Writing Training.
 Fire Fighting Course.
Pre-Graduate Training
 Bader Petroleum Company (BAPETCO), (Summer 2012)
 Chromatographic Techniques Course at the regional center for Mycology and
biotechnology

3. Education
 Bachelor of Science: (2013). Al-Azhar University.
 Department: Applied Chemistry
 Total Grade: Very Good (80.09%) With honor.
Skills
 Computer Skills:
 Excellent skills of MS Office (Word &Excel & PowerPoint& outlook).
 Very good user of Internet and Mail.
 Language Skills:
 English: Very good in writing, reading, speaking, and listening.
 Preparing to ILETS in British Council.
 Personal Skills:
 Perform required tasks on time.
 Willing to learn and apply.
 Sincere and honest in doing my work.
 Strong organizational skills.
 Good oral and written communication skills.
 Ability to solve complex problems.
 Focus on continuous improvement - ability to evaluate systems to improve system functionality and
efficiency.
 Flexible attitude to work - ability to adapt to changing demands and lead people through these
changing demands.
Hobbies
 Reading a lot in everything and every moment.
 Training and Teaching theoretical & Practical Chemistry.
 Traveling, and working with any team to improve everything for benefits for all the team.
Personal Data
● Date of Birth : 1/1/1992
● Military Status: Done
● Nationality : Egyptian
● Marital Status :Married
All references are available upon request