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We examined the effect of bank credit on agricultural productivity in Nigeria so as to ascertain the existence of causal relationship between the dual. To achieve this objective, the time frame secondary data used in the study includes: written materials such as books and journals and also the use of time series data such as Agricultural Gross Domestic Product (AGDP), commercial bank credit to agricultural sectors (CBCA), Interest rate charges (INT), Government spending on agriculture (GSA), and Agricultural Credit Guarantee scheme (ACGSF).THE DATA collected were all sourced from the Central Bank of Nigeria (CBN) Statistical Bulletin. The statistical tool of analysis is the Toda and Yamamoto granger non causality techniques. Conversely the variables were exposed to the Unit Root Test to ensure stationarity both with and without structural break, the Johansen Co-Integration Test which showed that a long term relationship does not exist among variables and also the Vector Autoregression Estimates Decompositions Test was also computed to shows the contribution of each endogenous variable to the forecast of other variables before the application of the Toda and Yamamoto non granger causality test to determine if a causal relationship exist among variable of which the result attained was that there is a unidirectional causality running from ACGSF to AGDP thereby buttressing the estimate of the VAR model with respect to the role of ACGSF in explaining changes
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By 2030, it is anticipated that the Australian nutrition and supplements market will reach a value of $9.81 Bn from $4.58 Bn in 2022, growing at a CAGR of 10% during 2022-30. The market is primarily dominated by local players such as Blackmores, BioMedicals, Nutralife, and Life-Space. To get a detailed report, contact us at - info@insights10.com
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By 2030, it is anticipated that the Australian nutritional and supplements market will reach a value of $9.81 Bn from $4.58 Bn in 2022, growing at a CAGR of 10% during 2022-30.
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The importance of food is increasingly included on the urban agenda in many nations. Food systems consists of the various processes and infrastructures involved in feeding the society, including growing and harvesting, production, processing, transportation, distribution, and consumption. Food policy is designed to influence the operation of the food systems. Food insecurity access to adequate food for all is a global problem. So is the food policy. Global interdependence in the worlds food market makes analysis of food policies more difficult. For example, China, Indonesia, and Sri Lanka are committed to solving the pressing problems of hunger and poverty in their nations. This paper provides a brief introduction on food policy at the global level. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa ""Global Food Policy: A Primer"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.ijtsrd.com/papers/ijtsrd30134.pdf Paper Url : https://www.ijtsrd.com/engineering/food-engineering/30134/global-food-policy-a-primer/matthew-n-o-sadiku
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Decades of economic growth and development along with better governance and nutrition-specific programmes had lifted hundreds of millions of people in Asia out of poverty, as well as starvation and malnutrition. However, due to the uneven development, while a large segment of Asian's population had changed their eating habits to over-nutrition diets and worrying about lifestyle diseases like diabetes, cancer and heart diseases, there are still some countries and regions suffering from lack of nutrition. For example, childhood malnutrition and stunting is still prevalent in South Asia, one Indian survey found that 21% of children suffer wasting, and a further 7.5% of children suffer it severely. For more details, please visit: https://eiuperspectives.economist.com/sustainability/fixing-asias-food-system/white-paper/food-thought-eating-better?utm_source=OrganicSocial&utm_medium=Slideshare&utm_campaign=Amundi&utm_content=Slideshare_whitepaper
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We examined the effect of bank credit on agricultural productivity in Nigeria so as to ascertain the existence of causal relationship between the dual. To achieve this objective, the time frame secondary data used in the study includes: written materials such as books and journals and also the use of time series data such as Agricultural Gross Domestic Product (AGDP), commercial bank credit to agricultural sectors (CBCA), Interest rate charges (INT), Government spending on agriculture (GSA), and Agricultural Credit Guarantee scheme (ACGSF).THE DATA collected were all sourced from the Central Bank of Nigeria (CBN) Statistical Bulletin. The statistical tool of analysis is the Toda and Yamamoto granger non causality techniques. Conversely the variables were exposed to the Unit Root Test to ensure stationarity both with and without structural break, the Johansen Co-Integration Test which showed that a long term relationship does not exist among variables and also the Vector Autoregression Estimates Decompositions Test was also computed to shows the contribution of each endogenous variable to the forecast of other variables before the application of the Toda and Yamamoto non granger causality test to determine if a causal relationship exist among variable of which the result attained was that there is a unidirectional causality running from ACGSF to AGDP thereby buttressing the estimate of the VAR model with respect to the role of ACGSF in explaining changes
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The importance of food is increasingly included on the urban agenda in many nations. Food systems consists of the various processes and infrastructures involved in feeding the society, including growing and harvesting, production, processing, transportation, distribution, and consumption. Food policy is designed to influence the operation of the food systems. Food insecurity access to adequate food for all is a global problem. So is the food policy. Global interdependence in the worlds food market makes analysis of food policies more difficult. For example, China, Indonesia, and Sri Lanka are committed to solving the pressing problems of hunger and poverty in their nations. This paper provides a brief introduction on food policy at the global level. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa ""Global Food Policy: A Primer"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.ijtsrd.com/papers/ijtsrd30134.pdf Paper Url : https://www.ijtsrd.com/engineering/food-engineering/30134/global-food-policy-a-primer/matthew-n-o-sadiku
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Decades of economic growth and development along with better governance and nutrition-specific programmes had lifted hundreds of millions of people in Asia out of poverty, as well as starvation and malnutrition. However, due to the uneven development, while a large segment of Asian's population had changed their eating habits to over-nutrition diets and worrying about lifestyle diseases like diabetes, cancer and heart diseases, there are still some countries and regions suffering from lack of nutrition. For example, childhood malnutrition and stunting is still prevalent in South Asia, one Indian survey found that 21% of children suffer wasting, and a further 7.5% of children suffer it severely. For more details, please visit: https://eiuperspectives.economist.com/sustainability/fixing-asias-food-system/white-paper/food-thought-eating-better?utm_source=OrganicSocial&utm_medium=Slideshare&utm_campaign=Amundi&utm_content=Slideshare_whitepaper
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Nikhil Kumar
An important macro-nutrient that is critical to almost every bodily function, protein has been characterised as the building block of life. Found in a wide spectrum of foods and increasingly recognised by consumers as a critical source of nutrition, the presence and role of protein in food markets across the world are becoming more significant. Indeed, many consumers are increasingly basing their food purchasing decisions on the nutritional value of the products, with a recent survey finding that 58 percent of consumers purchase food products based on the amount of their protein content.1 This implies that, to capture their hearts (and wallets), food businesses must be kept up-to-date with the latest trends on health and nutrition.2 In particular, a market strategy underpinned by an intimate understanding of the drivers behind consumers’ protein demand could lead to valuable new insights for food businesses.
Protein Market - A Report by FIAL (2018)
Protein Market - A Report by FIAL (2018)
Turlough Guerin GAICD FGIA
Food security in focus: Asia & Pacific 2014 is an Economist Intelligence Unit (EIU) report commissioned by DuPont. The report discusses the major findings in the 2014 Global Food Security Index (GFSI) for the 22 countries of Asia & Pacific included in the index.
Food Security in Focus: Asia Pacific
Food Security in Focus: Asia Pacific
DuPont
Semelhante a EIU_Dupont_Australia_WEB_executive.pdf
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16569IIED
16569IIED
ASEAN on Point: Ensuring the Resilience and Sustainability of the Agriculture...
ASEAN on Point: Ensuring the Resilience and Sustainability of the Agriculture...
Proposal Integrated Farming and Indigenous Tourism Exchange (INFINITE) Perth,...
Proposal Integrated Farming and Indigenous Tourism Exchange (INFINITE) Perth,...
Australia's food system is highly dependent on foreign crop diversity
Australia's food system is highly dependent on foreign crop diversity
Group assignment
Group assignment
AFI Insights November 2019
AFI Insights November 2019
Meat reimagined Food Frontier report
Meat reimagined Food Frontier report
Why Australia- Benchmark Report 2015
Why Australia- Benchmark Report 2015
Australia benchmark-report
Australia benchmark-report
IUNS Country Policy Analysis Nutrition Impact of Agricul.pdf
IUNS Country Policy Analysis Nutrition Impact of Agricul.pdf
Study of Lifestyle Trends on Changing Food Habits of Indian Consumers
Study of Lifestyle Trends on Changing Food Habits of Indian Consumers
2nd Pacific Agribusiness Forum: Desmond Lee Hang "Agriculture & Nutrition Lin...
2nd Pacific Agribusiness Forum: Desmond Lee Hang "Agriculture & Nutrition Lin...
Escap sswa-development-paper 1402
Escap sswa-development-paper 1402
The smart food triple bottom line – starting with diversifying staples
The smart food triple bottom line – starting with diversifying staples
Essay On Food Security In India
Essay On Food Security In India
The opportunities and challenges for livestock and aquaculture research for d...
The opportunities and challenges for livestock and aquaculture research for d...
Big picture overview of challenges and opportunities for achieving food secur...
Big picture overview of challenges and opportunities for achieving food secur...
Introduction_to_millet_and_its_role_in_nutrition_demand_of_india_by_Nikhil_ku...
Introduction_to_millet_and_its_role_in_nutrition_demand_of_india_by_Nikhil_ku...
Protein Market - A Report by FIAL (2018)
Protein Market - A Report by FIAL (2018)
Food Security in Focus: Asia Pacific
Food Security in Focus: Asia Pacific
Mais de DuPont
Probiotic-fortified food & beverage market opportunities Probiotics are live microorganisms, or “friendly bacteria,” similar to organisms that occur naturally in the digestive tract. These good bacteria have been clinically shown to support digestive and immune health, and have been linked to other emerging benefits.Here some facts about probiotics
Probiotics Infographic
Probiotics Infographic
DuPont
DuPont Nutrition & Health shared the latest findings from its bakery research in three presentations at the Cereals & Europe (C&E) Spring Meeting in Budapest on 27-29 April.we now share the presentation on Xylanase and amylase solution for high quality whole meal bread done by René Mikkelsen, Helle Wium, Stine Møller, Jan Charles Hansen, Karsten Kragh and Jens Frisbæk Sørensen
Xylanase and amylase solution for high quality whole meal bread
Xylanase and amylase solution for high quality whole meal bread
DuPont
DuPont Cosmetics Industry Brochure
DuPont Cosmetics Industry Brochure.pdf
DuPont Cosmetics Industry Brochure.pdf
DuPont
Food security in focus: Sub-Saharan Africa 2014 is an Economist Intelligence Unit (EIU) report commissioned by DuPont. The report discusses the major findings in the 2014 Global Food Security Index (GFSI) for the 28 countries of Sub-Saharan Africa included in the index.
Food Security in Focus: Sub-Saharan Africa
Food Security in Focus: Sub-Saharan Africa
DuPont
Food security in focus: North America 2014 is an Economist Intelligence Unit (EIU) report commissioned by DuPont. The report discusses the major findings in the 2014 Global Food Security Index (GFSI) for the three countries of North America included in the index.
Food Security in Focus: North America
Food Security in Focus: North America
DuPont
Food security in focus: Europe 2014 is an Economist Intelligence Unit (EIU) report commissioned by DuPont. The report discusses the major findings in the 2014 Global Food Security Index (GFSI)) for the 26 countries of Europe included in the index.
Food Security in Focus: Europe
Food Security in Focus: Europe
DuPont
Food security in focus: Central & South America 2014 is an Economist Intelligence Unit (EIU) report commissioned by DuPont. The report discusses the major findings in the 2014 Global Food Security Index (GFSI) for the 18 countries of Central & South America included in the index.
Food Security in Focus: Central & South America
Food Security in Focus: Central & South America
DuPont
Food security in focus: Asia & Pacific 2014 is an Economist Intelligence Unit (EIU) report commissioned by DuPont. The report discusses the major findings in the 2014 Global Food Security Index (GFSI) for the 22 countries of Asia & Pacific included in the index.
Food Security in Focus: Asia Pacific
Food Security in Focus: Asia Pacific
DuPont
In 2010, DuPont responded to the global food security challenge by convening a group of experts in global agriculture, development, science, policy and economics to form the Committee. Over the course of a year, the Committee met several times, beginning with a listening tour with farmers in Iowa, and including a week-long meeting in Africa with a di- verse group including farmers, non-governmental organizations (NGOs) and government leaders, among others. The Committee explored complex issues around meeting global food demand to provide recommendations on potential solutions, including how DuPont can play a unique and catalytic role in addressing the challenge ahead. The Committee explored the issues through the lens of both the developed and devel- oping world, with farmers as its focus. Specifically, the Committee examined issues of farmer productivity, including technology and innovation; capacity building; infrastruc- ture needs; education; policy and regulatory challenges relating to markets and trade; intellectual property (IP); and environmental, economic and social sustainability. The Committee commends the leadership, engagement and support of DuPont and its team during this process and looks forward to the company’s more specific responses to these recommendations. Set forth below in this Report is a summary of the key issues and findings of the Committee, and its recommendations for the agricultural community.
Agricultural Innovation & Productivity for the 21st Century
Agricultural Innovation & Productivity for the 21st Century
DuPont
Presentation chart regarding food challenges and solutions from ASEAN country leaders (Malaysia, Philippines, Thailand, Vietnam)
Food Security in ASEAN
Food Security in ASEAN
DuPont
Presentations from the launch of the Economist Intelligence Unit's Global Food Security Index, sponsored by DuPont. This presentation focuses on DuPont's investment and collaboration to address food security in the ASEAN region.
DuPont Calls for Common Food Security Metrics | ASEAN
DuPont Calls for Common Food Security Metrics | ASEAN
DuPont
One in seven people on earth goes to bed hungry each night. Ensuring that enough healthy, nutritious food is available for people everywhere is one of the most critical challenges we face.
There’s a Science to feeding the world
There’s a Science to feeding the world
DuPont
DuPont India Innovation Center: Inclusive Innovation in Action
DuPont India Innovation Center: Inclusive Innovation in Action
DuPont
A compilation of presentations made at the August 17, 2011 opening of the DuPont Thailand Innovation Center. Included is information on DuPont in the ASEAN region and Thailand, as well as photos of the Innovation Center. Photos start on slide 20.
DuPont Thailand Innovation Center Overview
DuPont Thailand Innovation Center Overview
DuPont
Presentation used at dinner for opening of DuPont Taiwan Innovation Center.
DuPont Taiwan Innovation Center -- Dinner Remarks
DuPont Taiwan Innovation Center -- Dinner Remarks
DuPont
These slides were used for the grand opening of the DuPont Taiwan Innovation Center. Presentation by Steve Chen, President and Chairman of DuPont Taiwan, and Shing Liou, Chief Director for Taiwan Innovation Center (English and Chinese).
DuPont Taiwan Innovation Center Grand Opening
DuPont Taiwan Innovation Center Grand Opening
DuPont
This presentation was used at the grand opening of the DuPont Korea Innovation Center on June 28, 2011. Slides are in English and Korean.
DuPont Korea Innovation Center Grand Opening
DuPont Korea Innovation Center Grand Opening
DuPont
This presentation was delivered by Homi Bhedwar at the DuPont ASEAN Media Forum held in Bangkok, Feb. 16, 2011.
DuPont Science & Technology: Innovating for ASEAN
DuPont Science & Technology: Innovating for ASEAN
DuPont
This presentation was delivered by Kelvin Tan at the DuPont ASEAN Media Forum held in Bangkok, Feb. 16, 2011.
Protecting People
Protecting People
DuPont
This presentation was delivered by Carl Lukach, president - DuPont East Asia, at the DuPont ASEAN Media Forum held in Bangkok, Feb. 16, 2011.
DuPont in ASEAN: Inclusive Innovation & Collaboration
DuPont in ASEAN: Inclusive Innovation & Collaboration
DuPont
Mais de DuPont
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Probiotics Infographic
Probiotics Infographic
Xylanase and amylase solution for high quality whole meal bread
Xylanase and amylase solution for high quality whole meal bread
DuPont Cosmetics Industry Brochure.pdf
DuPont Cosmetics Industry Brochure.pdf
Food Security in Focus: Sub-Saharan Africa
Food Security in Focus: Sub-Saharan Africa
Food Security in Focus: North America
Food Security in Focus: North America
Food Security in Focus: Europe
Food Security in Focus: Europe
Food Security in Focus: Central & South America
Food Security in Focus: Central & South America
Food Security in Focus: Asia Pacific
Food Security in Focus: Asia Pacific
Agricultural Innovation & Productivity for the 21st Century
Agricultural Innovation & Productivity for the 21st Century
Food Security in ASEAN
Food Security in ASEAN
DuPont Calls for Common Food Security Metrics | ASEAN
DuPont Calls for Common Food Security Metrics | ASEAN
There’s a Science to feeding the world
There’s a Science to feeding the world
DuPont India Innovation Center: Inclusive Innovation in Action
DuPont India Innovation Center: Inclusive Innovation in Action
DuPont Thailand Innovation Center Overview
DuPont Thailand Innovation Center Overview
DuPont Taiwan Innovation Center -- Dinner Remarks
DuPont Taiwan Innovation Center -- Dinner Remarks
DuPont Taiwan Innovation Center Grand Opening
DuPont Taiwan Innovation Center Grand Opening
DuPont Korea Innovation Center Grand Opening
DuPont Korea Innovation Center Grand Opening
DuPont Science & Technology: Innovating for ASEAN
DuPont Science & Technology: Innovating for ASEAN
Protecting People
Protecting People
DuPont in ASEAN: Inclusive Innovation & Collaboration
DuPont in ASEAN: Inclusive Innovation & Collaboration
EIU_Dupont_Australia_WEB_executive.pdf
1.
A report from
the Economist Intelligence Unit Sponsoredby Feeding Asia-Pacific Australia’s role in regional food security
2.
© The Economist
Intelligence Unit Limited 20141 Feeding Asia-Pacific Australia’s role in regional food security Contents About this research 2 Executive summary 3 Australia’s role in Asian food security 5 Australia’s historical record as an agricultural exporter 7 The global economy to 2030 14 Slower economic growth scenario 19 Prospective interventions by Asian governments to address food security 22 Australia’s capacity to supply Asia’s expanding demand for food 27 How can Australia become a more attractive food bowl for Asia? 29 Appendix: model specification 31 References 34 1 2 3 4 5 6
3.
© The Economist
Intelligence Unit Limited 20142 Feeding Asia-Pacific Australia’s role in regional food security Aboutthis research Feeding Asia-Pacific: Australia’s role in regional food security is a research paper written by The Economist Intelligence Unit and sponsored by DuPont. The findings and views expressed in this briefing paper do not necessarily reflect the views of DuPont, which has sponsored this publication in the interest of promoting informed debate. Lucy Hurst, associate director of custom research for the Americas, was the research director for the project. Joshua Grundleger, analyst, was the project manager and editor. Leo Abruzzese, global forecasting director and executive editor for the Americas, served as senior adviser. Katherine Stewart, research associate, and Martin Vieiro, analyst, provided research, editorial and analytical support. Kym Anderson, of the University of Adelaide, the Australian National University and the London-based Centre for Economic Policy Research (CEPR), served as a contributing author and agricultural economics and international trade expert for the project. Anna Strutt provided modelling support. Mike Kenny was responsible for layout and design.
4.
© The Economist
Intelligence Unit Limited 20143 Feeding Asia-Pacific Australia’s role in regional food security l Many industrialising Asian countries, including China and India, are experiencing growing populations and wealthier middle classes. These trends will continue to create increasing demand for more, and higher-value, agricultural products that will need to be sourced via imports. l Asian countries will have difficulties meeting this demand with local resources, providing export opportunities for countries, such as Australia, with strong agricultural sectors. l East Asia’s dominance as the target of Australia’s exports will continue to grow over the next fifteen years. China is the primary export market, although the region as a whole imports more than two-thirds of all Australian merchandise exports. The share of Australian food exports to Asia is lower, but already exceeds 40% of total food exports. l Australia’spotentialtoserveasafoodbowlforAsia isdependentonhowhighAsia’seconomicgrowth rateswillbeandhowthisgrowthwillinfluence structuralchangesandimportdemandinAsia. l The demand for Australian agricultural products will be contingent on the policies that Asian countries pursue to maintain their food security and food self-sufficiency. Currently, trade restrictions are the preferred path, but improving agricultural productivity and research and development (R&D) should be considered. l There are considerable opportunities for Australia to serve as a primary exporter of natural resources and agricultural products to these Asian countries. The agricultural sector’s success is subject to a number of factors, including volatility in weather, the strength of the Australian dollar, the importance of mineral and energy exports, and the growth of key industries, such as shale and biofuels. l Australian mining exports have historically influenced the value of the Australian dollar and consequently the competitive success, and the volume, of Australian agricultural exports. The demand for Australian mineral exports will continue to play an important role for the agricultural sector. l Domestic policies in Australia will also determine the role that the country can play in furthering Asian food security. Trade policy, foreign investment policy, infrastructure investment, and agricultural R&D investment and productivity are areas that may have an impact on Australia’s agricultural exports. l Definitions of food security and food self- sufficiency as used in this paper. Food security is a Executive summary
5.
© The Economist
Intelligence Unit Limited 20144 Feeding Asia-Pacific Australia’s role in regional food security consumption issue that explores the availability, affordability and utilisation of food by households. This differs from food self-sufficiency, which only considers a country’s ability to feed its population from domestic resources. l This paper relied upon a Global Trade Analysis Project (GTAP) model to forecast the potential Asian demand for Australian agricultural products in 2030, by modelling the implications of selected policy scenarios in Asia.
6.
© The Economist
Intelligence Unit Limited 201436 Feeding Asia-Pacific Australia’s role in regional food security Whilst every effort has been taken to verify the accuracy of this information, neither The Economist Intelligence Unit Ltd. nor the sponsor of this report can accept any responsibility or liability for reliance by any person on this white paper or any of the information, opinions or conclusions set out in the white paper. Cover:Shutterstock
7.
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