Specific slide description on Soy Protein isolate & other products.

1. Honorary PhD,IUM-USA
NEO GLOBAL
PRODUCT
PRESENTATION
Presented by:
Dr.Shebendra

2. Live CellTherapy
Cell Health management with NaturalWay

3. What is live cell therapy?
Cell Live therapy helps to repair and regenerate
human body Cell, and therefore enhances
immunity.
Cell degeneration causes ageing in human,
therefore by delivering energy from live cells to
ageing cells, it keeps human body young and
healthy.

4. Cell is tiny life.
Our body
comprises of 100
trillion of cells.

8. Picture of a high quality expanded human blastocyst embryo 5 days after fertilization
The clump of cells in the 10 to 12 o'clock area is the inner cell mass (ICM) which become the fetusThe
trophectoderm cells (TE) that will form the placenta surround the fluid cavity
The fluid-filled blastocoel cavity is in the center

11. What is stem cell?

14. All the body cell same to look , same Biological function , only different execution

16. Stem Cell needs only
Plant Chemicals
Only Plants produce
Plant Chemicals for
Stem Cell

17. All Plants of the nature synthesis & contain the following
Plant Chemicals
1.Amino acid
2.Glucose
3.Fatty acid
4.Vitamins
5.Minerals
6.Water
Alphabets of Plant

18. All Animals of the nature contain the following
Plant Chemicals
1.Amino acid
2.Glucose
3.Fatty acid
4.Vitamins
5.Minerals
6.Water
Alphabets of Animal

19. Plant & Animal Comprises of same
Plant Chemicals
 Plants
 1.Amino acid
 2.Gluclose
 3.Fatty acids
 4.Vitamins
 5.Minerals
 6.Water
 Animals
 1.Amino acid
 2.Gluclose
 3.Fatty acids
 4.Vitamins
 5.Minerals
 6.Water

21. Only Plants compose Biochemical .
Animals (Human) eat Plants
We can say:
Six plant Chemicals are common
Alphabets & Bricks of Plants & Animals.

22. Well come to
A thinking of Modern Medication
By applying
StemCell Nutrition

23. StemCell NutritionTherapy will start
By providing :
1. Less Cooking Food 20%
2. Green Food 60%
3. Herbal Food
4. Herbal Medicinal Food
5. Herbal Medicine

28. SpirulinaStructural & Biological matter of
Human Cell

29. 57.47 g Protein
Tryptophan 0.929 g
Threonine 2.97 g
Isoleucine 3.209 g
Leucine 4.947 g
Lysine 3.025 g
Methionine 1.149 g
Cystine 0.662 g
Phenylalanine 2.777 g
Tyrosine 2.584 g
Valine 3.512 g
Arginine 4.147 g
Histidine 1.085 g
Alanine 4.515 g
Aspartic acid 5.793 g
Glutamic acid 8.386 g
Glycine 3.099 g
Proline 2.382 g
Serine 2.998 g

30. World Health Organization Guidelines
The World Health Organization,WHO, has developed a guideline for the amount of essential
aminos that you should get on a daily basis based on your body weight.The table that
follows gives these guidelines for kilograms and pounds.
Essential Amino Acids
Amino Acid Mg per Kilogram of Body Weight Mg per 140 lbs of Body Weight Associated With
Isoleucine 20 1400
Leucine 39 2730
Lysine 30 2100
Methionine 15 1050 Cysteine
Phenylalanine 25 1750 Tyrosine
Threonine 15 1050
Tryptophan 4 280
Valine 26 1820

31. Vitamin
Thiamine (B1) (207%)
2.38 mg
Riboflavin (B2) (306%)
3.67 mg
Niacin (B3) (85%)
12.82 mg
Pantothenic acid (B5) (70%)
3.48 mg
Vitamin B6 (28%)
0.364 mg
Folate (B9) (24%)
94 μg
Vitamin B12 (0%)
0 μg
Choline (13%)
66 mg
Vitamin C (12%)
10.1 mg
Vitamin D (0%)
0 IU
Vitamin E (33%)
5 mg
Vitamin K (24%)
25.5 μg

32. 120 mg Mineral
Iron (219%)
28.5 mg
Magnesium (55%)
195 mg
Manganese (90%)
1.9 mg
Phosphorus (17%)
118 mg
Potassium (29%)
1363 mg
Sodium (70%)
1048 mg
Zinc (21%)
2 mg

33. Other nutrients
Spirulina's lipid content is about 7% by
weight, and is rich in gamma-linolenic
acid (GLA), and also provides alpha-
linolenic acid (ALA), linoleic
acid (LA), stearidonic
acid (SDA),eicosapentaenoic
acid (EPA), docosahexaenoic
acid (DHA), and arachidonic acid (AA).

34. 10 Proven Benefits of Spirulina (No. 1 isVery Impressive)
1. Spirulina is Extremely High in Many Nutrients
2. Spirulina Has Powerful Antioxidant and
Anti-inflammatory Properties
3. Spirulina Can Lower LDL andTriglyceride Levels
4. Spirulina Protects LDL Cholesterol From
Becoming Oxidized
5. Spirulina Appears to Have Anti-Cancer Properties,
Especially Against Oral Cancer
6. Studies ShowThat it May Reduce Blood Pressure
7. Spirulina Improves Symptoms of Allergic Rhinitis
8. Spirulina May be Effective Against Anemia
9. Muscle Strength and Endurance May Improve
10. Spirulina May Help With Blood Sugar Control

35. NutritionalValue of 1 Grm
Spirulina
Spirulina

36. INTERGOVERNMENTAL INSTITUTION
FOR THE USE OF MICRO-ALGAE
SPIRULINA AGAINST MALNUTRITION
Intergovernmental Observer to the United Nations
Economic and Social Council Under ECOSOC Resolution
2003/212 Dated 5th of March 2003.
Designated by the United Nations Economic & Social
Council Under Rule 79 of the Council’s Rules and
Procedures.
IN SUPPORT OF THE UNITED NATIONS MILLENNIUM
DEVELOPMENT GOALS - THE POST-2015 DEVELOPMENT
AGENDA SET FORTH AND THE UNITED NATIONS
SYSTEM FOR A BETTER WORLD

38. Product types
Processed soy protein appears in foods mainly in three forms: soy flour,
soy protein isolates, and soy protein concentrates.
Isolates
Soy protein isolate is a highly refined or purified form of soy protein
with a minimum protein content of 90% on a moisture-free basis. It is
made from defatted soy flour which has had most of the nonprotein
components, fats and carbohydrates removed. Because of this, it has a
neutral flavor and will cause less flatulence than soy flours.
Soy isolates are mainly used to improve the texture of meat products,
but are also used to increase protein content, to enhance moisture
retention, and as an emulsifier.
Pure soy protein isolate is used mainly by the food industry. It is
sometimes available in health stores or in the pharmacy section of
the supermarket. It is usually found combined with other
food ingredients.

39. Nutrition
Soybean protein is a "complete protein" since it provides all of the essential amino acids for
human nutrition Soybean protein is essentially identical to that of other legumepulses (that is
to say, legume proteins in general consist of 7S and 11S storage proteins), and is one of the
least expensive sources of dietary protein.[ For this reason, soy is important to
many vegetarians and vegans.
Soy flour contains 50% protein.
The digestibility of some soyfoods are as follows: steamed soybeans 65.3%, tofu 92.7%, soy
milk 92.6%, and soy protein isolate 93–97%. Some studies on rats have indicated the
biological value of soy protein isolates is comparable to animal proteins such as casein if
enriched with the sulfur-containing amino acid methionine.
The analytical method universally recognized by the FAO/WHO (1990), as well as the
FDA, USDA, United Nations University and the National Academy of Sciences when judging
the quality of protein is the protein digestibility-corrected amino acid score, as it is viewed as
accurately measuring the correct relative nutritional value of animal and vegetable sources of
protein in the diet.[ Based on this method, soy protein is considered to have a similar
equivalent in protein quality to animal proteins. Egg white has a score of 1.00, soy
concentrate 0.99, beef 0.92, and isolated soy protein 0.92. In 1990 at an FAO/WHO meeting,
it was decided that proteins having values higher than 1.0 would be rounded or "leveled
down" to 1.0, as scores above 1.0 are considered to indicate the protein contains essential
amino acids in excess of the human requirements.

40. Health effects
A meta-analysis concluded soy protein is correlated with significant decreases
in serum cholesterol, low density lipoprotein (LDL) cholesterol
and triglyceride concentrations] High density lipoprotein (HDL) cholesterol did not
change. Although there is only preclinical evidence for a possible mechanism, the
meta-analysis report stated that soy phytoestrogens –
the isoflavones, genistein and daidzein – may be involved in reducing serum
cholesterol levels
In 1999, the US FDA granted a health claim for labeling of manufactured food
products containing soy: "25 grams of soy protein a day, as part of a diet low in
saturated fat and cholesterol, may reduce the risk of heart disease.
In 2012, the European Food Safety Authority (EFSA) published a scientific opinion on
isolated soy proteins and reduction of blood LDL-cholesterol concentrations.EFSA
concluded that a cause and effect relationship was not established between the
consumption of soy protein and a reduction in blood LDL-cholesterol concentrations.

41. 1. Can be Used as a Meat Protein:
As mentioned earlier, soy protein acts as a good
substitute for protein that is obtained from
consuming meat. According to the US Food and Drug
Administration – ‘Soy protein products can be good
substitutes for animal products because, unlike some
other beans, soy offers a ‘complete’ protein profile.
Soy protein products can replace animal-based
foods—which also have complete proteins but tend
to contain more fat, especially saturated fat—without
requiring major adjustments elsewhere in the diet.’
Soy beans also contains amino acids that plays as an
essential part in the production of insulin in the body.

42. 2. Can Lower LDL Cholesterol:
Including a minimum of 4 servings of soya protein in your
diet every day can help lower bad cholesterol, called LDL
cholesterol, by 10%. Soya helps to balance out the bad
cholesterol level without impacting the level of good
cholesterol or HDL cholesterol.
3. Prevents Heart Disease:
As mentioned earlier, Soy protein helps to lower the level of LDL
cholesterol in the body, this in turn can lower the chances of heart
disease drastically. If you want to keep your heart healthy, make
sure that your diet consists of soy protein. Doing so will not only
help reduce cholesterol over time, but will also add to healthy veins,
and improve blood flow to the heart.

43. 4. Energy Booster:
Soy proteins contain amino acids that can be found in tofu and soy
milk. These amino acids can be used effectively by the body and
converted into energy.
5. Reduces Other Health Risks
Soy protein is also useful in preventing several other serious health
conditions. It can prevent colon cancer cells, prostate cancer and in
some cases, cure osteoporosis too.
6. Pregnancy:
It is advised to use soy products while pregnant to benefit from its
numerous health benefits. Fortified soy milk contains a good amount of
vitamin D, unlike other dairy products. Vitamin D is essential for
stronger bones of both mother and child. Pregnant women can get
vitamin D from exposure to sunlight and also from consuming soy milk.
So if you are not getting sufficient time out in the sun or are lactose
intolerant, you can enjoy soy milk benefits.

44. 7. Obesity and Diabetes:
Soy protein is useful in controlling hyperglycemia and losing weight.
Diabetes is a serious medical condition. Inclusion of soy beans in diet
can not only control obesity but also help balance the sugar levels in the
body.This is the perfect food choice for diabetic patients!
8. Cancer Prevention:
Genistein- phytochemicals that are found in soy can lower the risk of
breast and prostate cancer. Genistein can prevent cancer by halting
tumor cells from growing. You can consume 1 cup soy milk or ½ cup
tofu or even soybeans to be protected from the risk of cancer.
9. Menopausal Symptoms:
Phytoestrogens acts as synthetic estrogen that protects women from
severe bone loss and helps in maintaining a healthy heart. Soy protein
also helps to maintain stronger bones and calcium balance in
postmenopausal women.

45. 10. Prevent Osteoporosis:
Osteoporosis is a disease caused due to age and hormonal problems.
The phytoestrogen content in soy can increase the calcium absorption
by the body and help in the prevention of bone mass loss. To get the
best benefit, always buy soy milk which is fortified with some extra
calcium and even vitamin D.
11. Infant Formula:
Many newborns are unable to digest breast milk and even regular
formula. Soy milk can be a life save in these situations. Later, once the
child is old enough to eat solids, other soy products can be added to her
diet to give her health a boost.
12. Blood Clotting:
Soy oil contains omega 3 fatty acids. So if you don’t want to consume
algae or fish based products, soy oil is your best bet to get sufficient
amounts of omega 3 fatty acids into the body.

46. 13. Healthy Bones:
Even men suffer from weak bones and can gain loads of benefit from
consumption of soy. This is useful to maintain stronger bones and also
to prevent mineral loss. Soya bean can also help lower arthritis in some
cases.Thus, benefits of soya beans are amazing!
14. Cell Growth and Regeneration:
Soya bean oil is a rich source of vitamin with small molecular structure
that can penetrate the epidermis. Soy can actually nestle inside your
cellular structure and help in stimulating the synthesis of collagen and
elastin with other proteins. These properties are vital for cell growth
and for reversing the formation abnormal cell.

47. Thank you
for giving attention
Presented by:
Dr.Shebendra karmakar
Honorary PhD, IUM-USA
PhD in Natural Medicine, USA
Member
MedShr, London,UK
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