Prof.Louay Labban

dietary fiber omega 3 fatty acids polyunsaturated fatty acids nutrition hpylori fluids omega 6 fatty acids insoluble fiber soluble fiber diabetes management obesity physical activity hospitals assessemnt soy milk sheep milk goat milk cow milk protein allergy lactose dyslipidemia triglycerides hdl ldl hyperlipidemia hypercholesterolemia lipid profile phenylalanine hydroxlase tyrosine genetic disorder phenyalanine phenyketonuria anti-inflammatory curcumin turmeric simple sugars overweight anticonvulsants dietary intake laxatives grapefruit juice interaction nutrients drugs diabetes mellitus preeclempsia craving high blood pressue low birth weight crohn's disease diverticulitis small intestine colon ibd ulcers gerd gastrointestinal tract esophagus h. pylori acid reflux swallowing problems p fe ca mg carotenoid vitamin k vitamin d vitamin c b complex retinol electrolytes pedialytes water dehydration functions of water omega 9 fatty acids olive oil constipation diarrhea lenoleic acid alphlenolenic acid epa arachedonic acid dha functional foods isoflavones flavonoides polysaccharides complex carbohydrates diabetes carbohydrates counting bifidobacteria microbiota health synbiotics prebiotics lactobacillus probiotics high school teenagers adolescence free redicals oxidation inflammation msud branched chain amino acods metabolism error homocystinuria bckd amino acids gmos fad diets lifestyle modification diet