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Hydrogel
Characterization
Methods
By
Dhwani Jhala
School of Life Sciences
Central University Gujarat
Hydrogel
• Hydrogel can be defined as a crosslinked polymeric
network which has the capacity to hold water within its
porous structure.
• Amount of water varies from 10% to as high as 99.5%.
• The water holding capacity of the hydrogels arise mainly
due to the presence of hydrophilic groups, viz. amino,
carboxyl and hydroxyl groups, in the polymer chains.
Applications
Biomedical
applications
Characterization
• Physical properties
 Stress-strain
 Surface topography
 Structure
 Visco-elasticity
 Porosity
 Mechanical properties
• Chemical properties
 Solubility
 Crystallinity
 Chemical structure and composition
Physical characterization
• Stress - strain
Conventional techniques to mechanically characterize hydrogels: (a) strip
extensiometry; (b) ring extensiometry; (c) compression test; (d) bulge test;
(e) indentation (F = force, P = pressure).
• Structure of gel and surface topography
Transmission
Electron
Microscopy
•Network arrangement
•Pores distribution
•Fibre diameter and
internal structure
Scanning Electron
Microscopy
• Surface topography
• Composition
• Electrical
conductivity
• Visco – elastic properties
 Measures elasticity and stiffness of hydrogel
An image of the alginate
membrane under ball
indentation using the long
working distance microscope
A schematic of the hydrogel sample
holder and the loading ball
• Mechanical properties
and morphological
studies
• Atomic Force
Microscopy
• Porosity
▫ Mercury Intrusion
method
 Pore size
 Pore geometry
 Pore size distribution
 Interconnectivity
of pores
 % of void space
Chemical Characterization
• Chemical structure of hydrogel
▫ Infrared Spectroscopy
▫ Fourier Transform Infrared Spectroscopy (FTIR)
• It is based on the principle that the basic components of a substance,
i.e. chemical bonds, usually can be excited and absorb infrared light at
frequencies that are typical of the types of the chemical bonds. The
resulting IR absorption spectrum represents a fingerprint of measured
sample.
• Widely used to investigate the structural arrangement in hydrogel by
comparison with the starting materials
Ref. A. Cooper et al. / Carbohydrate Polymers 85 (2011) 149–156
• Quantification of the amount of free and bound
water in hydrogels
▫ Nuclear Magnetic Resonance (NMR)
▫ Proton NMR gives information about the interchange of
water molecules between free and bound states
▫ Differential Scanning Calorimetry (DSC)
▫ Thermo-analytical method
▫ Based on difference in the amount of heat required to
increase the temperature of a sample and reference
▫ Can also find out percentage of crystallinity of gel
Hydrogel characterization

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Hydrogel characterization

  • 1. Hydrogel Characterization Methods By Dhwani Jhala School of Life Sciences Central University Gujarat
  • 2. Hydrogel • Hydrogel can be defined as a crosslinked polymeric network which has the capacity to hold water within its porous structure. • Amount of water varies from 10% to as high as 99.5%. • The water holding capacity of the hydrogels arise mainly due to the presence of hydrophilic groups, viz. amino, carboxyl and hydroxyl groups, in the polymer chains.
  • 4. Characterization • Physical properties  Stress-strain  Surface topography  Structure  Visco-elasticity  Porosity  Mechanical properties • Chemical properties  Solubility  Crystallinity  Chemical structure and composition
  • 5. Physical characterization • Stress - strain Conventional techniques to mechanically characterize hydrogels: (a) strip extensiometry; (b) ring extensiometry; (c) compression test; (d) bulge test; (e) indentation (F = force, P = pressure).
  • 6. • Structure of gel and surface topography Transmission Electron Microscopy •Network arrangement •Pores distribution •Fibre diameter and internal structure Scanning Electron Microscopy • Surface topography • Composition • Electrical conductivity
  • 7. • Visco – elastic properties  Measures elasticity and stiffness of hydrogel An image of the alginate membrane under ball indentation using the long working distance microscope A schematic of the hydrogel sample holder and the loading ball
  • 8. • Mechanical properties and morphological studies • Atomic Force Microscopy
  • 9. • Porosity ▫ Mercury Intrusion method  Pore size  Pore geometry  Pore size distribution  Interconnectivity of pores  % of void space
  • 10. Chemical Characterization • Chemical structure of hydrogel ▫ Infrared Spectroscopy ▫ Fourier Transform Infrared Spectroscopy (FTIR) • It is based on the principle that the basic components of a substance, i.e. chemical bonds, usually can be excited and absorb infrared light at frequencies that are typical of the types of the chemical bonds. The resulting IR absorption spectrum represents a fingerprint of measured sample. • Widely used to investigate the structural arrangement in hydrogel by comparison with the starting materials
  • 11. Ref. A. Cooper et al. / Carbohydrate Polymers 85 (2011) 149–156
  • 12. • Quantification of the amount of free and bound water in hydrogels ▫ Nuclear Magnetic Resonance (NMR) ▫ Proton NMR gives information about the interchange of water molecules between free and bound states ▫ Differential Scanning Calorimetry (DSC) ▫ Thermo-analytical method ▫ Based on difference in the amount of heat required to increase the temperature of a sample and reference ▫ Can also find out percentage of crystallinity of gel

Notas do Editor

  1. Above 90% water in watermelon
  2. Viscous fluids and elastic solids