The document summarizes a project by students to address the problem of food wastage in their school cafeteria. The students realized how much food and resources are wasted when leftovers are thrown out. They decided to use compost bins to collect the leftover food and turn it into fertilizer to grow vegetables for the school cafeteria. The students surveyed families, installed compost bins, collected food scraps, and plan to use the compost to start a vegetable garden to grow their own produce and reduce food wastage.
