Debomitra Dey

food processing food technology food engineering stages of drying mechanism of drying coffee soups powders dry foods tray drier spray drier water activity osmotic dehydration drying of foods drying food product food perishable foods packaging of food packaging science smart packages modified packaging controlled packaging packaging map cap vegetables fruits transporation handling postharvest technology postharvest meat processing manual tenderization electrical tenderization mechanical tenderization enzymes meat tenderization meat tenderization quality parameters egg quality quality grading of eggs egg grades egg processing eggs interaction communication listening skills body language skills haccp food safety safety aspect innovation food science food quality non-thermal processing of food minimal processing international laws agmark fssai indian laws chemical methods control microorganisms microbiology methods nir spectroscopy analytical techniques applications in food ftir