1. DAVID ZUNZUNEGUI
miami, fl
305-772-6094 ▪ DAVID.ZUNZUNEGUI@GMAIL.COM
Food Service Specialist, U.S. Coast Guard
Dynamic and accomplished catering and food service professional with prior work in social and
corporate markets. Notably successful in large scale event planning, food, preparation, menu
development, purchasing and accounting.
Experience
Food Service Specialist
▪ June- 2013-June- 2014
United States Coast Guard Cutter Ridley ▪ Montauk, New York
Independent Duty Food Service Officer
• Trained and managed 5 successful Food Service Specialists and mess attendants.
• Planned, directed, and assigned manpower to efficiently meet daily production
requirements.
• Created Weekly Menus
• Purchased Food and Supplies
• Worked with bookkeeping and adhered to monthly purchasing budget
• Served as a key member to the leadership team.
• Performed administration tasks such as filing, developing spreadsheets, faxing
reports, photocopying and scanning documents.
• Maintained status reports to provide management with updated information
• Inventory Control- restocked and organized items as needed.
Food Service Specialist
▪ June- 2011-June- 2013
United States Coast Guard Cutter Drummond ▪ Miami, Florida
Independent Duty Food Service Officer

2. • Trained and managed 8 successful Food Service Specialists and mess attendants.
• Planned, directed, and assigned manpower to efficiently meet daily production
requirements.
• Created Weekly Menus
• Purchased Food and Supplies
• Worked with bookkeeping and adhered to monthly purchasing budget
• Served as a key member to the leadership team.
• Performed administration tasks such as filing, developing spreadsheets, faxing
reports, photocopying and scanning documents.
• Maintained status reports to provide management with updated information
• Inventory Control- restocked and organized items as needed.
Food Service Specialist
▪ July-2009 – June-2011
United States Coast Guard Cutter Jarvis ▪ Honolulu, Hawaii
Galley Shift Supervisor/ Captain’s Cook/ Jack of the Dust-
• Trained and managed 10+ successful Food Service Specialists and mess
attendants.
• Planned, directed, and assigned manpower to efficiently meet daily production
requirements.
• Served as a key member to the leadership team.
• Performed administration tasks such as filing, developing spreadsheets, faxing
reports, photocopying and scanning documents.
• Maintained status reports to provide management with updated information
• Inventory Control- restocked and organized items as needed.
Skills
• Supervisory skills
• Training skills
• Operations management
• Adaptable
• Strong leader

3. • Cost control
• Strong customer relationship builder
• Proficiency in inventory and ordering
• Schedule management
• Team-oriented
Education
Miami Sunset Senior High School
June 2005 ▪ High School Diploma
Post Secondary Education Attached
References
Furnished Upon Request