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University of Juba
School of Applied & Industrial Sciences
Department of Food Science & Technology
Fifth year semester (10) 2020/2021
Fifth year semester (10) 2020/2021
Topic: Causes & Effects of Malnutrition in Pregnant
/Lactating Women In Munuki Payam-Juba
By; David Bandi Julius, index: 12-CI-016
Supervisor; Grace Aba Daniel
1
Introductions
Malnutrition: is the
deficiencies, excesses or imbalances
in person’s intake of energy and
nutrients (WHO, April15, 2020).
nutrients (WHO, April15, 2020).
Cause: is what produces an
event/condition.
Effect: the result(s) from an event or
condition.
2
PROBLEM STATEMENT
• According to south Sudan medical journal ( May 2008), Women of
reproductive age are at greater risk of under nutrition than other
adults in South Sudan because:
Energy and nutrient needs are high due to heavy workloads and
frequent pregnancies. Iron needs increase during pregnancy, and
blood is lost during menstruation and childbirth - so anemia is
common.
Traditional food sharing behaviors in some households may result in
Traditional food sharing behaviors in some households may result in
women’s diets being less adequate than those of men.
Weight loss due to depletion of fat and muscle mass, including organ
mass, is often the most obvious sign/effect of malnutrition. (Stratton
R, Green CJ, Elia M. 2003. Green CJ. Existence, 1999)
• According to my observations in my area kuwaite residential area
Munuki payam – Juba, most pregnant women show malnutrition
related sign such as body weakness/no energy while some lactating
mothers have no breast-milk.
3
General Objective
To assess the general factors & effects of
malnutrition among pregnant/lactating women
in Munuki payam area
Specific Objective
To assess the main factors contributing to the
To assess the main factors contributing to the
malnutrition among Pregnant/Lactating
women in Munuki Primary Health Care
Center
To assess the main effects of nutrition related
problems among Pregnant/Lactating Women in
Munuki Primary Health Care Center
4
HYPOTHESIS
H0: The effects of malnutrition
among pregnant/lactating women
are not due to some factors.
are not due to some factors.
H1: The effects of malnutrition
among pregnant/ lactating women
are due to some factors.
5
The Methods
The Design of the Study-Questionnaires
The Study Area -Munuki Primary Health
Care Center-Juba.
Respondents of the Questionnaires-
Respondents of the Questionnaires-
pregnant/lactating Women
Ethical Considerations-To Whom it may
Concern Letter
Sample size obtained =52
6
24
28
52
46.15384615
53.84615385
100
40
60
80
100
120
Results
Frequency
Percentages %
This Chart shows the statistic of Pregnant/Lactating
women respondents
24
28
0
20
Pregnant Women Lactating Mothers
7
54.16666667
100
Results
Frequency Percentage %
Why Pregnant Women miss food sometimes
2
13
3
6
24
8.333333333
12.5
25
Religios Fasting No Appetite No Money I Don’t Miss Food Total
8
32.14285714
53.57142857
100
20
40
60
80
100
120
Results
Why Lactating Mothers miss food sometimes
7.142857143
3.571428571 3.571428571
0
20
Religious Fasting No Appetide Cant Afford Sometimes No Time No Food In Right Time Total
Frequency Percentage %
9
30
40
50
60
70
80
90
100
62.5
100
Results
Frequency
Percentage %
Health complication of Pregnant Women
0
10
20
Malaria Typhoid Body Weakness Waist Pain Ulcer Chest pain Anemia Total
8.333333333
4.166666667
12.5
4.166666667 4.166666667 4.166666667
10
85.71428571
100
20
40
60
80
100
120
Results
Health complications after delivery
3.571428571 3.571428571 3.571428571 3.571428571
0
No Breast-Milk More Breast- Milk Slow Healing of Operation
Wound
Vaginal & Cervical Toars Post Partum Haemorrhage
&Sever Wound
Total
Frequency Percentage %
11
Discussions
According to my finding, the main Factors to
Miss food is No appetite 54.16% . It is
agreeing with some finding as mentioned
below;
Probably the single most important aetiological
factor in disease-related malnutrition is
reduced dietary intake. This is thought to
occur due to reductions in appetite sensation
as a result of changes in
Recommendations
Policy makers must address economic
crisis issues as the priority.
Food processors must add
iron/vitamins to some foods.
Pregnant/lactating Women must be
encourage to eat balance diets
always
Awareness about the causes/effects of
as a result of changes in
cytokines, glucocorticoids, insulin and
insulin-like growth factors (Jackson AA.
2003).
And also my result shows that Women with
anemia are at 62.5% , the highest percentage.
Agreeing with some finding as mentioned
below
"If you are not well nourished, you get
anemia, then when you give birth you will
have low hemoglobin levels and you will
tend to bleed a lot. (The New
Humanitarian, 25 Years of Journalism from
the Heart of Crisis, 18 March 2015)
Awareness about the causes/effects of
malnutrition must be done to the
women at all social & economic
levels.
Pregnant/lactating women with low
hemoglobin level must be given
food supplement of iron
Limitations
No Body Mass Index/Weight
Measurement was done to know the
effects due to time factor
12

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Causes & Effects of Malnutrition in Pregnant Women

  • 1. University of Juba School of Applied & Industrial Sciences Department of Food Science & Technology Fifth year semester (10) 2020/2021 Fifth year semester (10) 2020/2021 Topic: Causes & Effects of Malnutrition in Pregnant /Lactating Women In Munuki Payam-Juba By; David Bandi Julius, index: 12-CI-016 Supervisor; Grace Aba Daniel 1
  • 2. Introductions Malnutrition: is the deficiencies, excesses or imbalances in person’s intake of energy and nutrients (WHO, April15, 2020). nutrients (WHO, April15, 2020). Cause: is what produces an event/condition. Effect: the result(s) from an event or condition. 2
  • 3. PROBLEM STATEMENT • According to south Sudan medical journal ( May 2008), Women of reproductive age are at greater risk of under nutrition than other adults in South Sudan because: Energy and nutrient needs are high due to heavy workloads and frequent pregnancies. Iron needs increase during pregnancy, and blood is lost during menstruation and childbirth - so anemia is common. Traditional food sharing behaviors in some households may result in Traditional food sharing behaviors in some households may result in women’s diets being less adequate than those of men. Weight loss due to depletion of fat and muscle mass, including organ mass, is often the most obvious sign/effect of malnutrition. (Stratton R, Green CJ, Elia M. 2003. Green CJ. Existence, 1999) • According to my observations in my area kuwaite residential area Munuki payam – Juba, most pregnant women show malnutrition related sign such as body weakness/no energy while some lactating mothers have no breast-milk. 3
  • 4. General Objective To assess the general factors & effects of malnutrition among pregnant/lactating women in Munuki payam area Specific Objective To assess the main factors contributing to the To assess the main factors contributing to the malnutrition among Pregnant/Lactating women in Munuki Primary Health Care Center To assess the main effects of nutrition related problems among Pregnant/Lactating Women in Munuki Primary Health Care Center 4
  • 5. HYPOTHESIS H0: The effects of malnutrition among pregnant/lactating women are not due to some factors. are not due to some factors. H1: The effects of malnutrition among pregnant/ lactating women are due to some factors. 5
  • 6. The Methods The Design of the Study-Questionnaires The Study Area -Munuki Primary Health Care Center-Juba. Respondents of the Questionnaires- Respondents of the Questionnaires- pregnant/lactating Women Ethical Considerations-To Whom it may Concern Letter Sample size obtained =52 6
  • 7. 24 28 52 46.15384615 53.84615385 100 40 60 80 100 120 Results Frequency Percentages % This Chart shows the statistic of Pregnant/Lactating women respondents 24 28 0 20 Pregnant Women Lactating Mothers 7
  • 8. 54.16666667 100 Results Frequency Percentage % Why Pregnant Women miss food sometimes 2 13 3 6 24 8.333333333 12.5 25 Religios Fasting No Appetite No Money I Don’t Miss Food Total 8
  • 9. 32.14285714 53.57142857 100 20 40 60 80 100 120 Results Why Lactating Mothers miss food sometimes 7.142857143 3.571428571 3.571428571 0 20 Religious Fasting No Appetide Cant Afford Sometimes No Time No Food In Right Time Total Frequency Percentage % 9
  • 10. 30 40 50 60 70 80 90 100 62.5 100 Results Frequency Percentage % Health complication of Pregnant Women 0 10 20 Malaria Typhoid Body Weakness Waist Pain Ulcer Chest pain Anemia Total 8.333333333 4.166666667 12.5 4.166666667 4.166666667 4.166666667 10
  • 11. 85.71428571 100 20 40 60 80 100 120 Results Health complications after delivery 3.571428571 3.571428571 3.571428571 3.571428571 0 No Breast-Milk More Breast- Milk Slow Healing of Operation Wound Vaginal & Cervical Toars Post Partum Haemorrhage &Sever Wound Total Frequency Percentage % 11
  • 12. Discussions According to my finding, the main Factors to Miss food is No appetite 54.16% . It is agreeing with some finding as mentioned below; Probably the single most important aetiological factor in disease-related malnutrition is reduced dietary intake. This is thought to occur due to reductions in appetite sensation as a result of changes in Recommendations Policy makers must address economic crisis issues as the priority. Food processors must add iron/vitamins to some foods. Pregnant/lactating Women must be encourage to eat balance diets always Awareness about the causes/effects of as a result of changes in cytokines, glucocorticoids, insulin and insulin-like growth factors (Jackson AA. 2003). And also my result shows that Women with anemia are at 62.5% , the highest percentage. Agreeing with some finding as mentioned below "If you are not well nourished, you get anemia, then when you give birth you will have low hemoglobin levels and you will tend to bleed a lot. (The New Humanitarian, 25 Years of Journalism from the Heart of Crisis, 18 March 2015) Awareness about the causes/effects of malnutrition must be done to the women at all social & economic levels. Pregnant/lactating women with low hemoglobin level must be given food supplement of iron Limitations No Body Mass Index/Weight Measurement was done to know the effects due to time factor 12