1. CURRICULAMVITAE
Darbesh khan
Phone :
Email Id: darbeshk@yahoo.com
728, Knightsbridge cir
Davenport, Orlando
Florida – 33896-5085.
Skype contact:
Darbeshk
Career Objective:
 To excel new heights with good working knowledge & skill and contribute a success of
my organization by providing high quality of guest satisfaction with innovative ideas,
and always working as a team members.
Professional Qualification:
 Two year diploma Course in aviation, DIPLOMA IN HOTEL MANAGEMENT AND
CATERING TECHNOLOGY from Annamalai University (Tamil nadu). (2014)
ExaminationQualification:
 Matriculation passed W.B.B.M.E Borad form Kolkata (west bangal), Kasbagola F.O.B
High Madrasah School. (2008)
Professional Exposure:
 Presently working as a food & beverage production (line cook) at Omni Orlando resort
At Champions gate (Florida, USA) , From 1st May 2016 to still working.
 Worked in F&B Production (Commi-I) at SHERATON BANGALORE, From 06th April 2015
to still 1st May 2016. hotel belongs to reputed starwood company.
 Worked in F&B Production(Commi-I) VIVANTA BY TAJ BEKAL (kerala) from 27th January
2014 to 26th January 2015.hotel belongs to reputed TAJ HOTELS group.
 Worked in F&B Production (commi- II). RADISSON BLU RESORT TEMPLE BAY
MAMALLAPURAM,(Tamil Nadu), from 13th January 2011 to 23th January 2014.hotel
belongs to reputed Carlson group(an ISO 9001:22000 certified concern).

2. Computer skill:
 Tally.
 Microsoft office.
 Micros.
 Win HMS.
 Triton.
Job Descriptions:
 Taking care day to day function.
 Ensure guest comfort at all the time.
 Giving 100% guest satisfaction.
 Organized the guest requirements according to guest need.
 Provide Quick An Effective Resolution To The Guest Queries.
 Handling Multiple Tasks Simultaneously.
 To Make Guest Calls On A Daily Basis.
 To Achieve a rating of 9 / 10 on the guest feed back.
Award:
 Got a great job card to Executive Chef Martin kindleysids From SHERATON HOTEL
BANGALORE. 2015
Areaof Specialization:
 Continental Cold Kitchen as a Garde manger and Hot Kitchen as a Chinese Kitchen
Department.
Summary of Skills:
 Customer Service & Leadership.
 Good Communication.
 Developing relationships internally and externally.
 Quick learner & hardworking.
 Experienced & Knowledgeable.
 Fire Safety (Usha fire safety equipment’s).
 First Aid (St. John ambulance association).
Languages known:
 English : - Speak, Write & Read.
 Bangali : - Speak, Write & Read.
 Hindi : - Speak & Read.
 Tamil :- Speak & Understand.

3. Personal Details:
Father’s name : - Mr. Abul khan
Date of birth : - 11/02/1992
Gender : - Male
Material status : - Signal
Nationality : - Indian
Height : - 5.7”
Weight : - 65kg
Passport Detail:
Passport number : - M7817476.
Date of issue : - 27/03/2015.
Date of expiry : - 26/03/2025.
Place of issue : - West Bengal (India).
Hobbies:
 Cooking, experimenting in creating new type dishes, reading books And magazines on
Food and Beverage, playing cricket and footballs.
Deceleration:
I hereby declare that all the statements are true to the best of my knowledge and belief. I am
confident to handle any type of difficult assignments and to serve the organization in
comfortable manner.
Thanking you
Place : Orlando, Florida
Date : 05/07/2016 (DARBESH KHAN)