6. High Protein Diet
• Excess protein may cause
allergic reactions
• Excess protein may stress
liver and kidneys
• Excess protein can
cause calcium deficiency
and osteoporosis
• Low fibre
9. Starch or Fat Blockers
Interrupt healthy digestion
• Blocking the function of
natural digestive enzymes
• Undigested carbs or fat
accumulated in large
intestine causing toxin
production
• Oily stools, abdominal
pain, potential liver
problem
10. Why do people go for all these approaches?
Common Myth:
No Absorption = No Weight Gain
11. I am obese and
undernourished!
Nutritional deficiencies:
•Collapsed body
metabolism
•Forming toxins in
intestines
•Prone to overeating
13. The key bodily substance
for digestion and metabolism is
Enzyme
Without enzymes,
all life processes can never happen!
14. Digestive Enzymes
Break down food macromolecules
to smaller building blocks
Metabolic Enzymes
Operate throughout every body
system and organ, to catalyse all
sorts of life processes
15. 2 Important Enzyme Theories
Dr. Edward Howell
US, pioneer in food
enzyme research
In our life time,
our body can only
produce a limited
number of enzymes.
16. 2 Important Enzyme Theories
Dr. Hiromi Shinya
Japanese, US, Gastroenterologist
Source Enzymes
The origin of
all enzymes
17. Source Enzymes
di g e s t i v e
e n z y me 1
def i ci en
cy
Source
Enzym
es
me t a b o l i c
e n z y me 2
di g e s t i ve
e n z y me 1
di g e s t i
ve
e n z y me
2
me t a b o l i c
e n z y me 1
In response to a specific need,
Source Enzymes convert to a
specific enzyme.
me t a b o l i c
e n z y me 2
Source
Enzym
es
di g e s t i
ve
e n z y me
def i ci en
2
cy
me t a b o l i c
e n z y me 1
When one type of enzyme is
overly exhausted at one part of
the body, there will be enzyme
deficiencies of other types
happening at the other parts.
21. Our modern diet only
consists of a high
amount of cooked
and heat-processed
food.
But…
22. This forces Source
Enzymes to convert
to only digestive
enzymes.
Other life processes
cannot be carried out
efficiently without
sufficient metabolic
enzymes available.
23. Body Aging
Cooked & Processed Food
Less and less
enzyme from the
limited supply
Over exhaustion of
source enzyme on
digestion
Imbalanced & Collapsed Metabolism
Improper weight management approaches
24. Enzymes & efficient
digestion help natural
weight loss
•Optimise metabolism
•Waste elimination
•Keep hunger pangs
at bay
•Naturally smaller
appetite
29. Special Ingredients
1. Proprietary Enzymes
Natural botanical
complex enzymes
•Highly active and stable
•Fermenting fruits with rich enzyme profile
using specially selected microbe strain
32. Special Ingredients
Proprietary Enzymes and Yeast
Help reduce total cholesterol
and LDL level in blood
*observation in laboratory animal
Control
1x Optrimax Zyme
3x Optrimax Zyme
33. Special Ingredients
Proprietary Enzymes and Yeast
Help protect liver
GOT
*observation in laboratory animal
Control
Placebo
Silymarin
1x Optrimax Zyme
10x Optrimax Zyme
49. Plan 1
Intensive
once you
get up
5 Days
breakfast
by 12pm
lunch
by 5pm
dinner
1 hour
after dinner
Enjoy your normal meals
Day -1
(try reducing the food portions to prepare yourself)
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
Drink 400ml
water
Optrimax
Smoothie
Shake
+
Drink 200ml
water
Drink 400ml
water
Optrimax
Smoothie
Shake
+
Drink 200ml
water
Drink 400ml
water
Optrimax
Smoothie
Shake
+
Drink 200ml
water
• Resume your normal meals but only eat till you are to 70% full. Do not overeat.
• Eat more fresh fruits, vegetables and plant-based proteins.
• Chew your food well, 30-50 times before swallowing.
• Avoid eating 2-3 hours before going to bed.
• Drink 8-10 glasses (about 1.9-2.4L) of water every day.
Optrimax
Plum Delite
+
Drink 400ml
water
How many of you know people who want to lose some weight, just to look better?
How many of you don’t mind losing another 1 to 3 kg just to fit into the pair of favourite old jeans in your wardrobe or perhaps the trendy skinny jeans that you’ve been longing for to squeeze in?
(For trainer to share with top leaders)
(Seeing the majority of us, including myself, raising our hands here, I guess we all know why we are here today.)
(Weight management. Yes, weight management is always the hotcake!)
(Everyone is going after it. From young to old. From slim to fat. For both health and for beauty!)
(So today, I am here to share with you a new product range from Best World, for healthy diet and weight management.)
(Today, all of you here are top leaders. So it’s not really about you yourself want to get slimmer or not.)
(We just would like to share with you that there’s big market out there and how you should make use of this product to expand your business,
and how you can help your downlines or potential downlines to enter this business with this set of products.)
(Great? So is it Ok for me to share with you more about these new products?)
(Thank you!)
First, of course we should understand today’s market a bit.
What are some of the options we have in today market? And what are the problems?
The first and most common one is of course slimming centres.
There have been intensive advertisements and publicities of this kind of slimming services all around us. On TV. On Radio. On Magazines. Everywhere!
After years of this business being around, I believe we are all very familiar with hearing people complaining their unpleasant experiences with this kind of package due to its high cost and lack of efficacy.
A single package of this kind treatments, normally consisting of 5-10 body scrubbing and thermal wrap sessions can easily cost up to how much?
Yes. $2000-3000.
The commitment of signing up a package is also high as people have to go all the way to the slimming centres, and spend at least 1-2 hours there.
Most importantly, this kind of “outer” “weight-loss” treatment, treating your body only from the “exterior”, may never really work for your body from within which should take care of your digestion, metabolism and the body inner balance.
So the first option:
Expensive
High Commitment
Not working from the body from within.
This is definitely not a good choice. Then what’s the next?
Then there will be people going for pills.
One of the most common one, regardless you are getting from a doctor or over the counter, is appetite suppressant.
What is appetite suppressant?
Appetite suppressant usually works on our various brain neurotransmitter, which is the messenger in our brain that transmit signals such as appetite, mood, sleep etc.
Appetite suppressant either block or enhance the release of certain neurotransmitters, making the feeling of hunger cannot flow through. And we tends to have no desire to eat.
But we all know that appetite, our natural desire to have food intake, is a very natural occurrence.
With appetite suppressants, people are forcingly interrupting this natural occurrence, and it is actually quite a shame that our society today actually promotes these appetite suppressants as a safe mean of losing weight!
But how could interrupting a natural occurrence of the body be safe and friendly to our body?
Side Effects
And there are also a lot of proven side effects of this kind of pills which inhibits the work of our brain messengers.
Some common over-the-counter suppressing agents (eg. phenylpropanolamine) have been known to cause side effects like increased blood pressure, increased heart rate and mental depression.
Some that even affect the blood vessels in the lungs and damage the heart valve have already been withdrawn from the market. So we understand that there’s high potential risk taking an appetite suppressant.
Because the messenger in our brain that is inhibited, may not only control appetite, but also have important role in regulating our mood, memory, sleep etc.
Signs of Dependence
Appetite suppressant also makes you depend on it.
That’s why when people withdraw from appetite suppressant, they will encounter side effects such as mental depression, vomiting, stomach cramps or pain, trembling, unusual tiredness or weakness. These are all signs of dependence. You are already dependent on the pills.
Development of Tolerance
After facing so much side effect, the appetite-reducing effect however tends to decrease just after a few weeks.
Our body will develop a tolerance on the suppressing action.
(Several studies of appetite suppressant medications indicated that an individual can develop a tolerance on appetite suppressants after four to six months of treatment. )
Reference:
- Appetite Suppressants, Barbara S. Sternberg Ph.D., Gale Encyclopedia of Mental Disorders, 2003 (from healthline)
I believe we’ve also heard of High Protein Diets?
Some extreme high-protein diets advocate only eating meat and fat. It was once very popular. Atkins Diet is one of them.
Apart from that, people intensively taking protein shakes as their sole source or main meals may also fall into the trap and face the risk of having high protein diet.
What is protein shake?
Protein shake is first created for athletes who need instant nourishment right after their workouts for intense muscle building.
There’s no doubt that protein is one of the essential macro-nutrients required by the body.
Protein is one of the body’s main building blocks for muscle, bone, skin and other tissues.
(for example, an endurance athlete may find it easier to train with the help of protein shakes. That’s because they help the body recover from intense exercise.)
Everyone needs protein. But we should consume all types of nutrients in moderation, with a well-balanced diet. While a balanced diet with sufficient protein helps, a excessively high protein diets may harm our health.
Why do I say so?
First of all, excess protein may cause allergic reaction.
When we eat protein, our body cannot absorb protein as nutrients. Proteins are very big molecules. They have to be broken down into smaller building blocks called amino acids for our body to absorb.
Just like carbohydrate (eg. Starch), it’s also very big-molecule nutrients. In our body, they have to be broken down to small molecules before we can absorb.
So when we take excessive proteins, the excessive proteins that have not been broken down into smaller molecules, will enter our blood stream as foreign substance through the intestinal wall. Because our body only recognise the small-molecule amino acids as nutrients, but not the big-molecule protein.
So when excess protein enter our blood stream as foreign substance, it causes an allergic reaction.
Some most common examples are the protein allergy caused by milk and eggs. And these allergy problems most commonly lead to skin allergy problems of babies, children and adults (eg. Atropic dermatitis, hives) or even ulceration in large intestines (ulcerative colitis) or bowel inflammation (Crohn’s disease).
Excessive proteins at the end must be broken down and eliminated through urine. This causes a great burden on the liver and kidneys. Liver and kidneys have to detoxify the unusually high quantities of protein by products (eg. Ammonia).
And as above-mentioned. Protein are big molecules. In our body, they have to be broken down into small-molecule amino acids.
So when we take too much proteins, an overly large amount of amino acids are created, the blood becomes acidic and require calcium to neutralise it.
So, excess protein consumption may also result in the loss of calcium.
This is why people in developed countries with diets rich in animal proteins tend to suffer from osteoporosis.
Last but not least, protein diet may not give sufficient fibre to the body as well.
Low fibre intakes can result in constipation, bowel disorders and increased risk of colon cancer!
Reference:
- The Enzyme Factor, Hiromi Shinya, MD, Council Oak Books, San Francisco & Tulsa.
- WebMD, Protein Shakes, Reviewed by Jonathan L Gelfand, MD on February 20, 2010
- Protein, Better Health Channle, approved by Deakin University Australia, Last reviewed July 2010.
Since protein shakes are now so widely available in the market, perhaps we should have a closer look into it too.
The types of protein used in protein shake is an important info that we should take note of. Most common types of protein in a protein shake may include Milk, Whey, Casein or Soy.
Soy protein, we would say, it’s a better choice. It is a plant-based protein and it is easily digestible and also well-known for its antioxidant capabilities.
Whey and Casein proteins, however, are very specific protein types found in milk. Both are responsible for some milk allergies.
Casein, which accounts for approximately 80% of the protein found in milk, immediately clumps together once it enters the stomach, making digestion very difficult.
We all drink milk when we were babies. Most of us have sufficient amount of enzyme to digest milk. But this decreases with age.
That’s why when getting older, some people find it harder to digest milk. They may then experience symptoms like stomach bloating or diarrhea.
We believe this is the nature’s way of designing it.
We can have a look at the nature. The only animals that drink milk are new borns. No animal drinks milk after becoming adult.
(Additional info for trainers)
(Maltodextrin – Food-additive thickener or filler. An easily digestible carbohydrate made from starch)
(Carrageenan – Geling agent. High molecular weight polysaccharides.)
(Sodium Carboxymethyl Cellulose – Food thickener)
(Xanthan Gum – Food-additive polysaccharides – Food thickener)
(Gum Arabic – Mixture of glycoprotein and polysaccharides – Food-additive stabilizer)
(Fructose – Monosaccharide. Fruit sugar. Absorbed by the body directly. )
Last but no least, people go for blockers.
Today, we want to block anything that we eat away from being absorbed. We want to eat, but we don’t want to have any absorption happening in the body.
How does absorption of nutrients happen in our body? What we eat are big molecules, such as carbohydrate, protein and fat. Before our body can absorb, we need enzymes to digest and break down these big molecules to smaller building blocks.
Have you heard about enzymes before? We will talk about it in more details later.
What starch or fat blockers do is to interrupt this healthy digestion process.
Some blockers claim to work by blocking the function of certain digestive enzymes to prevent the body from absorbing carbs or fat.
If that’s such as case, undigested big-molecule carbohydrate or fat will then pass through the small intestine. All the digestive process only happen up till the small intestine. Once the undigested carbohydrate or fat pass through the small intestine and get to the large intestine, there won’t be any digestion happen anymore.
The undigested carbohydrate or fat will then ferment and give off gas and produce toxins in our large intestines.
The accumulation of toxins and stagnant stools lead to constipation and bloating. More severely, it can cause polyps and cancer to develop.
A very popular fat blocker drug is known as Orlistat. Non-human studies indicates that it inhibits the action of the pancreatic lipase. This not only works against our natural pathway, but may incur potential adverse side effects such as oily stools, abdominal pain or even potentially serious liver problem. As time goes by, your body will not know how to metabolise fat properly anymore.
So why do people go for all these approaches.
We do not want ourselves to feel hungry.
We want to block fat and carbs away.
Why?
Because there is always this common myth: No absorption of foods = no weight gain!
We work all the hard ways to damage our digestive system, to work against all the natural life processes in our body, just to let our body become undernourished!
But is being undernourished equal being slim? The answer is absolutely “NO!”
Lack of nutrition or inefficient absorption does not necessarily help us stay slim but can only do harm to our body!!!!
Most people in the developed countries such as US are observed to be obese, but undernourished, meaning they are lack of certain essential nutrients.
This happens even in young children. A New Zealand study on US preschoolers found that 60-80% had certain nutritional deficiencies, but fully one-third of them are overweight or obese.
These findings highlight an interesting contradiction -- obesity correlates with malnourishment.
Inefficient absorption and digestion of food, leading to the lack of proper nutrition, is the root of obesity.
Collapsed body metabolism
Nutritional deficiencies not only do not prevent the people from gaining fat, but collapse the body metabolism and overall balance, leading to unwanted fat accumulation, and many other diseases.
Toxic decaying
Incompletely digested food will decay and form toxins in the intestine. Accumulated toxins and stagnant stools lead to constipation and bloating of the abdomen.
More severely, it causes cancer to develop.
Overeating
When our body cannot get the nutrients we really need, we may also be more prone to overeating. Our body tells us to continue eating so as to satisfy its craving for nutrients.
Reference:
- Article: The obesity paradox: Overfed but undernourished.
Seeing all the harmful ways to manage our weight, we know that destroying our digestive system and our metabolism will never work healthily for our body.
Only by optimising the digestion and metabolism performances in our body via a natural approach can help us achieve real healthy and effective weight management.
To know how we can do that, first we need to roughly understand how our body works.
There are 2 main categories of processes in our body, which are the digestion processes and metabolism processes.
And in our body, to make all these life processes happen, there’s a key to it. We must have a key to unlock all these processes. And the key is called enzymes.
How many of you are interested to know a bit more about enzymes?
Living cells of our body are the sites of tremendous biochemical activities that go on continually, such as: conversion of food to energy, build-up of new tissue, disposal of waste materials, the movement of fingers, our breathing, heart beating and many more..
However, without the key bodily substances called enzymes, all these life processes can never happen!
Neither vitamins, minerals or hormones can do any work – without enzymes.
In our body, there are thousands different kinds (more than 5000 types) of enzymes for our digestion and metabolism.
Think of it this way: Enzymes are the "labour force" that builds your body just like construction workers are the labour force that builds your house. You may have all the necessary building materials and lumber, but to build a house you need workers, which represent the vital life element.
Reference:
- Article “Enzyme and Longevity” by University of Natural Healing, 1991.
In our body, there are thousands different kinds (more than 5000 types) of enzymes for our digestion and metabolism.
They can be categorised into two groups:
Digestive Enzymes specifically refer to the enzymes that break down food macromolecules to smaller building blocks, to facilitate absorption.
Because as like mentioned earlier, all food are big molecules. They have to be broken down into smaller building blocks before we can absorb.
Metabolic Enzymes are all other enzymes which operate throughout every body system and organ, to catalyse all sorts of life processes. Like fat metabolism, waste elimination, toxin detoxification etc.
How are the enzymes being produced in our bodies?
We know that our saliva glands secrete enzymes, our stomach secrete enzyme, our pancreas secrete enzyme. Enzymes are secreted everywhere in our body as and when required.
(recap) What are enzymes used for? There are 2 main categories. What are they?
DR. Edward Howell (US, pioneer in food enzyme research) Theory
In our life time, our body can only produce a limited number of enzymes. Each individual inherits a certain enzyme potential at birth.
This limited supply must last us a lifetime.
It's just as if you inherited a certain amount of money. If the movement is all one way -- all spending and no income -- you will run out of money.
We live as long as our body has enzyme activity. The faster we use up the supply, the quicker we will run out.
As such, increased rate of body enzyme exhaustion actually results in a shortened life span.
Reference:
- Article “Enzyme and Longevity” by University of Natural Healing, 1991.
DR Hiromi Shinya (American Japanese, Gastroenterologist) Theory
Based on his over 40 years in medical practice and his clinical data collected, Dr Hiromi Shinya developed the theory.
He noticed that when a large amount of a specific enzyme is used in a particular area of the body, there appeared a shortage of necessary enzymes in other parts of the body.
One example of this, is when a large quantity of alcohol is consumed, a large number of enzymes are used to break down the alcohol, resulting in a shortage of enzymes necessary for digestion and absorption in other areas.
From this observation, it reaches the conclusion that all enzymes in the body must originate from a prototype, a source enzyme which is made first, and in response to a specific need, gets converted to a specific enzyme and used where it is needed.
Reference
- “The Enzyme Factor” Hiromi Shinya MD (Chief of Surgical Endoscopy Unit, Beth Israel Medical Centre; Clinical Professor of Surgery, Albert Einstein College of Medicine)
This is to illustrate the concept.
All types of enzymes originate from a prototype, the Source Enzyme.
Source Enzymes convert to a specific enzyme in response to a specific need.
This is an efficient way for our body to function as our body has ongoing changing needs.
Another reason to believe in the existence of Source Enzyme is the development of tolerance after habitual use of alcohol, tobacco or drug.
(If you drink alcohol, it is absorbed in the stomach and intestine, accumulates in the liver, and gets broken down by the enzymes specifically for alcohol.)
The rate of breaking down the alcohol differs considerably from person to person.
People who have too few enzymes available to break the alcohol down will have low tolerance for alcohol.
However, these people can raise the tolerance and eventually be able to drink a lot.
When the liver recognises that a large number of enzymes are needed, the body adjusts itself to concentrate its enzymes on alcohol metabolism.
What makes this possible? It is the existence of source enzyme which can become any type of enzyme when necessary.
So, when one type of enzyme is overly exhausted at one part of the body, there will be enzyme deficiencies of other types happening at the other parts.
Reference
- “The Enzyme Factor” Hiromi Shinya MD (Chief of Surgical Endoscopy Unit, Beth Israel Medical Centre; Clinical Professor of Surgery, Albert Einstein College of Medicine)
So to conclude, because body enzyme production is finite, as we age, our body has less and less enzymes.
One obvious example is that as we age it becomes harder to enjoy a meal without suffering from some type of digestive discomforts such as heartburn and bloating.
By nature’s design, we should always obtain natural enzymes from fresh raw foods for restoring the body’s supplies.
Food enzymes present in raw foods are of significant help in digesting the foods themselves and ensuring the complete nutritional value of the foods to be delivered to the body cells.
However, our modern diet only consists of a high amount of cooked and processed food, with very little raw food.
Enzymes are sensitive to heat and will break down between 48 degree celcius – 115 degree celcius. So whenever a food is boiled at 100 degree celcius, the enzymes in it may be nearly all destroyed.
Reference
- “The Enzyme Factor” Hiromi Shinya MD (Chief of Surgical Endoscopy Unit, Beth Israel Medical Centre; Clinical Professor of Surgery, Albert Einstein College of Medicine)
The lack of natural food enzymes forces our body to work harder producing more of its own digestive enzymes and increases the body’s digestive stress.
Over production of digestive enzymes also limits our body’s ability to produce metabolic enzymes for various other normal processes in the body.
Sometimes, the cause of overweight is really not on the calorie, but on whether one is suffering from enzyme deficiency.
Many animal experiments have shown that enzyme-deficient diets produce a much more rapid maturation than usual. Animals on cooked diets are also much heavier than their counterparts on raw diets.
Enzyme deficiency due to our diet habits and aging already leads to serious imbalance of our body processes, decreased metabolism rate and collapsed digestive system.
Improper weight management approaches worsen the situations.
Many want to slim down, but get fatter in return. This becomes a vicious cycle.
It is important to consume adequate enzymes if we want to lose the extra weight:
More enzymes can be used for the body’s normal metabolism and detoxification. Body is holistically balanced and will naturally adjust its weight to what is most suited for us.
Enzymes help break down accumulated waste for thorough detoxification.
People gain excess weight from eating foods that are oxidised and processed. They experience hunger pangs because the body does not get what it really needs -- vitamins, minerals and enzymes. They eat to satiate their body’s craving for enzymes and trace nutrients. Enzyme ensure complete nutrition to the cells and keep hunger pangs at bay!
When food absorption becomes efficient and complete, our blood sugar rises normally and our appetite gets restrained naturally, preventing us from overeating.
Enzyme replenishment also allows good intestinal bacteria to propagate, which are believed to be able to help create Source Enzymes for our body.
DR Shinya clinical data shows that, people whose diets are abundant in enzymes also have a high level of body enzymes. This is because enzyme replenishment helps conserve the body enzyme reserve while also helping Source Enzyme to be created.
Reference
- “The Enzyme Factor” Hiromi Shinya MD (Chief of Surgical Endoscopy Unit, Beth Israel Medical Centre; Clinical Professor of Surgery, Albert Einstein College of Medicine)
Optrimax 5-Day Plan works via the revolutionary way of enzymatic weight management!
Highly active proprietary enzymes exhibit powerful digestion capabilities to break food macromolecules down efficiently to ensure our cells are fully nourished, and break down accumulated waste for thorough detoxification.
Quality enzyme replenishment also frees our body’s Source Enzymes from digestive stress and allows a greater proportion of them to be converted for the body’s metabolic uses. This boosts the body metabolism to the highest and ensures all life processes are carried out vibrantly.
The results? No more unwanted fat or waste accumulation and our body naturally adjusts a weight most suited for us.
Why is it called 5-Day Plan?
To kick-start the good eating habits with Optrimax, we advocate starting with a 5-Day Plan for intensive body rebalance and weight loss.
During this 5 day, your body gets to rest and be replenished with enzymes.
It’s also a 5 day of total cleansing and detoxification.
The strong breaking-down capability and metabolism boosting effect gives you an effectively 2-3 kg loss in weight!
Optrimax uses natural vegetables and fruits as raw materials to produce natural, multi-activity enzymes via specially-designed fermentation technology.
The natural brew results in complex enzymes, but not single enzyme as those artificially synthesised.
The fruit ingredients used for Optrimax Proprietary Enzymes are all fresh fruits from Taiwan.
Taiwan is the kingdom of fruits.
Taiwan island has the geographic advantage of mountainous terrains which provide suitable climate for fruit. The geographic conditions are extremely suitable for many fruit plants to grow.
One of the quality fruits used for Optrimax Proprietary Enzyme is the pineapple from Tainan Guanmiao District.
The enzyme content in the local Guanmiao pineapple is high. We specially selected the pineapple stem of a specific species, “Kaiying-2” to be the fermentation material as the pineapple species has a rich enzyme profile and the enzyme content in the stem is 10 times of that in the fruit itself.
The starting point for enzyme production is the selection of specific strains of microorganisms.
Particular selected strains are nurtured and cultivated carefully in order to produce high-stability and high-activity enzymes.
The microorganisms will then be transferred to the fermentation medium of selected raw materials and water to kick-start the fermentation. Temeprature, pH and air are strictly controlled to optimise the growth of the microorganisms and the production of enzymes.
The fermentation process last for more than 3 months.
In this process, selected probiotics are also used to undergo cross-linking reaction with the enzymes to form a stable structure that can protect the enzyme for being broken down by the acidic environment in our stomach.
<Demo>
Demo to show the enzyme ability of breaking down nutrient macromolecules into smaller building blocks.
Mix corn starch with water. Heat the solution to make it into thick and gluey texture of starch. Pour in ½ - 1 sachet of Zyme. The big-molecule starch is broken down into small-molecule glucose, and the thick glue becomes liquid and watery.
Separate egg white and yolk. Pour ½ - 1 sachet of Zyme into the egg white. The big-molecule egg white is broken down into small-molecule amino acid, and the egg white turns to be watery.
Yeast (Saccharomyces Cerevisiae) is a rich source of minerals – particularly chromium, an essential trace mineral that helps the body maintain normal blood sugar levels and also reduce fat; protein; and the B-complex vitamins that are essential for metabolism and energy production.
Studies also suggest that this yeast may help lower LDL (“bad”) cholesterol in the blood and raise HDL (“good”) cholesterol levels.
There are thousands different strains of yeast. Our proprietary yeast are specially studied and selected with proven efficacy.
GPT and GOT are both important indicator of the liver injury level. When the liver cells were injured, GPT and GOT in the liver cell will be released to the serum and increase the GPT and GOT value.
The GPT and GOT values of mice which received Optrimax Zyme were significantly lower.
(done by National Laboratory Animal Centre, NLAC in Taiwan)
(done by National Laboratory Animal Centre, NLAC in Taiwan)
Prebiotics are non-digestible food ingredients that stimulate the growth and/or activity of bacteria in the digestive system.
Prebiotics confer benefits upon host well-being and health
Only two particular oligosaccharides fully meet this definition: Inulin and FOS
Fruits and vegetables contain FOS. Jerusalem artichoke have been found to have the highest concentrations of FOS of plants.
Vitamins and minerals are naturally present in fruits, vegetables and grains.
The formula is further enriched with vitamins and minerals that can play the important roles as cofactors.
Cofactors are helper molecules to help enzymes with the processes.
Optrimax offers you a convenient, yet complete and nutritious alternative to the imbalanced or fast-food meals that dominate our modern lifestyles today.
Four products in the range, scientifically formulated to fully complement each other.
<Testimonial Interview>
What has driven you to take up your 5-Day Plan?
How did you prepare yourself before the 5-Day Plan?
(Did you overeat like having your “last supper”?)
Please share with us your experience for the 5 days, from day 1 to day 5.
(Points to bring out: Slightly challenging only for the first few days; Getting easier and easier day by day; Energetic throughout the day; Feeling light and refreshed; Stepping on weighing scale everyday is a motivation; Not necessarily have to exercise during the 5 days; Improvements on any health condition during the 5 days?)
How much have you lost in total in 5 days?
How do you feel now?
