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1. In 2014, the Indonesian government
revised its target of export for fishery
products from 5.65 billion USD to 5.1
billion USD.
2.
The government took such move because numerous
export markets, including Europe and the United
States, continue to experience complications on their
way towards economic retrieval. Therefore, these
markets are reducing demand for seafood
Indonesia.
seafood Indonesia.
3.
Even if the target was revised, the new one is still
higher than the realization of export in 2013 when 4.2
billion USD worth of fishery foodstuffs were
exported from the country.
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4.
The Indonesian
government estimated
that the national
production of fishery for
this year will hit 20.95
million tons. In this
target, 6.08 million
accounted for captured
fish while 13.97 million
came from the
aquaculture sector.
Jakarta Restaurant
5.
In 2014, the government set the GDP growth rate of
fishery at 7.25 percent and estimated the domestic
consumption of seafood Indonesia at 38 kilogram
per person annually.
seafood Indonesia
6.
Among the best seafood Jakarta, the shrimp is the
most fishery product exported from Indonesia.
However, the worldwide production of shrimp is
expected to decline and the national government
hopes that the domestic production of shrimp in the
country can be improved to supply worldwide
demand.
best seafood Jakarta
7.
The crab is another significant asset in the fishery
export of the country. The crab exported is
the portunus pelagicus and the value of its exports
last year reached USD $190 million while the tuna
exports reached a value of USD $115 million.
The crab exported