This document outlines the projected budget for a restaurant over 10 years. It includes projections for sales, cost of goods sold, labor costs, expenses, and opening costs. Total sales are projected to increase by 5% each year. Food and alcohol sales are projected at 93% and 7% of total sales respectively. Cost of goods sold for food is 30% and alcohol is 25% of their respective sales. Labor costs include salaries at 10% of sales, hourly wages at 17%, benefits at 2%, and payroll taxes at 3%. Expenses such as rent, utilities and supplies are also accounted for.