1. The Clark
Food Co-op
Bringing local, organic,
and affordable grocery
items directly to campus!

2. Our Idea:
A cooperatively run, on-campus
grocery store that will offer healthy,
sustainable, and affordable food
options to the Clark community.

3. The Clark Co-op Model
A democratically run
business maintained
and supported by a
group of students
 Thestore will function
to meet the
economic,
environmental and
social needs of the
Clark Community

4. What you can buy at the Clark
Food Co-op:
 Fresh,
local, and
seasonal fruits,
vegetables, and herbs.
 Staple items such as
flour, sugar, quinoa,
lentils, nuts, brown rice,
etc.

5. How will it benefit the Clark
community?
o Promote sustainable food practices
o Heighten student awareness of food
systems issues
o Provide affordable and healthy food
options for students, faculty, and staff
o Every member has a voice in the co-op!

6. Big Idea Money Needed to…
 Buy start-up
inventory:
 Fresh produce
from local farms
 Staple items from
United Natural
Foods Inc.
 Fixup our store
location in the
back of The Grind

7.  Want to grab a healthy
snack in between classes?
 Need to pick up a few
items to cook for dinner?
 Interested in supporting
local agriculture?
If you’re looking for a grocery store that is
accessible, affordable and sustainable
vote for the CLARK FOOD CO-OP!
(Fciclark@gmail.com)