Central Java Food / Beverages

1. https://katadata.co.id/intannirmala/berita/613985ab857e4/15-makanan-khas-jawa-tengah-dan-daerah-asalnya
https://www.gotravelly.com/blog/makanan-khas-jawa-tengah/

2. This milkfish processed food comes from the
Juwana area, although it is produced and
processed in Juwana, this food becomes
souvenirs that are sold in Semarang. Milkfish
is processed using pesto, which is cooked with
high pressure steam. The milkfish is put in a
pan and locked tightly. Cooking time is about
45-60 minutes.
BANDENG JUWANA

3. Tahu petis is a type of food made from
processed tofu which is often used as a snack
or side dish. The ingredients used to make
tofu petis are tofu and a black sauce known
as petis. Petis is made from shrimp that is
cooked continuously until thick.
TAHU PETIS

4. Nasi Gandul or often called rice uduk
because of the way it is served using banana
leaves. Nasi Gandul has a savory and
delicious taste. In the manufacture of gandul
rice, pandan leaves are added so that it has
a stronger and appetizing aroma of rice.
Usually, gandul rice is served with additional
side dishes such as beef that has been
processed and can give a delicious taste
when eaten.
NASI GANDUL

5. Lumpia are a typical food that has 2
variants, namely fried and steamed. The
contents vary, but mostly consist of meat and
bamboo shoots. This dish is served with
fermented sweet soy sauce (tauco) or sweet
garlic sauce. Spring rolls are usually eaten
with pickled sweet and sour cucumber and
chili.
LUMPIA

6. Processed chicken food cooked together with
coconut milk. The cooked chicken is first
wrapped in banana leaves and then cooked
with coconut milk. Garang Asem has a fairly
spicy and sour taste. In general, Garang
Asem is served with rice and also some other
side dishes such as cakes, fried tempeh or
sweet and sour chicken.
GARANG ASEM