1. DearGuest,
We have great pleasure to inform you that the photographs taken by our photographer can
be viewed and downloaded free of charge from the 8th September 2016 on the following
website:
http://www.eternalmewar.in/emgallery/agmnacihha2016
User Name: Guest
Password: agmnacihha03092016
Kind regards
General Manager - Group Operations
HRH Group of Hotels
The City Palace
Udaipur 313001, Rajasthan, India
URL:
Udaipur
Kumbhalgarh
Ranakpur
Jaisalmer
Gajner
Bikaner
Jaipur
Shiv Niwas Palace
* Fateh Prakash Palace * Lake Palace
* Jagmandir Island Palace * Garden Hotel
* Shikarbadi Hotel
* The Aodhi
* Fateh Bagh
* Gorbandh Palace
* Gajner Palace
* Karni Bhawan Palace
* Maan Bilas Hotel
* Ramgarh Resort & Polo Complex
*
For reservation & enquiries contact:
Central reservations, Udaipur
Toll free:
F: 2528012 crs@hrhhotels.com
www.eternalmewar.in
1800 180 2933 & 1800 180 2944
T: +91 294 2528008, 2528016-9
Design & Printing: Media Design & Printing Centre, The City Palace, Udaipur Code: 30082016???abhisheke:ab workmenu09 september2016-09-03 indian heritage hotels association delegates lunch at satkar hall fpp2016-09-03 indian heritage hotels association delegates lunch at satkar hall fpp.cdr
5th Annual Convention of Indian Heritage Hotels Association
3rd-4th September 2016
Lunch
at
Satkar Banquet Hall, Fateh Prakash Palace, UdaipurThe Durbar Hall,
on
3rd September 2016
HRH Group of Hotels

2. 3rd September 2016
Menu
Soup
Clear Vegetable Broth
Assorted Bread Rolls From Our Bakery
Salad
Kache Aam Aur Pyaaz Ki Churi
Kacchi Haldi Adrak Nimbu Ka Salad
Garden Green Salad
Ratalu Ki Chat
Achaar / Papad / Lehsoon Ki Chutney
Boondi Raita
Main Course
Homemade Chicken Curry
Chicken Morsels Cooked With Whole Gram Masala
Macchi Jaisamandi
Fish Cooked With Local Spices And Coriander Chutney As Preparation From Lake Jaisamand
Paneer Adrakhi
Spicy Cottage Cheese Preparation With Ginger
Bhindi Palak Bhujia
Special Preparation Of Bhindi And Palak
Khata
Traditional Rajasthani Kadhi Preparations
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Aloo Chutneywala
Chef In House Preparation Stuffed Potatoes Tossed In Chutney Masala Where Fried Potatoes Are Stuffed Nicely
Sautéed In Coarse Chutney Made With Onion, Coriander, Mint And Green Chilles
Papad Mangodi Ki Subzi
Papad And Lentil Dumpling In Tomato Curry Finished Fresh Coriander
Ker Sangri
Ker Sangri Is A Traditional, Spicy Subzi Made With The Ker Berry And The Sangri Bean,
A Delightful Bean And Berry Combo Unique To Rajasthan
Gatta Curry
Gram Flour Dumpling Simmered In Yoghurt Gravy
Mewari Dal
Two Kind Of Lentils Cooked And Tempered With Masala
Makki Ki Roti / Bati / Thotdi / Phulka / Missi Roti
Assorted Rajasthani Traditional Breads
Desserts
Churma
Traditional Rajasthani Accompaniment To Dal And Baati
Malpua
Deep - Frying Refined Flour Batter Pancakes In A Kind Of Circular Shape, Then Soaked In Sugar Syrup
Rabri
Combination Of Milk And Sugar, Thickened And Reduced In A Broad - Bottomed Vessel On Slow Flame
Mewari Lapsi
Broken Wheat Cooked In Ghee Sugar And Nuts
Tea / Coffee