1. Champagne...
Champagne
“Millesimé 2006», is a 100% Chardonnay from old vines.
Thanks to its bubbles fineness and the power of its aromas, it
makes it a really beautiful Millésimé. Connoisseurs like this
Cuvée for aperitif and it’s a good choice for diner thanks to its
structure.
Dosage 5 g/l
“Rosé Marie-Aimé», that is a 100% Pinot Noir. This «Rosé de
Saignée» is neither fined nor filtered. It’s a really delicate
Champagne with its color and its raspberry aroma that make it
perfect for aperitif and dessert.
Dosage 5 g/l
Stéphane Coquillette
Good to know...
Do not wash your wine glasses with a dishes product but just with hot water
Keep your Champagne in a dry and shadow place
Do not let your Champagne more than few days in the fridge
Really important to understand it’s that ALL our champagnes are perfect for aperitif,
meal, dessert or just for pleasure. What is important, it’s just what our champagnes can
bring to you...

2. History... Champagne...
Champagne Stéphane Coquillette is situated in Chouilly, a village classified as
“Carte Or”, a blend of Grand Cru and Premier Cru. There is 2/3
Grand Cru in the «Côte des Blancs». he is the fourth generation of winemaker in of Pinot Noir from Aÿ and Mareuil/Aÿ and 1/3 of Chardonnay
Champagne. from Chouilly and Cuis. Through this Champagne we can
His grandmother was the first winemaker to produce Champagne in the area. discover an elegant and light wine. The extremely fine bubbles
give it a delicacy and feminine taste. It’s perfect Champagne for
She established the brand Champagne Saint-Chamant in 1930. In 1950, Stéphane’s
aperitif, parties and weddings…
father, Christian took over the estate, which is still runs today.
Dosage 5 g/l.
As his father, Stéphane is an independent winemarker.
In order to create and develop the family tradition, Stéphane created and runs his own
estate, Champagne S. Coquillette.
“Cuvée des Clés”, is a Grand Cru from Aÿ, that is a 100% Pinot
The majority of the grapes come from Chouilly (Grand Cru) and Cuis (Premier Noir. Mostly from vines planted in 1960. This Cuvée received
two stars in the 2009 Guide Hachette.
Cru 99%) for Chardonnay. Aÿ (Grand Cru) and Mareuil/Aÿ (Premier Cru 99%) for the
Its characteristics are represented by its powerful, the long finish
Pinot Noir grapes.
in mouth and the fine bubbles.
The vineyards are planted on limestone soil, growing on 10 inches of arable
It’s a good choice for cocktail parties, also to drink throughout a
earth and directly on the mother rock made of chalk descending for tens of meters. It’s diner. Perfect with foie gras and white meat.
like a huge sponge, soaking up the water when there is abundant rain and returning it in Dosage 5 g/l.
the drought periods.
The characteristics of the sub-soil are not to give a taste of earth but let it develop the “Cuvée Diane”, is a 100% of Chardonnay from Chouilly and
expression of aromas from the fruit and create a refined wine. Cuis, from vines planted in 1964. It’s composed of a blend of
Grand Cru and Premier Cru. A delicate and feminine
The vineyards are worked in part by plough and then the ground is covered with Champagne that has fine bubbles with a creamy mouth feel. This
bark in order to stop erosion and prevent weeds from spouting. Thanks to this method, Cuvée is perfect for connoisseurs. It’s a Champagne of thirst,
perfect for aperitif and with fish thanks to its lemony taste. We
herbicides are avoided up to the hilt.
like the fresh mouth that it leaves.
Almost everything is done manually. There are four wine presses of 75 and 150
Dosage 5 g/l.
hectoliters.