1.
TOPIC:
CDR WineLab:
improve your wine quality !
www.cdrwinelab.com

2.
 What is CDR WineLab?
 Who are CDR WineLab users ?
 What are the advantages of using CDR WineLab?
Some questions …
www.cdrwinelab.com

3.
What is CDR WineLab?
It is a powerful device which allows you to carry
out all the quality control you need in your winery
from the grapes to the wine in bottle !
Reduce the
time consuming
Very easy handling
Get results in real time
All this with
NO MAINTENANCE !!
You don’t need
calibrations
Reagents ready
to use
www.cdrwinelab.com

4.
Users:
● Small, medium, and big wineries
● Bottlers
● Buyers
● Free lance enologists / consultants
www.cdrwinelab.com

5.
The old concept of the in-side
winery quality control
All this stuff just for 6-7 parameters !!
And you need:
 Chemical expertise
 Necessity of maintenance
 Much Time !!
www.cdrwinelab.com

6.
Analysis on must
Analysis on wineAnalysis on grapes
cdrfoodlab.com

7.
Antocyanins
Total Polyphenol Index
Total acidity
pH
Glucose, fructose, sucrose
Gluconic acid
Y.A.N
L-malic acid
L-lactic acid
Acetic acid Copper
Malolactic test
Glycerol
Catechins
Intensity and Tonality
Alcohol content
Acetaldheyde
The analyses you can carry out
www.cdrwinelab.com

8.
Intrument’s features
 No maintenance
 No calibrations !!
 16 analysis in about 10 mins (analysis by session)
 Multitasking mode (different analysis at the same time)
 3 year warranty
 Touch screen where you can follow step by step the
procedures
www.cdrwinelab.com

9.
 Pre-filled cuvettes
 Reagents ready to use
 Precision sampling
 Long shelf life of the reagents
Chemicals’s features
Everyone can run analysis with WineLab!!
www.cdrwinelab.com

10.
Must control
Gluconic acid
YAN
Total Acidity
pH
2 minutes of pretreatment with
- Easy centrifuge
- Ultrasonic bath (if you are in fermentation)
To check the healt
must
To check the nutritional
situation of the must
NH4
+ and alfa-aminoacids
Must
Sugars
To evaluate the ripening of
your grapes or to check
them during the AF
www.cdrwinelab.com

11.
Free and Total SO2
Reference method WineLab method
You need to control the reagents
It’s affected by the colour of
the red wine
It’s affected by the presence
of ascorbic acid and tannins
with reduction activity
You don’t need to control
the reagents
It’s not affected by the colour of
the red wine
It’s not affected by the presence
of ascorbic acid and tannins
with reduction activity
You need chemical expertise You don’t need chemical expertise
www.cdrwinelab.com

12.
Concluding….
Reduce the
time consuming
Very easy handling
Get results in real time
All this with
NO MAINTENANCE !!
You don’t need
calibrations
Reagents ready
to use
You can set up your own in-side LAB just on a small desk
Everyone can run analysis with WineLab!!
www.cdrwinelab.com

13.
Thanks for your attention
And follow us on:
www.cdrwinelab.com