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OBSERVATION SUBMISSIONS
        Crash Course on Creativity - 2012

My favorite place to eat in Brazil
     in the past 10 years…




 ... can still enhace a little bit.

                Fernando Carril
(Even the best may improve.)
Before you enter the store:




                                                              • Appearance of Italian villa
                                                              (eyes and nose captured)
                                                              • Door is ways open
                                                              • Warm and cozy colors
                                                              • Travel in your own city
                                                              • Quiet space for waiting

Could have live music played softly (accordion, violin…) or
live perfomance with actors, dancers, jugglers.
Environment:

                                          Inside reproduces the experience of
                                          an Italian warehouse and
                                          surroundings of the 21st century.




i. Tables tight, close from each other.
ii. Very noisy.
iii. Eventually too hot.
Personnel:

ALWAYS very gentle - eyes open to serve those who just
finish their piece of pizza.

Uniform neutral, almost black and white.




            Team could learn English.…
Product:




                                                       Gather skilled cooks, tasty
                                                       dough, wood-fired oven,
                                                       accuracy and mix tradition
                                                       and innovation.



Caprese : mozzarella, tomato persimmon, mozzarella from buffalo milk, basil giant and
pesto from black olives. Could have delivery.
Customers:

  That’s me and my wife and other people in
  different days.

  Could offer more espace and make special
  offerings during week days (from Mon. to Wed).
Other Observations:


                            Could have an outside area to relax after
                            the meal, not just as a place to wait before.




271 Vupabussu street. São Paulo, Brazil
www.brazpizzaria.com.br (just in case!)

Let's share a pizza? First round is MINE!

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Fernando carril observation submissions

  • 1. OBSERVATION SUBMISSIONS Crash Course on Creativity - 2012 My favorite place to eat in Brazil in the past 10 years… ... can still enhace a little bit. Fernando Carril
  • 2. (Even the best may improve.)
  • 3. Before you enter the store: • Appearance of Italian villa (eyes and nose captured) • Door is ways open • Warm and cozy colors • Travel in your own city • Quiet space for waiting Could have live music played softly (accordion, violin…) or live perfomance with actors, dancers, jugglers.
  • 4. Environment: Inside reproduces the experience of an Italian warehouse and surroundings of the 21st century. i. Tables tight, close from each other. ii. Very noisy. iii. Eventually too hot.
  • 5. Personnel: ALWAYS very gentle - eyes open to serve those who just finish their piece of pizza. Uniform neutral, almost black and white. Team could learn English.…
  • 6. Product: Gather skilled cooks, tasty dough, wood-fired oven, accuracy and mix tradition and innovation. Caprese : mozzarella, tomato persimmon, mozzarella from buffalo milk, basil giant and pesto from black olives. Could have delivery.
  • 7. Customers: That’s me and my wife and other people in different days. Could offer more espace and make special offerings during week days (from Mon. to Wed).
  • 8. Other Observations: Could have an outside area to relax after the meal, not just as a place to wait before. 271 Vupabussu street. São Paulo, Brazil www.brazpizzaria.com.br (just in case!) Let's share a pizza? First round is MINE!