Organização/Local de trabalho

Localização

Cargo

Setor

Hospitality / Leisure

Sobre

An hotelier with passion and dedication for gastronomy and service excellence. Experience in Managing Food and Beverage Operations; undertaking project appraisals, feasibility studies and business planning, as well as expertise in education and training. Key areas of expertise include: Food & Beverage, Re-branding, Opening, Cuisine Concepts, Negotiation, Cost Control, Sales, Events, Off Premise Catering, Trainer, Human Resources & Financial. I am a natural leader who is able to combine strategic thinking and operational management. I am capable of quick and creative problem-solving under intense pressure, always maintaining a positive attitude. I am able to understand people and employ m...