Culinary center schedule november and december 2010 (1)

Class
Schedule
Holiday 2010 
Annapolis Towne Centre at Parole
410-224-2042
Asiculinary.center@wholefoods.com
ABOUT OUR CLASSES
We require all participants to wear flat, closed-
toe shoes. Loose, comfortable clothing is
recommended. You may even want to bring a
pen to take notes! We provide aprons, knives
and equipment.
Demonstration Classes
Demonstration/Lecture classes last
approximately 1 - 1 ½ hours unless noted
otherwise. A total of 24-30 students are seated
with lots of opportunity for questions and
answers. Small tasting portions will be
distributed throughout each class. We strongly
advise all participants to eat before class and
bring their own beverage of choice, as only
water will be served.
Hands-on Classes
Hands-on classes last about 2 – 2 ½ hours and
are limited to 10-24 students unless noted
otherwise. Classes are combination of chef-
demonstration and hands-on cooking in teams
of (4). All dishes created are served at the END
of class. While a “meal-sized” portion is served,
we strongly advise all participants to eat a light
meal beforehand to avoid getting hungry.
Kids Classes
For kids (2-5 years), we request ONE
parent/guardian volunteer to join us in the
room. The parent does not have to register; we
only request a reservation for your child. We
cannot accommodate more than one
parent/guardian chaperone due to space
limitations. For drop-off classes for (older
children) we request that all parents sign
waivers and provide contact information when
leaving. Please include child’s age when
registering – example: Sally Adams (8) and
make us aware of any food allergies your child
may have.
Gift Certificates
To Purchase Gift Certificates – go on line at
www.acteva.com/go/annapolis and click on
Annapolis Gift Certificate. Allow one week to
process request.
To Redeem Gift Certificates - call Frances
Vavloukis, Culinary Director at 410-224-2042 or
email asiculinary.center@wholefoods.com to
request a class of your choice. A response will be
given within 24 hours. Gift Certificates cannot
be redeemed on line.
Ready to Register?
REGISTER ONLINE:
WWW.ACTEVA.COM/GO/ANNAPOLIS
and follow prompts
OR BY PHONE:
877-365-EVENT ext. 3836
during the times:
9:00 a.m. to 8:00 p.m.
Online Class Schedule:
Wholefoodsmarket.com/stores/annapolisculinary

www.wholefoodsmarket.com/stores/annapolisculinary Phone: 410-224-2042
November

Wednesday, November 3rd
Half Pints Kids’ Club
Cinnamon Dough Ornaments
11:oo am to 12:00 pm, Hands-On
$5
Instructor: Chef Frances Vavloukis
Sweet and fun, this is a great Holiday
Craft for Kids! You can eat it too!
Class Size: 30
Wednesday, November 10th
Making Caramel Apples!
11:00 am to 12:00 pm $5
Mold your caramel to fit your favorite
apple. We will sample 6 different types of
apples and let your child decide which
apple they like the best! Class Size: 30
Thursday, November 11th
Holiday Hors D'Oeuvres
7:00 pm to 9:00 pm, Hands-On
$50
Instructor: Chef Beth EliseTohn, Sur La
Table
Discover new as well as tried and true
favorites for your holiday party hors
d’oeuvres. Recipes will focus on creating
crowd pleasing hors d’ouevres which
appeals to the senses, while being simple
to prepare.
Class Size: 15
Monday, November 8th
Health Starts Here! Dynamite
Dinners!
7:00 pm to 9:00 pm,
Demonstration $40
Instructor: Chef Frances Vavloukis and
Health Eating Specialist, Melisa Weidner
Based on a simple premise "we are what
we eat." Learn how to use high nutrient
foods to lose weight and keep it off,
overcome disease, reverse diabetes, lower
blood pressure and cholesterol without
medications, protect you against cancer
and get more pleasure out of eating.
Recipes are based on Eat for Health, Joel
Fuhrman, M.D. and the Engine 2 Diet by
Rip Esselstyn.
On the menu: Dinner: Macaroni and Not
Cheese Casserole, Red Beans Over Quinoa
with Kale, Sloppy Joe's and Spinach Salad
Ages 12 and up, Class Size: 14
Addicted to Left Over
Halloween Candy? Tips to
Reduce that Sweet Tooth
7:00 pm to 8:30 pm, Lecture
$15
Instructor: Lisa Consiglio Ryan,
Certified Nutrition and Health
Counselor.
The candy bowls are everywhere!
They are full of sweets, chocolates,
cookies... AND to make it worse,
people bring their extra candy to work.
One piece leads to two, then three.
Join Lisa Consiglio Ryan, Certified
Health and Nutrition Coach, as you
discover how to say “no” to that
tempting candy bowl with proven
strategies to tame that sweet tooth
and get control of your cravings.
Learn the top 4 primary causes of
cravings and the steps to tackling your
sugar addiction once and for all.
Class Size: 24
Friday, November 12th
Holiday Floral Arrangement
Class
$25
Instructors: Rose Squatrito and Jim
Elliget, Floral Team Members
Enjoy the warmth of the season with
gorgeous Thanksgiving flowers. Learn
how to decorate your hall table or
dining table with beautiful
arrangements. If you can’t attend a
holiday gathering, show your love with
delightful flowers, gifts, or
Thanksgiving gift baskets that you will
learn how to make yourself like a real
florist! Learn the tricks of the trait!
Materials and Flowers are included in
the Price!
Class Size: 20

Saturday, November 13th
Gluten Free
Thanksgiving Day Meal!
11:00 am to 1:00 pm,
Demonstration $25
Instructor: Tammy Studebaker, A certified
PAC (Protect Allergic Children ) Consultant
from the ELL Foundation
Tammy will be making and sharing recipes
for a complete Thanksgiving Day meal!
Free of Gluten and the top 8 allergens.
On the Menu: Corn bread stuffing, yes
gluten free, Sweet Potato Pie, Apple Crisp
with Coconut Ice Cream and all of the
fixings' for a wonderful food allergy
friendly Thanksgiving!
Tammy has been working on a cookbook,
which she hopes to have out soon. She
presents food allergy education programs
to schools, childcare facilities, hospitals,
camps, college cafeterias and many other
institutions throughout MD and VA.
Class Size: 20
* Following the class at 1:15pm Tammy
will be giving a free tour around the store
featuring the allergy free products used in
her classes and much more.
Monday, November 15th
Knife Skills, Part 1
$50
Instructor: Jessica Wolf, Sur La Table
With a little guidance and a little practice
in this class, you’ll be able to mince, dice,
brunoise, batonnet and julienne
vegetables at home like a pro! Get
comfortable at the cutting board with the
chef’s most important tool, the chef’s
knife. Also, learn some other helpful and
valuable tips during the class.
Class Size: 14
Tuesday, November 16th
South Indian Vegetarian Dishes
7:00 pm to 9:00 pm, Hands-On $50
Instructor: Asya Ollis, Graduate of NYC's
Natural Gourmet School, Demonstration
Ever wonder if there's more to Indian food
than Chicken Tikka Masala? There is! Come
discover the tropical flavors of South India
with vegetarian and vegan recipes
featuring coconut, fresh curry leaves and
other ingredients that make South Indian
cuisine distinct from the North Indian food
most commonly served in Indian
restaurants.
On the Menu: Seasonal Vegetable Curry,
Seasoned Dhal, Basmati Rice, Pappadam,
Chai and Tea Snack.
Class Size: 14
Half Pints Kids Club! - Pilgrims and
Indians!
11:00 am to 12:00 pm, Hands-On $5
Let's experience a little mini Thanksgiving
Party! Kids will decorate cupcakes and
drink warm Apple Cider! Indian Hats will be
provided and decorated by your child!
Don't miss the fun!
Class Size: 30
Saturday, November 20th
Thanksgiving Turkey Taste Off
11:00 am to 12 noon
Lecture & Tasting – Free
Recipes are important, but the raw
ingredients can make or break the meal,
too.
And when you're cooking a big hunk of
protein -- like a turkey -- for a group,
you've got just one shot to do it right.
To help you select the best bird this
Thanksgiving, we will roast 5 whole
turkeys from Giant, Safeway,
Shoppers Food, Trader Joes and
Whole Foods Market and conduct a
blind test. You decide! Brining and
Tips on Cooking a Perfect Turkey will
be discussed!
Class Size: 30
November
Looking for the
perfect gift this
season?
Culinary Center
Gift Certificates are
now
available on-line!
Certificates are available in
denominations from
$5 to $195.
(Please allow one week after purchase for
delivery)
Having a… Birthday
Party?
Girl’s Night Out?
Team Build?
Private Event?
We are now accepting
reservations for 2011! Talk to
Chef Frances about having your
party here.
PHONE: (410) 224-2042
EMAIL:
AsiCulinary.Center@wholefoods.com

Join Us On
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for a
Festive
Champagne Dinner
with champagne provided by Bin 201
From 6:30 pm to 9:00 pm
Cost: $89 per person
Instructor: Chef Alan Morgan, Graduate from the Culinary Institute of America and Regional
Project Culinary Team Member
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Pearls and Caviar:
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Bacon and Eggs:
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Smoked Duck and Liver Terrine:
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Seared Scallop Trio:
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Mille Feuille:

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All proceeds to benefit the Light House Shelter
December

Wednesday, December 1st
Parent and Kids Class: 44 Things
Parents Should Know About
Healthy Cooking for Kids!
6:00 pm to 8:30 pm, Celebrity
Book Signing and Demonstration
Class $35
Instructor and Author: Chef Rock Harper,
the season 3 winner of FOX’s Hell’s Kitchen
and the National Celebrity Chef for the
March of Dimes. Author of "44 Things
Parents Should Know About Healthy
Cooking for Kids."
With three kids of his own, Chef Rock
certainly “walks the walk” when it comes
to teaching kids how to eat right and
appreciate real food. Chef Rock will be
guiding kids and parents through three
recipes that make for a day’s worth of
healthy, delicious eating. On the Menu:
Breakfast -Deliciously healthy pancakes.
Chef Rock transforms this breakfast
favorite into a superfood, helping kids get
great nutrition while expanding their
palates. Rock’s recipe blends flaxseed and
whole wheat flours and integrates
blueberries, lemon, thyme, vanilla, and an
alternative sweetener, topping it all off
with 100% pure maple syrup.
Lunch, “Lunchables” done right. Kids love
these compartmented, mini-sized meals,
but they’re chock full of preservatives and
unhealthy fats. Chef Rock takes a
nutritious twist on the concept, inspiring
kids and their parents with healthy,
creative, fun ideas for a homemade
‘Lunchable’ done right.
Dinner - Robust homemade tomato
sauce, tossed with prepared ravioli. By
relying on prepared, whole grain ravioli,
more attention can be placed on Chef
Rock’s easy and versatile sauce that will
inject bold flavors and nutrition-packed
ingredients into this classic combination.
Class Size: 24
Wednesday, December 1st
Gingerbread House Making
Anytime between 11:00 am to
1:00 pm $25
Decorating a gingerbread house is
magical... the smell... the taste... the
creativity and freedom you feel while
building your own, colorful dream home!
There's nothing like it for getting "visions
of sugar-plums" dancing around in your
head! Each person will recieve a
homemade assembled gingerbread house
to decorate and take home. Building and
decorating a gingerbread house is a
wonderful tradition for kids to grow up
with. Best of all, it let's us adults rekindle
that magic for a little while! Class Size: 20
Thursday, December 2nd
Knife Skills, Part I
11:00 am to 1:00 pm
Hands- On $50
Instructor: Jessica Wolf, Sur La Table
With a little guidance and a little practice
in this class, you’ll be able to mince, dice,
brunoise, batonnet and julienne
vegetables at home like a pro! Get
comfortable at the cutting board with the
chef’s most important tool, learn how to
select the right knife for the job at and get
some valuable tips for keeping all the
knives in your block sharp and well-
maintained. Class Size: 14
Saturday, December 4th
Holiday Wreath Making!
11:30 am to 1:00 pm
Hands On $25
Instructors: Rose Squatrito and Jim Elliget,
Floral Team Members
Create a beautiful holiday wreath to give
your front door an extra special touch.
Material, flowers and wreaths are included
in the price. Class Size: 20
Sunday, December 5th
Kids Helping Kids! Second
Annual Toy and Food Drive
2:00 pm to 4:00 pm Free
Stop by and drop off a canned good or
a unwrapped Christmas present.
Decorate a Holiday Cookie and enjoy a
cup of hot chocolate in the spirit of the
holidays. Class Size: No limit
Monday, December 6th
& Tuesday, December 7th
Gingerbread House Making!
6:00 pm to 7:00 pm $25
Decorating a gingerbread house is
magical... the smell... the taste... the
creativity and freedom you feel while
building your own, colorful dream
home! There's nothing like it for
getting "visions of sugar-plums"
dancing around in your head!
Each person will receive a Homemade
assembled Gingerbread House to
decorate and take home.
Building and decorating a gingerbread
house is a wonderful tradition for kids
to grow up with. Best of all, it let's us
adults rekindle that magic for a little
while! Class Size: 20
Wednesday, December 8th
Surviving the Holiday Party
Circuit, Healthy and Happy!
7:00 pm to 8:30 pm $15
Instructor: Lisa Consiglio Ryan,
Certified Health and Nutrition Coach.
When it comes to the Holiday season,
balance is essential. It can be a time
full of social events and eating and
drinking in excess. Learn strategies to
help you eat, drink, and be merry
without the guilt and regret. Find out
what teas and foods are best to eat for
that “day after” feeling. Recipes for
cleansing will be discussed during the
workshop. Class Size: 24
December

Half Pints Kids Club! Holiday
Garland!
11:00 am to 12:00 pm $5
Have fun as we make holiday garland
using your favorite cereal, candy and
canes. Class Size: 30
Thursday, December 9th
A Taste of Cuba! Havana Roads
7:00 pm to 9:00 pm,
Demonstration $35
Instructor: Marta Ines Quintana, Cuban
chef and owner of Cuban Tapas Catering,
Baltimore, Maryland
Marta’s style of cooking can be described
as authentically Cuban, using all-natural,
wholesome ingredients, with every recipe
based on her motto, “Fresca, siempre
fresca!” Marta’s signature sauces are
available at a number of Whole Foods
Markets in Maryland under her banner,
“Havana Road Products.” Come and
experience the flavor of Cuba and the
great stories, Marta has to share!
On the menu: Cuban mini crab cakes,
Cuban Seafood Paella, Salad with Mojo
Verde Vinaigrette, Cuban Dulce Crematini
Class Size: 16
Tuesday, December 14th
Italy Sweet Italy!
7:00 pm to 9:00 pm $35
Instructor: Chef Jackie Ciprano
We don't know about you, but everyone
loves sweets! And Italy has really
inspired Chef Jackie to go out on a limb
and create some really exciting desserts
for the holidays. Join the holiday fun!
On the Menu: Toffee Brownie Delight,
Cannoli Trifle of Joy, Sliced Almond
Cookies. Class Size: 24
Holiday Reindeer Cookies!
11:00 am to 12:00 pm $5
Kids love these darling little sugar cookies
decorated to look like reindeers. Who
nose! You may see Rudolf! Class Size: 30
Surf and Turf! A Great
Partnership!
7:00 pm to 8:30 pm, Lecture and
Demonstration $35
Instructor: Pat Coomes, our Seafood Team
Leader and Wayne Morris, Meat Team
Leader.
Join Pat and Wayne as they venture to
show you how to cook shrimp, scallops,
roasted lamb and sirloin to perfection! Tips
on the best cuts of beef and what part of
the cow they come from. Seafood advise
of which fish are in season for the
Holiday's. Class Size: 24
Thursday, December 16th
Holiday Cookie Exchange: How to
make a Chocolate Chip Cookie 25
Ways!
7:00 pm to 9:00 pm, Hands On $35
Instructor: Asif Jan, Customer Service
Assistant Team Leader and Chef Frances
Vavloukis
The chocolate chip cookie was accidentally
developed by Ruth Graves Wakefield in
1933. Wakefiled is said to have been
making chocolate cookies and on running
out of regular bakers chocolate,
substituted broken pieces of semi sweet
chocolate from Nestle thinking that it
would melt and mix into the batter.
It clearly did not and the chocolate
chip cookie was born. Wakefield sold
the recipe to Nestlé in exchange for a
lifetime supply of chocolate chips.
Every bag of Nestlé chocolate chips
sold in North American has a variation
(butter vs. margarine is now a stated
option) of her original recipe printed
on the back.
Come, bake and have fun making 25
different kinds of Chocolate Chip
Cookies. Includes Gift Box and Bow!
Great as Gifts! Class Size: 15
Saturday, December 18th
Parent and Child Class: Gluten
Free, Allergy Free Holiday
Treats & Gingerbread House
11:00 am to 1:00 pm,
Demonstration and Hands On
$25
Instructor: Tammy Studebaker, A
certified PAC (Protect Allergic Children )
Consultant from the ELL Foundation,
where she serves on the Board of
Directors.
Make an allergy friendly gingerbread
house, frosted snow men out of
popcorn, and learn how to make easy
cookies for the holidays, gluten free
and allergy friendly. These cookies are
free of gluten, dairy, eggs, peanuts
and tree nuts.
Parents may come and bring your
child. Class Size: 18
** Following the class at 1:15pm
Tammy will be giving a free tour
around the store featuring the allergy
free products used in her classes and
much more.
Ready to Register?
REGISTER ONLINE:
OR BY PHONE:
877-365-EVENT ext. 3836
during the times:
9:00 a.m. to 8:00 p.m.

Ready to Register?
REGISTER ONLINE:
and follow prompts
OR BY PHONE:
877-365-EVENT ext. 3836
during the times:
9:00 a.m. to 8:00 p.m.

Culinary center schedule november and december 2010 (1)

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Culinary center schedule november and december 2010 (1)