This document provides descriptions of several alcoholic beverages, including wines, spirits, and absinthe. It summarizes various white, red, and blended wines from California noting their varietals, aromas, flavors, and characteristics. It also describes several aged rums and cognacs produced in Colorado and France, including their medals and year of harvest. Finally, it outlines details about three tequilas and an absinthe produced in Mexico and Switzerland such as their aging process and flavor profiles.

1. award-winning, Obsessively-crafted, high mountain rum From Crested Butte, Colorado

2. First Vine California White Wine Blend
California Appellation
Sonoma, Lake and Mendocino counties
Varietal Blend
Chardonnay, Sauvignon Blanc and Muscat
Appearance
Clear and bright, light straw in color
Nose
Vibrant fruit, delicate honeysuckle and citrus notes
Palate
Expansive citrus, ripe pear, peach and golden apple flavors
Character
Versatile and fun
Finish
Crisp, fruity and exotic finish
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3. Thomas Scott Grand Reserve Chardonnay
Appellation
Sonoma County
Varietal Blend
97% Chardonnay and 3% Muscat
Barrel fermented using a combination
of natural yeasts with restrained French oak barrel aging
Appearance
Clear and bright, light straw in color
Nose
Bouquet of pear, citrus fruit and tropical fruit
with a hint of allspice and nutmeg
Palate
Concentrated flavor and silky texture
Character
Elegant, luscious and rich
Finish
Silky and lengthy
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4. Thomas Scott Grand Reserve Pinot Noir
Appellation
Russian River Valley – Sonoma County
Varietal Composition
100% Pinot Noir
Aged in French oak barrels
Appearance
Clear and bright, rich burgundy in color
Nose
Rose petal, cranberry and red raspberry
Palate
Excellent varietal characteristics with
bing cherry, cranberry, red raspberry and cedar notes
Character
Elegant, balanced and complete
Finish
Crisp, complex and silky
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5. First Vine California Red Wine Blend
California Appellation
North Coast and Sierra Foothills
Varietal Blend
Cabernet Sauvignon, Syrah, Merlot and Zinfandel
Aged in French oak barrels
Appearance
Clear and bright, deep red in color
Nose
Ripe blackberry and red currant notes with spicy accents
Palate
Harmonious union between ripe, young intense fruit
and more mellow complex fruit
Character
Versatile and fun
Finish
Very smooth and velvety
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6. Montanya Platino Rum Montanya Oro Rum
Aged white rum Aged gold rum
obsessively-crafted by obsessively-crafted by
hand in Crested Butte, hand in Crested Butte,
Colorado. Gold medal, Colorado. Silver medal,
San Francisco World San Francisco World
Spirits Competition, Spirits Competition,
2010 2010
Award-winning,
obsessively-crafted high mountain rum

7. DE LUZE XO Fine Champagne
Cognac is a unique blend of eaux-
DE LUZE EXTRA DELIGHT Fine
de-vie from Grande Champagne
Champagne Cognac is a blend of eaux-
and Petite Champagne, the two
de-vie from Grande Champagne and
DE LUZE ALFRED Fine most prestigious growth areas of
Petite Champagne distilled at Domaine
Champagne Cognac brings a the Cognac region. It contains a
Boinaud. DE LUZE offers a fiery antique
new dimension of delight. It higher proportion from Grande
gold-colored cognac attained exclusively
pays homage to the founder Champagne and the oldest eau-
from longer aging in Limousin barrels. It
of the brand, Alfred De Luze, de-vie in the blend is from the
thus acquires a perfect maturity which
trader and producer of Boinaud Estate harvest of 1980.
brings smoothness, subtlety and
premium cognacs since 1822. elegance so characteristic of old
The age span of the eaux-de- cognacs. The oldest eau-de-vie in the
vie in this cognac ranges from blend is from the Boinaud Estate harvest
5 to 31 years. of 1980.

8. Delirio de Oaxaca Reposado: Delirio de Oaxaca Añejo:
100% Agave espadin and 100% Agave espadin / madre
meticulously handcrafted. Soft cuishe and meticulously
profile with aroma of agave and handcrafted. Robust woody
discreet smoke notes. profile with elegant sweet and
fruity notes.
Delirio de Oaxaca Joven:
100% Agave espadin and meticulously
handcrafted. Robust profile with aroma of
agave, soft fruit notes and semi-smoked
character.

9. La Clandestine is handcrafted in the birthplace of absinthe since 1935. Produced in small batches
using local ingredients including Grand wormwood. The world’s most loved “blanche”.
La Clandestine has a smooth taste profile and a lower alcohol content than French
r
absinthe, 53% abv, true to traditional Swiss absinthes, which allows for easy consumption
without the need to add sugar.
La Clandestine has an established reputation among absinthe drinkers as a high-end,
award-winning absinthe. It is widely regarded as the finest absinthe produced in Switzerland.
This coveted brand is already an international success, selling well in 25 countries throughout
Europe and Asia and is one of the best-selling absinthes sold online.
Distilled by Claude-Alain Bugnon, the only distiller to win four consecutive Golden Spoons
at the Pontarlier Absinthiades., the most prestigious award in the absinthe world.
Winner of Absinthe d’Or 2006, Best Swiss Spirit 2007 at Distiswiss and Best Label and Gold
Medal at the Forum Romand des Eaux-de-vie 2006-2007.

10. Thank You
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