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William M. McGann
2907 Eddy Lane
Eau Claire, WI 54703
715-559-3781/williammcgann@yahoo.com
Goals: To work in the food service industry as a cook. To use my extensive experience to assist
the members of my team to make the resident or customer dining experience the best ever.
Qualifications: I have fifteen years of experience in food service. I am serve-safe qualified as a
food service manager. I am qualified through employers in food safety, alcohol sales, and
proper sanitation practices.
Experience:
The Veterans Home at Chippewa Falls, 2175 E. Park Ave, Chippewa Falls, WI 54729
Aug 2013 to present
I am a cook in the dietary department. I am responsible for preparing meals on a timely basis
and serving meals to the members of the facility. My other responsibilities include cleaning the
work area, truck deliveries, maintaining good sanitation practices, and practicing good food
handling procedures.
The Clairemont Nursing and Rehab, 2120 Heights Drive, Eau Claire, WI 54701
April 2013 to August 2013
I was a cook in the dietary department. I produced meals for up 160 individuals in the facility.
Other duties included being responsible for the overall kitchen operations on the second shift.
Gordy’s Markets, 2717 Birch Street, Eau Claire, WI 54703
March 2011 to April 2013
I worked in the deli department. My job was production of deli products. The products ranged
from salads to pizza. I became certified in customer service in June 2011.
Target Stores, 3649 Hastings Way, Eau Claire, WI 54701
October 1997 to January 2011
I worked at Target as a department lead, and transferred in 2000 to the food service areas and
ran the Target café from 2001 to 2011. I was responsible for the overall operation of the food
avenue which included ordering food, cleaning, product quality, and overall sales. The customer
satisfaction ranking never dropped below 3.5 on a scale of 1.0 to 4.0.
Other Experience:
I am an eleven year veteran of the United States Army. Served as an auto rifle specialist and
also served in the administrative services. I was seven years on active duty and four years in
the reserve. My awards and decorations include The Army Commendation Medal (2 awards),
The Good Conduct Medal (2 awards), and The Korean Defense Service Medal. I have two years
of college education majoring in communications.
References:
I will gladly supply references on request.
Summary:
I believe that with my extensive background and strong work ethic I would be a great asset to
your company/facility.
Resume of Experience

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Resume of Experience

  • 1. William M. McGann 2907 Eddy Lane Eau Claire, WI 54703 715-559-3781/williammcgann@yahoo.com Goals: To work in the food service industry as a cook. To use my extensive experience to assist the members of my team to make the resident or customer dining experience the best ever. Qualifications: I have fifteen years of experience in food service. I am serve-safe qualified as a food service manager. I am qualified through employers in food safety, alcohol sales, and proper sanitation practices. Experience: The Veterans Home at Chippewa Falls, 2175 E. Park Ave, Chippewa Falls, WI 54729 Aug 2013 to present I am a cook in the dietary department. I am responsible for preparing meals on a timely basis and serving meals to the members of the facility. My other responsibilities include cleaning the work area, truck deliveries, maintaining good sanitation practices, and practicing good food handling procedures. The Clairemont Nursing and Rehab, 2120 Heights Drive, Eau Claire, WI 54701 April 2013 to August 2013 I was a cook in the dietary department. I produced meals for up 160 individuals in the facility. Other duties included being responsible for the overall kitchen operations on the second shift. Gordy’s Markets, 2717 Birch Street, Eau Claire, WI 54703 March 2011 to April 2013 I worked in the deli department. My job was production of deli products. The products ranged from salads to pizza. I became certified in customer service in June 2011.
  • 2. Target Stores, 3649 Hastings Way, Eau Claire, WI 54701 October 1997 to January 2011 I worked at Target as a department lead, and transferred in 2000 to the food service areas and ran the Target café from 2001 to 2011. I was responsible for the overall operation of the food avenue which included ordering food, cleaning, product quality, and overall sales. The customer satisfaction ranking never dropped below 3.5 on a scale of 1.0 to 4.0. Other Experience: I am an eleven year veteran of the United States Army. Served as an auto rifle specialist and also served in the administrative services. I was seven years on active duty and four years in the reserve. My awards and decorations include The Army Commendation Medal (2 awards), The Good Conduct Medal (2 awards), and The Korean Defense Service Medal. I have two years of college education majoring in communications. References: I will gladly supply references on request. Summary: I believe that with my extensive background and strong work ethic I would be a great asset to your company/facility.