Elisabeth Quendler, Assoc. Prof., Division of Agricultural Engineering, BOKU presented her research on Potential for Intergenerational learning to improve life situation in milking farms
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Agnes Strauss
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Potential for intergenerational learning
and innovation to improve life and
work quality on dairy farms in Austria
Elisabeth Quendler, Agnes Strauss, Werner Zollitisch
Wien, 5. Juni 2013
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Introduction
Material and method
Results and discussion
Conclusion
Content
@ Quendler
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Introduction
Austrian farms are small scaled family enterprises which grow
continuously
Larger farms generate better incomes (fixed cost degression)
Work load and management requirements increase with growth
(herd sizes) (Haidn & Schleicher, 2006, Over, 2009)
Different generations work and life together on farms and share
work and living areas on one place
Decrease in family size and family man power
These different aspects influences work and life quality and
sustainability of farming
Inclusion of social aspects in the sustainability assessment of
farms is least developed
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Aim
Identification of
suitable indicators
to describe some core elements of the social sustainability
of family-owned dairy farms at the farm level.
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Material (I)
Dairy farms: classification by criteria in 6 production systems (PS)
31 farms 24 conventional und 7 organic farms
61 interview partners, 28 women, 33 men
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Method (III): Farm visits
Farm visits: February to April 2012
Interviews with semi-standardized questionnaire: 2 actors on the
farm (farm manger, wife,..)
Subjective assessment: likert scale, free-text responses and
estimates
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Method (II): Criteria, indicators for
life and work quality on a farm
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Criteria Indicators
Work satisfaction (AZ)
Work input und productivity
(quantitative)
- Internal, external work satisfaction
- Work input (MPh per year, MPh per
worker, MPh/cow and year)
- Work productivity (kg ECM/cow)
Stressors of life and work situation
(qualitative)
- Work, life, economic and political
related stressors
Health and work load - Body conditions (general state)
- Mental and physical strains (loads)
- Mechanisation level
Recovery und leisure time - Wealth of time
- Number of holiday days per year
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Work satisfaction
(internal, external)
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Ø 2,0 Ø 2,2 Ø 1,8 Ø 2,0 Ø 2,0 Ø 2,0
1... very satisfied 2... satisfied 3... partly 4...dissatisfied 5... very dissatisfied
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2.8
2.5
2.5
2.3
2.2
2.2
1.9
1.7
1.7
1.7
1.6
1.6
1.5
1.5
1.5
1.4
0 1 2 3
Work volume (h/day) (n=61)
Physical strains (n=61)
Mental strains (n=60)
Income (n=61)
Work safety (n=61)
Difficulty of work (n=60)
Working environment (n=61)
Job choice, performance (n=61)
Recognition by family members (n=61)
Opportunities to extend their learning (n=61)
Present level of mechanization (n=61)
Ability to use skills / knowledge (n=61)
Management responsibility (n=61)
Mutual support (n=61)
Relationship to workers (n=61)
Occupational diversity (n=60)
1... very satisfied 2... satisfied 3... partly 4...dissatisfied 5... very dissatisfied
Work satisfaction, indicators
internal
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16 Items of the work satisfaction related to the internal situation – mean values
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Work satisfaction, indicators
external
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7 Items to work satisfaction of the external situation – mean value (n=28)
3.1
2.2
2.0
2.0
1.9
1.8
1.6
0 1 2 3 4
Agricultural policy framework
Subsidy
Social benefits
Information policy of stakeholders
Support and recognition (professional…
Support by organisations
Job security
1... very satisfied 2... satisfied 3... partly 4... dissatisfied 5... very dissatisfied
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Work satisfaction,
work related stressors
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Work related stressors in % of men and women
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30.3
21.2
18.2
12.1
9.1
9.1
0
0
25.0
21.4
7.1
14.3
14.3
14.3
3.6
0
0% 10% 20% 30% 40%
Generational conflicts
Illness
Shortage of time for partnership
Statement contained (no answers)
Familial differences (wife, kids,..)
Accident / death of a close person
Social isolation
Living situation
Women (n=28)
Men (n=33)
Life situation related stressors
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Life situation related stressors in % of men and women
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60.6
21,2
9,1
9,1
64.3
14.3
14.3
3.6
0% 10% 20% 30% 40% 50% 60% 70%
Economic situation
Animal welfare and husbandry
requirements
Agricultural policy
Farm situation
Women (n=28)
Men (n=33)
Economic and political stressors
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Economic and political situation related stressors in % of men and women
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Indicators – work input
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Indicators Alpine
farms
Ø 9‐
cows
Hilly
pasture
farms
Ø 20‐
cows
Hilly
arable
farms
Ø 30‐cows
Mountain
area –
intensive
farms
Ø 26‐cows
Favorable
area–
mixed farms
Ø 27‐cows
Favorable
area –
specialised
farms
Ø 49‐cows
Work input in dairy
production (MPh)
3912 3402 4410 3590 4073 4730
Work power (MP)* 2,5 2,0 2,7 1,9 2,3 2,4
MPh per worker 1557 1760 1635 1924 1791 2054
MPh male (for farm, total) 78 / 68 71 / 62 72 / 66 71 / 67 75 / 63 82 / 70
MPh female (farm, total) 79 / 46 78 / 25 76 / 35 68 / 30 76 / 33 88 / 45
Cows per MPh 4 11 11 15 11 20
Work productivity
(kg ECM /MPh)
15 38 52 62 50 82
Indicators to the work situation on farms
* 1WP = 2160 WPh
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y = 49.678e-0.004x
R² = 0.7853
0
20
40
60
80
0 200 400 600 800
Cows
MPh / cow / year
Alpin
Hilly pasture
Hilly arable
Mountain intensive
Favorable area ‐ mixed
Favorable area ‐ specialised
Work input, herd size
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Indicators Alpine
farms
Ø 9‐
cows
Hilly
pasture
farms
Ø 20‐
cows
Hilly
arable
farms
Ø 30‐
cows
Mountain
area –
intensive
farms
Ø 26‐cows
Favorable
area–
mixed
farms
Ø 27‐cows
Favorable
area –
specialised
farms
Ø 49‐cows
Scale
Body conditions1 2.3 1.9 2.1 2.4 2.4 2.2 1‐51
Physical strain (load)2 3.0 2.8 2.7 2.7 2.5 2.7 1‐51
Mental strain (load)3 2.0 3.2 2.1 2.7 2.6 2.8 1‐51
Mechanisation level4 1.6 (a) 2.5 (ac) 2.8 (bc) 2.6 (ac) 2.6 (ac) 3.0 (bc) 1‐42
Time of wealth5 1.9 2.8 2.3 2.7 2.7 2.7 1‐63
Holiday (off farm) 6 1.4 1.2 1.4 1.2 0.6 1.2 0‐54
Indicators – health, time of wealth
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Indicators to health and wealth of time
Units:
1top fit to poorly
2 no to very strong
3 very low to very high
4 low to very high
5 true to not apply (next ot work is enough time for other life activities available)
6 0: no holidays, 1: < 1 week, 2: 1 week, 3: 2 weeks, 4: 3 weeks, 5: > 3 weeks
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Cooperation forms
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Cooperation types and their intensities on dairy farms (n=1-30)
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Cooperation,
reasons for deficits (factors)
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Reasons for cooperation deficits (n=31)
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Innovation deficits
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Innovation deficits mentioned (n=59)
40,7
28,8
15,3
10,2
5,1
0% 10% 20% 30% 40% 50% 60%
Technology adaption
Automation
Work flow and management
Work organisation
Time management
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Conclusion
Results indicate that life and wok quality varies more within than between
production systems
Tendencies show that there exist no relationships between farm size,
(ha AA, herd size), work satisfaction and health
Main stressors: work volume, strains, generation conflicts, income, policy
Farms with lower work productivity have a higher time of wealth (higher
workforce and lower MPh per worker)
Cooperation deficits: higher in non-favorable areas (alpine areas)
Innovation deficits: building and technology adaptations and automation
Solutions: Strategies for conflict management (by dialog) between
generations and neighbours and implementation of new
technologies, especially affordable ones (ICT) required
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Projekt „Nachhaltige Milch“
Projektinhalt des Forschungsprojektes (BMLFUW) (Prof.
Zollitsch):
„ Integrative Bewertung von Merkmalen der ökologischen,
ökonomischen und sozial-ethischen Nachhaltigkeit
landwirtschaftlicher Produktionssysteme am Beispiel
von Milchproduktionssystemen“
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Universität für Bodenkultur Wien
Department für Nachhaltige Agrarsysteme
Institut für Landtechnik
Assoc. Prof. Dr. Elisabeth Quendler MSc
Agnes Strauss, Bakk.techn.
A.o. Prof. Dr. Werner Zollitsch
Peter-Jordan-Straße 82, A-1190 Wien
Tel.: +43 1 47654-3500, Fax: +43 1 47654-3527
http://www.nas.boku.ac.at
elisabeth.quendler@boku.ac.at