4. a country rich in culture, tradition and natural resources
5. resort features 611 Guest Rooms 6 Restaurants2 Bars (Pool Bar and Lobby Bar) 3 Swimming Pools (including children’s pool) Over 14 000 sq. ft of meeting space over 18 rooms -Ballroom capacity from 1 200 pax -Junior Ballroom capacity from 600 pax Executive Lounge Kids Club
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8. café pacifica Location: Lobby Level Included in both Standard and Premium All Inclusive Packages Main use: Breakfast (buffet) Dinner (buffet) Nightly international themes Lunch for groups Food Concepts: International Coffee and Dessert (for afternoon) Design Concepts: Display Kitchen Several buffet stations Several cooking stations Grill, Omelets / Pastas
11. starfishgrill Location: Pool Level Included in both Standard and Premium All Inclusive Packages Main use: Breakfast (buffet) – alternative for high occupancies or groups Dinner (buffet and a la carte) Family oriented Lunch for groups Food Concepts: International Comfort Food (emphasis on family: grill, pastas, sandwiches, comfort food) Design Concepts: Several buffet stations Kids corner Several Cooking stations Salad Counter / Deli Counter, Omelets / Pastas, Grill
14. Tierra y fuego Location: Pool Level Included only for Premium All Inclusive Packages Main use: Dinner (a la carte) Lunch (groups) Food Concepts: Upscale Latin Argentinean steaks, Peruvian ceviches, Panamanian upscale Design Concepts: Upscale and modern. Latin references interpreted in a very modern way. Elegant (long pants and no sandals required for men) Large wall of wines (emphasis on Chilean and Argentinean wines) Private room
17. assiana Location: Pool Level Included only for Premium All Inclusive Packages Main use: Dinner (a la carte) Lunch (groups) Food Concepts: Asian fusion Design Concepts: Elegant and modern. Elegant (long pants and no sandals for men).
20. soleo Location: Pool Level Meals Included only for Premium All Inclusive Packages. Drinks included for both Standard and Premium All Inclusive Packages Main use: Dinner – fixed menu, Chef´s choice. Changes daily. Lunch (groups) Bar and afterhours entertainment (upbeat music) Food Concepts: Mediterranean / tapas Fresh seafood Design Concepts: Casual chic but laid back ambience Large bar area Nightly alcohol and cocktail degustation (wines, rums, vodkas) Restaurant turns into a lively bar later in the evening Large communal tables. Lots of candles
23. oceanica Location: Beach Restaurant Included in both Standard and Premium All Inclusive Packages Main use: Lunch (buffet or a la carte) – main resort restaurant for lunch Pool side lunch Dinner (buffet) – groups Food Concepts: International Buffet Large Grill Large Salad Station A la carte food (burgers, fried snacks) and fresh seafood Design Concepts: All Open, high ceilings Several buffet stations Kids corner Large Grill Very casual